FRIENDSHIP FLOWERS
- Document 77519838 overview
- Document 85676546 overview
- Document 85676570 overview
- Document 85676622 overview
The "FRIENDSHIP FLOWERS" trademark, serial number 77519838 , was filed on 11th of July 2008 with a mark drawing code of 4000 and its transaction date is 77519838. The attorney assigned is Steven C. Schnedler, attorney docket number FCM-78. Since 27th of February 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is BLOHM, LINDA E and the date it was published for opposition on 11/04/2008. The status of the trademark was checked last on 02/27/2012.
The corresponded responsible for this trademark is STEVEN C. SCHNEDLER, located at CARTER & SCHNEDLER, P.A., PO BOX 2985, ASHEVILLE, NC 28802-2985.The state or country where the trademark was organized is NC by Flat Creek Mountain, Inc.. The legal entity type behing it is a Corporation, located at Po Box 8344, Asheville, NC zip 28814.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/15/2008 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Almond cake; almond paste; bakery desserts; bakery goods; bakery products; bakery products, namely, sweet bakery goods and wedding cakes; beverages made of coffee; beverages made of tea; biscuits; biscuits and bread; black tea; blintzes; bonbons; bonbons made of sugar; bread and pastry; bread mixes; brioches; brownies; caffeine-free coffee; cake doughs; cake mixes; cakes; candies; candy; candy bars; candy cake decorations; candy coated popcorn; candy containing alcoholic beverage content and flavor; candy decorations for cakes; candy for food; candy mints; candy sprinkles; candy with caramel; candy with cocoa; cappuccino; caramel popcorn; caramels; carao fruit syrup for use as food; cereal based energy bars; cereal based snack food; cereal-based snack foods; cheesecake; chewing gum; chewing gums; chocolate; chocolate and chocolates; chocolate bars; chocolate candies; chocolate chips; chocolate covered nuts; chocolate covered raisins; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate mousse; chocolate pastes; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolates and chocolate based ready to eat candies and snacks; chocolate-based fillings for cakes and pies; chocolate-based ready-to-eat food bars; chocolate-covered potato chips; cinnamon; cinnamon powder; cinnamon rolls; clove powder; cloves; cocoa; roasted cocoa; powdered cocoa; granulated cocoa; cocoa in drinks; cocoa beverages with milk; cocoa extracts for human consumption; cocoa mixes; cocoa powder; cocoa spreads; cocoa-based beverages; cocoa-based condiments and seasonings for food and drink; cocoa-based ingredient in confectionery products; coffee; roasted coffee; powdered coffee; granulated coffee; coffee in drinks; coffee and artificial coffee; coffee and coffee substitutes; coffee and tea; coffee based beverages; coffee beans; coffee beverages with milk; coffee essences; coffee extracts; coffee flavored syrup used in making food beverages; coffee pods; coffee-based beverage containing milk; coffee-based beverages; confectionery chips for baking; confectionery for decorating Christmas trees; confectionery, namely, pastilles; cookie dough; cookie mixes; cookies; cookies and crackers; crackers; cream buns; cream puffs; crepes; croissants; crumpets; crystal sugar pieces; crystallized ginger; cup cakes; custard; custards; custard-based fillings for cakes and pies; Danish ; Danish pastries; dessert mousse; dessert puddings; dessert souffles; dipping sauces; divinity; donuts; doughnuts; eclairs; edible cake decorations; edible decorations for cakes; edible spices; edible wafers; espresso; extracts used as flavoring; filled chocolate; flavored and sweetened gelatins; flavoring syrup; flavorings; flavorings for beverages; flavorings, other than essential oils, for cakes; flavourings; flavourings of almond; flavourings of lemons; flavourings of tea; fondants; food flavorings; frosting mixes; frostings; frozen confectionery; frozen custards; frozen yogurt; frozen yogurt mixes; fruit cobblers; fruit jellies; fudge; garden herbs, preserved; gelato; gift baskets containing candy; gingerbread; glazed popcorn; green tea; ground coffee beans; gum sweets; gummy candies; herb tea; herbal food beverages; herbal infusions; herbal tea; honey; hot chocolate; ice cream; ice cream substitute; ice creams; ice milk; iced cakes; iced coffee; iced tea; ice-cream; ice-cream cakes; icing; Japanese green tea; lime tea; lollipops; malt for food purposes; marinades; marshmallow; marshmallow topping; marshmallows; marzipan; milk chocolate; mixes for bakery goods; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; muffin mixes; muffins; non-medicated lozenges; nougat; nutmeg; Oolong tea; pastries; pastry; peppermint candy; pies; pralines; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; preserved ginger; processed herbs; puddings; roasted coffee beans; sage tea; sauce mixes; sauces; scented water for flavoring beverages; scones; snack cakes; spice blends; spices; sponge cakes; spread containing chocolate and nuts; sugarfree sweets; sugarless candies; sugar-coated coffee beans; sweetened yogurt covered raisins; sweets; tea; tea bags; tea extracts; tea for infusions; tea-based beverages with fruit flavoring; toffee; topping syrup; vanilla; and wafers |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/27/2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 02/27/2012 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 08/10/2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | O - Outgoing Correspondence | EXRA | |
| 08/09/2011 | EXTENSION 5 GRANTED | S | EX5G - EXTENSION 5 GRANTED | |
| 07/27/2011 | EXTENSION 5 FILED | S | EXT5 - EXTENSION 5 FILED | |
| 07/27/2011 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/28/2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | O - Outgoing Correspondence | EXRA | |
| 01/27/2011 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
| 01/25/2011 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
| 01/25/2011 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 08/11/2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | O - Outgoing Correspondence | EXRA | |
| 08/10/2010 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 07/26/2010 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 07/26/2010 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 02/01/2010 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 01/25/2010 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 01/25/2010 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 08/24/2009 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 07/22/2009 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 08/24/2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | A - Allowance for Publication | AITU | |
| 07/22/2009 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/27/2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 11/04/2008 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 10/15/2008 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 09/29/2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 09/29/2008 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 09/18/2008 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 09/17/2008 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/15/2008 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "FRIENDSHIP FLOWERS" trademark, serial number 85676546 , was filed on 13th of July 2012 with a mark drawing code of 4000 and its transaction date is 85676546. The attorney assigned is Steven C. Schnedler, attorney docket number FCM-78-A. Since 17th of July 2012, the document can be found in the law office in the publication and issue section. The date when we last checked the status of this trademark was 07/17/2012.
The "FRIENDSHIP FLOWERS" trademark, serial number 85676570 , was filed on 13th of July 2012 with a mark drawing code of 4000 and its transaction date is 85676570. The attorney assigned is Steven C. Schnedler, attorney docket number FCM-69-A. Since 17th of July 2012, the document can be found in the law office in the publication and issue section. The date when we last checked the status of this trademark was 07/17/2012.
The "FRIENDSHIP FLOWERS" trademark, serial number 85676622 , was filed on 13th of July 2012 with a mark drawing code of 4000 and its transaction date is 85676622. The attorney assigned is Steven C. Schnedler, attorney docket number FCM-67-A. Since 17th of July 2012, the document can be found in the law office in the publication and issue section. The status of the trademark was checked last on 07/17/2012.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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