FUNCTIONOLS
- Document 78677575 overview
- Document 78677830 overview
- Document 76643675 overview
- Document 76643676 overview
Trademark domain | |
name | is free? |
---|---|
functionols.com |
The "FUNCTIONOLS" trademark, serial number 78677575 , was filed on 25th of July 2005 with a mark drawing code of 4000 and its transaction date is 78677575. The attorney assigned is Carol H. Peters, Esq., attorney docket number 18199-401. Since 31st of December 2009, the document can be found in the L10 law office in the publication and issue section. The employee responsible is MAYES, LAURIE ANN and the date it was published for opposition on 01/01/2008. The status of this trademark was checked last on 10/26/2009.
The corresponded responsible for this trademark is CAROL H. PETERS, ESQ., located at MINTZ LEVIN COHN FERRIS GLOVSKY AND POPE, INTELLECTUAL PROPERTY SECTION, ONE FINANCIAL CENTER.The state or country where the trademark was organized is OH by Peter Cremer North America, L.p.. The legal entity type behing it is a Limited Partnership, located at 3117 Southside Avenue, Cincinnati, OH zip 45204.
GOODS AND/OR SERVICES | |
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 07/30/2005 |
Primary Code | 001 |
International Class - 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. | |
U.S. Class | 015 - Oils and Greases |
Class Status | 6 - Active |
Status Date | 04/18/2007 |
Primary Code | 004 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 04/18/2007 |
Primary Code | 030 |
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 11/02/2007 |
Primary Code | 031 |
Goods codes | |
GS0011 | Polyols and blended polyols for use in the manufacture of sugar-free foods, sugar-free confectionaries, foods, cosmetics, pharmaceuticals, oral hygiene products, chewing gums, tobaccos, food additives, elastomers, and adhesives, and for use as preservatives of sugar-free foods, sugar-free confectionaries, foods, cosmetics, pharmaceuticals, oral hygiene products, chewing gums, and tobaccos, and for use as carriers or dilutents of colorants in foods, pharmaceuticals, oral hygiene products, and chewing gums, and for use as humectants in moisture foods and tobacco products, and for use as textural and mouth-feel enhancers in foods, and for use as crystal modifiers to suppress crystal growth during freezing foods and in frozen foods, and for use as nutrients in pharmaceutical fermentation, and for use as carriers or dilutents in pharmaceutical preparations and foods, and for use in manufacturing engine and machine coolants, namely, freezing point depressants and heat transfer fluids, and grinding aids, namely, dust suppressants |
GS0041 | Polyols and blended polyols for use as food grade lubricants |
GS0301 | Polyols and blended polyols for use as flavors and flavor enhancers in sugar-free foods, sugar-free confectionaries, foods, oral hygiene products, chewing gums, and tobaccos |
GS0311 | Polyols and blended polyols for use as visual enhancers, namely, glazes for animal feeds |
PM0000 | FUNCTION POLYOLS |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
10/26/2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
10/26/2009 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
03/24/2009 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
03/24/2009 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
03/24/2009 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
09/25/2008 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
09/25/2008 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
09/25/2008 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
03/25/2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
01/01/2008 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
12/12/2007 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
11/26/2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
11/21/2007 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
11/21/2007 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
11/21/2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
11/21/2007 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
11/21/2007 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
11/02/2007 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
11/02/2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
11/02/2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
05/04/2007 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
05/04/2007 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
04/18/2007 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
04/18/2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
04/18/2007 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
03/14/2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
09/14/2006 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
09/14/2006 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/01/2006 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
08/09/2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/09/2006 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
02/13/2006 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | O - Outgoing Correspondence | GEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | |
02/13/2006 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | R - Renewal | CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | |
02/12/2006 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
02/12/2006 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/12/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
07/30/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "FUNCTIONOLS" trademark, serial number 78677830 , was filed on 25th of July 2005 with a mark drawing code of 4000 and its transaction date is 78677830. The attorney assigned is Carol H. Peters, Esq., attorney docket number 18199-401. Since 31st of December 2009, the document can be found in the L10 law office in the publication and issue section. The status of this trademark was checked last on 09/11/2006.
The corresponded responsible for this trademark is CAROL H. PETERS, ESQ., located at MINTZ LEVIN COHN FERRIS GLOVSKY AND POPE, INTELLECTUAL PROPERTY SECTION, ONE FINANCIAL CENTER.The state or country where the trademark was organized is OH by Peter Cremer North America, L.p.. The legal entity type behing it is a Limited Partnership, located at 3117 Southside Avenue, Cincinnati, OH zip 45204.
