FIBERPLUS
The "FIBERPLUS" trademark, serial number 76431267 , was filed on 12th of July 2002 with a mark drawing code of 1000 and its transaction date is 76431267. Since 2nd of February 2012, the document can be found in the L50 law office in the publication and issue section. The employee responsible is MATTESSICH, DANIELLE I and the date it was published for opposition on 07/15/2003. The status of the trademark was checked last on 02/18/2009.
The "FIBERPLUS" trademark, serial number 85500551 , was filed on 21st of December 2011 with a mark drawing code of 4000 and its transaction date is 85500551. The attorney assigned is Adam K Sacharoff, attorney docket number 0644600.0010. Since 24th of July 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is RAPPAPORT, SETH A and the date it was published for opposition on 05/29/2012. The date when we last checked the status of this trademark was 07/24/2012.
The corresponded responsible for this trademark is ADAM K SACHAROFF, located at MUCH SHELIST, 191 N WACKER DR STE 1800, CHICAGO, IL 60606.The state or country where the trademark was organized is by Barilla G.e R. Fratelli - SocietÀ Per Azioni. The legal entity type behing it is a Joint Stock Company, located at Via Mantova 166, Parma, zip 43100.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/03/2012 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/03/2012 |
Primary Code | 030 |
Goods codes | |
GS0291 | olive oil, cheese, prepared and/or packaged foods, dishes, and meals, consisting primarily of meats, poultry, vegetables and/or fruits |
GS0301 | Pasta, sauce, salad dressings, food seasonings, seasoning mixes, seasonings, prepared and/or packaged foods, dishes, and meals, consisting primarily of rice, noodles, ready-made sauces and/or pastries |
PM0000 | FIBER PLUS |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
07/24/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
07/10/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
05/29/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
05/29/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
05/09/2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
04/23/2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
04/21/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
03/29/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
03/28/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
03/28/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
03/28/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
03/22/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
03/22/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
03/22/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
03/18/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/26/2012 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | I - Incoming Correspondence | TAEA | |
01/26/2012 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
01/04/2012 | NOTICE OF PSEUDO MARK MAILED | O - Outgoing Correspondence | MPMK | |
01/03/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
12/24/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "FIBERPLUS" trademark, serial number 85528260 , was filed on 30th of January 2012 with a mark drawing code of 4000 and its transaction date is 85528260. The attorney assigned is Adam K Sacharoff, attorney docket number 0644600.0162. Since 24th of March 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is KUNG, KAELIE ELIZABETH and the date it was published for opposition on 05/22/2012. The status of the trademark was checked last on 03/24/2012.
The corresponded responsible for this trademark is ADAM K SACHAROFF, located at MUCH SHELIST, 191 N WACKER DR STE 1800, CHICAGO, IL 60606-1631.The state or country where the trademark was organized is by Barilla G.e R. Fratelli - SocietÀ Per Azioni. The legal entity type behing it is a Joint Stock Company, located at Via Mantova 166, Parma, zip 43100.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/02/2012 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/02/2012 |
Primary Code | 030 |
Goods codes | |
GS0291 | Processed olives, dips, snack dips, prepared and/or packaged meal kits, and microwaveable foods consisting primarily of meats, poultry, vegetables and/or fruits |
GS0301 | prepared and/or packaged meal kits, and microwaveable foods consisting primarily of rice, noodles; pizza; calzones; panini sandwiches; stromboli; ravioli; tortellini; manicotti; pasta shells; lasagna |
PM0000 | FIBER PLUS |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
02/03/2012 | NOTICE OF PSEUDO MARK MAILED | O - Outgoing Correspondence | MPMK | |
02/02/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
03/24/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
03/23/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
03/23/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
03/22/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
03/22/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
03/22/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
03/18/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
02/02/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.