The "FIRST BRANDS" trademark, serial number 78825198 , was filed on 28th of February 2006 with a mark drawing code of 4000 and its transaction date is 78825198. The attorney assigned is Edmund J. Ferdinand, III, attorney docket number KAL161UST. Since 16th of February 2010, the document can be found in the M70 law office in the publication and issue section. The employee responsible is MARTIN, JENNIFER MCGAR and the date it was published for opposition on 10/24/2006. The status of the trademark was checked last on 02/15/2010.

Other trademarks by this attorney include , MASTER TRACTOR . The corresponded responsible for this trademark is Edmund J. Ferdinand, III, located at GRIMES & BATTERSBY, LLP, 488 MAIN AVE STE 3, NORWALK CT 06851-1008.

The state or country where the trademark was organized is NY by 200 Kelsey Associates, Llc. The legal entity type behing it is a Limited Liability Company, located at One Radisson Plaza, New Rochelle, NY zip 10801.Other trademarks by this applicant: METROPOLITAN MAGAZINE.

GOODS AND/OR SERVICES
International Class - 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
U.S. Class	052 - Detergents and Soaps
Class Status	6 - Active
Status Date	03/06/2006
Primary Code	003
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	03/06/2006
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	03/06/2006
Primary Code	030
Goods codes
D10000	"BRANDS"
GS0031	Household cleaners, namely soap, oil based soap and floor polish, all-purpose cleaning preparations for wood, household surfaces and floors; and general purpose cleaning liquids; fabric softener, laundry detergent and laundry bleach; health and beauty products, namely After-shave lotions, baby oil, bath gel, bath oil, bath powder, body cream, body oil, bubble bath, cosmetics compacts, deodorant soap, eau de toilette, eye makeup, face powder, facial creams, hair care preparations, hair conditioners, hair gel, hair mousse, hair shampoo, hair styling preparations, lip gloss, lipstick, skin lotions, hair lotions, facial lotions, body lotions, hair waving lotions, makeup, mascara, nail glitter, nail polish, perfume, personal deodorants, room fragrances, sachets, shaving cream, shaving gel, shaving lotion, shaving preparations, shower gel, skin conditioners, skin cream, skin lotion, soaps for hands, face and body, sun screen preparations, and toothpaste
GS0291	Food products, namely, jellies, jams, eggs, frozen entrees consisting primarily of meat, fish, poultry or vegetables, soup mixes, pre-cut vegetable salads, olive oil, canned, cooked or otherwise processed fruits and vegetables; banana chips, fruit chips, yucca chips, sweet potato chips, beet chips, carrot chips, zucchini chips; prepared meals consisting primarily of meat, fish, poultry, and/or vegetables; canned foods, namely, vegetables, baked beans, beans, fruits, soup, concentrates and dry mixes for preparing soups; canned sauces, namely, apple and cranberry
GS0301	Food products, namely, candy, bread, pastries, cereal based snack food, pasta, cookies, crackers, pancake mixes, cake mixes, chocolate, vanilla, baking powder, baking soda, processed cereals, coffee, cocoa, tea, sugar, sauces, salad dressing, maple syrup, spices and processed herbs, frozen entrees consisting primarily of pasta or rice, vinegars, frozen bread, pizza, cookie and cracker dough, frozen pie shells, and frozen puff pastry; corn chips; flour-based chips; grain-based chips; taco chips; tortilla chips; macaroni; packaged rice; packaged couscous; bakery goods; prepared meals consisting primarily of rice and pasta; condiments, namely, ketchup, mustard, relish, mayonnaise, tartar sauce, salsa, soy sauce, marinades and barbecue sauce; seasonings; canned sauces; mixes for making macaroni and cheese; mixes for making salad dressings; mixes for making pancakes; mixes for making biscuits; mixes for making waffles; mixes for making muffins; mixes for making cakes; mixes for making icings; mixes for making pilafs; mixes for making breads; mixes for making cookies; mixes for making brownies; mixes for making cheesecakes; mixes for making puddings and mixes for making gelatin desserts; granola-based snack food bar; ice cream and frozen confections

PROSECUTION HISTORY
Date	Description	Type	Code
08/25/2006	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
02/16/2010	ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED	O - Outgoing Correspondence	MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
02/15/2010	ABANDONMENT - NO USE STATEMENT FILED	S	ABN6 - ABANDONMENT - NO USE STATEMENT FILED
08/04/2009	EXTENSION 5 GRANTED	S	EX5G - EXTENSION 5 GRANTED
07/10/2009	EXTENSION 5 FILED	S	EXT5 - EXTENSION 5 FILED
08/04/2009	CASE ASSIGNED TO INTENT TO USE PARALEGAL	A - Allowance for Publication	AITU
07/10/2009	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
01/16/2009	EXTENSION 4 GRANTED	S	EX4G - EXTENSION 4 GRANTED
01/16/2009	EXTENSION 4 FILED	S	EXT4 - EXTENSION 4 FILED
01/16/2009	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
07/16/2008	EXTENSION 3 GRANTED	S	EX3G - EXTENSION 3 GRANTED
07/16/2008	EXTENSION 3 FILED	S	EXT3 - EXTENSION 3 FILED
07/16/2008	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
01/16/2008	EXTENSION 2 GRANTED	S	EX2G - EXTENSION 2 GRANTED
01/16/2008	EXTENSION 2 FILED	S	EXT2 - EXTENSION 2 FILED
01/16/2008	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
07/13/2007	EXTENSION 1 GRANTED	S	EX1G - EXTENSION 1 GRANTED
07/13/2007	EXTENSION 1 FILED	S	EXT1 - EXTENSION 1 FILED
07/13/2007	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
01/16/2007	NOA MAILED - SOU REQUIRED FROM APPLICANT	O - Outgoing Correspondence	NOAM - NOTICE OF ALLOWANCE-MAILED
10/24/2006	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
10/04/2006	NOTICE OF PUBLICATION	O - Outgoing Correspondence	NPUB - NOTICE OF PUBLICATION
09/07/2006	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
08/18/2006	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
08/18/2006	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
08/18/2006	EXAMINERS AMENDMENT E-MAILED	F - First Action	GNEA - EXAMINERS AMENDMENT E-MAILED
08/18/2006	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
08/17/2006	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
03/06/2006	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.