FONDA
- Document 72230993 overview
- Document 72268488 overview
- Document 86053074 overview
- Document 86053045 overview
The "FONDA" trademark, serial number 72230993 , was filed on 22nd of October 1965 with a mark drawing code of 3T21 and its transaction date is 72230993. Since 10th of July 2012, the document can be found in the 000 law office in the publication and issue section. The date when we last checked the status of this trademark was 06/04/2012.
The "FONDA" trademark, serial number 72268488 , was filed on 6th of April 1967 with a mark drawing code of 1000 and its transaction date is 72268488. The attorney assigned is Mary C. Bonnema, attorney docket number 80254-118. Since 14th of February 2014, the document can be found in the law office in the publication and issue section. The status of the trademark was checked last on 06/02/2008.
The "FONDA" trademark, serial number 86053074 , was filed on 30th of August 2013 with a mark drawing code of 4000 and its transaction date is 86053074. Since 20th of May 2014, the document can be found in the M40 law office in the publication and issue section. The employee responsible is KHAN, AHSEN M and the date it was published for opposition on 03/25/2014. The status of the trademark was checked last on 05/20/2014.
The corresponded responsible for this trademark is DAVID G. SCHELZEL, located at BEST & FLANAGAN LLP, 225 S 6TH ST STE 4000, MINNEAPOLIS, MN 55402-4690.The state or country where the trademark was organized is NY by Santibanez, Llc. The legal entity type behing it is a Limited Liability Company, located at 45 W. 60th Street, Apt. 35g, New York, NY zip 10023.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/10/2013 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Traditional and contemporary Mexican foods namely Adobo; Barbecue sauce; Burritos; Cheese sauce; Chili seasoning; Chili sauce; Enchiladas; Salsas; Taco chips; Taco seasoning; Taco shells; Tacos; Tamales; Tortilla chips; Tortilla shells; Tortillas; Traditional and contemporary prepared Mexican entrees consisting primarily of rice in the nature of Moles and Pipianes; Traditional and contemporary prepared Mexican entrees consisting primarily of tortillas in the nature of guisados; prepared Mexican entrees consisting primarily of rice in the nature of Chilaquiles; Quesadillas; prepared Mexican entrees consisting primarily of rice in the nature of Sincronizadas; prepared Mexican entrees consisting primarily of rice in the nature of Buñuelos; Churros; Chocolate; Baked goods |
| TR0010 | The English translation of "FONDA" in the mark is "inn". |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 05/20/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 03/25/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 03/25/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 03/05/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 02/15/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 02/15/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 01/27/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 01/22/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 01/22/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 01/22/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 12/18/2013 | NOTIFICATION OF PRIORITY ACTION E-MAILED | O - Outgoing Correspondence | GPRN | |
| 12/18/2013 | PRIORITY ACTION E-MAILED | F - First Action | GPRA | |
| 12/18/2013 | PRIORITY ACTION WRITTEN | R - Renewal | CPRA - PRIORITY ACTION WRITTEN | |
| 12/13/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/10/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
The "FONDA" trademark, serial number 86053045 , was filed on 30th of August 2013 with a mark drawing code of 4000 and its transaction date is 86053045. Since 22nd of January 2014, the document can be found in the M40 law office in the publication and issue section. The status of this trademark was checked last on 01/22/2014.
The corresponded responsible for this trademark is DAVID G. SCHELZEL, located at BEST & FLANAGAN LLP, 225 S 6TH ST STE 4000, MINNEAPOLIS, MN 55402-4690.The state or country where the trademark was organized is NY by Santibanez, Llc. The legal entity type behing it is a Limited Liability Company, located at 45 W. 60th Street, Apt. 35g, New York, NY zip 10023.
| GOODS AND/OR SERVICES | |
| International Class - 043 - Services for providing food and drink; temporary accommodations. | |
|---|---|
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 09/10/2013 |
| First Use Date | 08/20/2009 |
| First Use in Commerce Date | 08/20/2009 |
| Primary Code | 043 |
| Goods codes | |
| GS0431 | Serving food and drinks; Restaurant services and bar services; Traditional and contemporary Mexican foods restaurant, serving moles and pipianes, guisados, chilaquiles, quesadillas sincronizadas, buñuelos, churros, chocolate, salsas, and baked goods |
| TR0010 | The English translation of FONDA in the mark is inn. |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 01/22/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 01/22/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 01/22/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 12/16/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 12/16/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 12/16/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 12/13/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/10/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 09/03/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.