FOOTHILL FARMS
The "FOOTHILL FARMS" trademark, serial number 85519033 , was filed on 18th of January 2012 with a mark drawing code of 4000 and its transaction date is 85519033. Since 25th of April 2012, the document can be found in the L70 law office in the publication and issue section. The status of this trademark was checked last on 04/25/2012.
The "FOOTHILL FARMS" trademark, serial number 85524274 , was filed on 24th of January 2012 with a mark drawing code of 4000 and its transaction date is 85524274. Since 21st of August 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is TRUSILO, KELLY JEAN and the date it was published for opposition on 06/26/2012. The status of this trademark was checked last on 08/21/2012.
Prior registrations: 1941004
The corresponded responsible for this trademark is THOMAS P. ARDEN, located at HOLLAND & KNIGHT LLP, 131 S DEARBORN ST FL 30, CHICAGO, IL 60603-5517.The state or country where the trademark was organized is MO by Precision Foods, Inc.. The legal entity type behing it is a Corporation, located at 11457 Olde Cabin Road, St. Louis, MO zip 63141.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 01/27/2012 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 01/27/2012 |
| Primary Code | 030 |
| Goods codes | |
| GS0291 | soup bases and soup mixes; vegetable chop suey; meat and poultry products, namely, chicken chop suey, meat balls, corned beef hash, and chicken a la king; low sodium soups |
| GS0301 | mixes for the preparation of frozen confections, water ice, ice milk, frozen yogurt, smoothies, and shakes; mixes for the preparation of bakery goods, mousse, cheesecake, cobbler, bread pudding, and meringue; crust mixes; gelatin and pudding mixes; gelatin dessert and consommé powders; gravy mixes; meat flavored dry base for soups and gravy; meatless and meat flavored sauces for meats, fish, vegetables, and alimentary paste products; dry bases for matzo balls and potato pancakes; pancake syrup; food flavoring salts and concentrates; noodles and seasoning mixes combined in unitary packaging for making casseroles; condimental sauces, namely, barbeque, dill, steak, tartar, and spaghetti sauces; food flavorings and seasonings, namely, garlic salt, beef flavoring, garlic seasoning, flavored charcoal seasoning, and garlic spread; breading mixes; dry bases for making hot chocolate; spaghetti sauce with meat; special dietary foods, namely, lactose-free frozen confections and low sodium salad dressings |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 08/21/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 06/26/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 06/26/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 06/06/2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 05/22/2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 05/22/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 05/04/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 05/04/2012 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 05/04/2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 05/04/2012 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 05/04/2012 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 05/04/2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Z - Deletion | ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN | |
| 05/02/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 05/02/2012 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 05/02/2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 05/02/2012 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 05/02/2012 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 05/02/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 05/02/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 05/02/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 04/25/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 01/27/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 01/27/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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