FLOWER
The "FLOWER" trademark, serial number 77300490 , was filed on 10th of October 2007 with a mark drawing code of 4000 and its transaction date is 77300490. The attorney assigned is Susan J. Barricella, attorney docket number 026262.0001T. Since 4th of March 2014, the document can be found in the L80 law office in the publication and issue section. The employee responsible is CARRUTHERS, ALICE S and the date it was published for opposition on 08/19/2008. The status of the trademark was checked last on 11/04/2008.
The "FLOWER" trademark, serial number 77463715 , was filed on 1st of May 2008 with a mark drawing code of 4000 and its transaction date is 77463715. The attorney assigned is Neil E. Taxy, attorney docket number sunhin-1. Since 9th of January 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is FRUM MILONE, MARCIE R and the date it was published for opposition on 10/14/2008. The status of this trademark was checked last on 12/30/2008.
The "FLOWER" trademark, serial number 86076793 , was filed on 27th of September 2013 with a mark drawing code of 3000 and its transaction date is 86076793. The attorney assigned is Mark D. Elchuk, attorney docket number 7206-200010/. Since 2nd of April 2014, the document can be found in the M20 law office in the publication and issue section. The status of this trademark was checked last on 04/02/2014.
The corresponded responsible for this trademark is MARK D. ELCHUK, located at HARNESS, DICKEY & PIERCE, P.L.C., 5445 CORPORATE DR STE 200, TROY, MI 48098-2683.The state or country where the trademark was organized is MI by Tut's International Export And Import Co., Inc.. The legal entity type behing it is a Corporation, located at 4900 Stecker Avenue, Dearborn, MI zip 48126.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 10/04/2013 |
| First Use Date | 01/01/1980 |
| First Use in Commerce Date | 01/01/1980 |
| Primary Code | 029 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| DM0000 | The mark consists of the word "FLOWER" in stylized font, above a stylized flower, with leaves and buds, resembling a poppy. |
| GS0291 | Edible fats; Edible oil; Ghee |
| LS0000 | The stippling is a feature of the mark and does not indicate color; The stippling is for shading purposes only. |
TRADEMARK DESIGN SPECIFICATION:
05.05.25 - Daffodils; Iris (flower); Other flowers
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/02/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 04/01/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 04/01/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 01/11/2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 01/11/2014 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 01/11/2014 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 01/11/2014 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 10/05/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 10/04/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 10/01/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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