ESPRIMO
The "ESPRIMO" trademark, serial number 77845129 , was filed on 9th of October 2009 with a mark drawing code of 5000 and its transaction date is 77845129. The attorney assigned is RICHARD A. JOEL, attorney docket number T09-408-KRA. Since 11th of May 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is CARL III, FRED and the date it was published for opposition on 03/16/2010. The status of this trademark was checked last on 11/04/2011.
The "ESPRIMO" trademark, serial number 85817845 , was filed on 8th of January 2013 with a mark drawing code of 5000 and its transaction date is 85817845. The attorney assigned is RICHARD A. JOEL, attorney docket number T13-466-KRA. Since 10th of March 2014, the document can be found in the M90 law office in the publication and issue section. The employee responsible is YONTEF, DAVID ERIC and the date it was published for opposition on 06/11/2013. The status of this trademark was checked last on 03/10/2014.
The corresponded responsible for this trademark is RICHARD A. JOEL, located at JOEL &JOEL, LLP, 700 KINDERKAMACK RD STE 203, ORADELL, NJ 07649-1533.The state or country where the trademark was organized is NJ by Esprimo Llc. The legal entity type behing it is a Limited Liability Company, located at 39 Rugen Drive, Harrington Park, NJ zip 07640.
GOODS AND/OR SERVICES | |
International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. | |
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U.S. Class | 034 - Heating, Lighting, and Ventilating Apparatus |
Class Status | 6 - Active |
Status Date | 01/16/2013 |
Primary Code | 011 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/16/2013 |
Primary Code | 030 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
DM0000 | The mark consists of the word "ESPRIMO" in stylized font. |
GS0111 | Electric apparatus for making coffee; electric coffee brewers; electric coffee machines; electric coffee makers; electric coffee percolators; electric coffee pots |
GS0301 | Coffee capsules containing coffee for brewing; coffee pods |
TR0010 | The English translation of "Esprimo" in the mark is "I Express". |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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03/10/2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
03/10/2014 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
08/06/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
06/11/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
06/11/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
05/22/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
05/03/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
04/29/2013 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | O - Outgoing Correspondence | AMPX - APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | |
04/29/2013 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
04/22/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/16/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
01/11/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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