GOODS AND/OR SERVICES | |
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/01/2005 |
Primary Code | 001 |
Goods codes | |
GS0011 | Polyols and blended polyols for various applications |
PM0000 | FUNCTIONALS |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
09/11/2006 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | O - Outgoing Correspondence | MAB1 - ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | |
09/11/2006 | ABANDONMENT - EXPRESS MAILED | O - Outgoing Correspondence | ABN1 - ABANDONMENT - EXPRESS MAILED | |
08/28/2006 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
08/09/2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/09/2006 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
02/12/2006 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
02/12/2006 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/12/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/01/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "FUNCTIONOLS" trademark, serial number 76643675 , was filed on 27th of July 2005 with a mark drawing code of 3000 and its transaction date is 76643675. The attorney assigned is Carol H. Peters, attorney docket number 18199-402. Since 31st of December 2009, the document can be found in the L10 law office in the publication and issue section. The employee responsible is MAYES, LAURIE ANN and the date it was published for opposition on 02/12/2008. The date when we last checked the status of this trademark was 12/08/2008.
The corresponded responsible for this trademark is CAROL H. PETERS, located at MINTZ, LEVIN, COHN, FERRIS, GLOVSKY, 1 FINANCIAL CTR FL 39, BOSTON, MA 02111-2657.The state or country where the trademark was organized is OH by Peter Cremer North America, L.p.. The legal entity type behing it is a Limited Partnership, located at 3117 Southside Avenue, Cincinnati, OH zip 45204.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Primary Code | 030 |
Status Date | 04/18/2007 |
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/04/2005 |
Primary Code | 001 |
International Class - 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. | |
U.S. Class | 015 - Oils and Greases |
Class Status | 6 - Active |
Status Date | 04/18/2007 |
Primary Code | 004 |
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 11/02/2007 |
Primary Code | 031 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
DM0000 | The mark consists of the word "functionols" with the letter "f' displayed as the function symbol "f" and the remaining letters "unctionols". |
GS0011 | Polyols and blended polyols for use in the manufacture of sugar-free foods, sugar-free confectionaries, foods, cosmetics, pharmaceuticals, oral hygiene products, chewing gums, tobaccos, food additives, elastomers, and adhesives, and for use as preservatives of sugar-free foods, sugar-free confectionaries, foods, cosmetics, pharmaceuticals, oral hygiene products, chewing gums, and tobaccos, and for use as carriers or dilutents of colorants in foods, pharmaceuticals, oral hygiene products, and chewing gums, and for use as humectants in moisture foods and tobacco products, and for use a textural and mouth-feel enhancers in foods, and for use a crystal modifiers to suppress crystal growth during freezing foods and in frozen foods, and for use as nutrients in pharmaceutical fermentation, and for use as carriers or dilutents in pharmaceutical preparations and foods, and for use in manufacturing engine and machine coolants, namely, freezing point depressants and heat transfer fluids, and grinding aids, namely, dust suppressants |
GS0041 | Polyols and blended polyols for use as food grade lubricants |
GS0301 | Polyols and blended polyols for use as flavors and flavor enhancers in sugar-free foods, sugar-free confectionaries, foods, oral hygiene products, chewing gums, and tobaccos |
GS0311 | Polyols and blended polyols for use as visual enhancers, namely glazes for animal feeds |
PM0000 | FUNCTIONAL POLYOLS |
TRADEMARK DESIGN SPECIFICATION:
24.17.25 - Biohazard symbol; Degree sign (°); Equal sign (=); Greater than symbol > (mathematical); Handicapped symbol; Hazardous materials symbol; Less than symbol < (mathematical); Pound sign (#)
27.03.01 - Geometric figures forming letters, numerals or punctuation
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
01/23/2008 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
12/08/2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
12/08/2008 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
05/06/2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
02/12/2008 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
01/09/2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
11/26/2007 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
11/21/2007 | EXAMINERS AMENDMENT MAILED | O - Outgoing Correspondence | CNEA - EXAMINERS AMENDMENT MAILED | |
11/21/2007 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
11/21/2007 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
11/21/2007 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
11/02/2007 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
11/02/2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
11/02/2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
05/07/2007 | NON-FINAL ACTION MAILED | O - Outgoing Correspondence | CNRT - NON-FINAL ACTION MAILED | |
05/04/2007 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
04/18/2007 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
03/14/2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
04/17/2007 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
03/14/2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
09/15/2006 | NON-FINAL ACTION MAILED | O - Outgoing Correspondence | CNRT - NON-FINAL ACTION MAILED | |
09/14/2006 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
08/28/2006 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
08/09/2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/09/2006 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
02/13/2006 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
02/12/2006 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/12/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/04/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "FUNCTIONOLS" trademark, serial number 76643676 , was filed on 27th of July 2005 with a mark drawing code of 3000 and its transaction date is 76643676. The attorney assigned is Carol H. Peters, attorney docket number 18199-403. Since 31st of December 2009, the document can be found in the L10 law office in the publication and issue section. The employee responsible is MAYES, LAURIE ANN and the date it was published for opposition on 02/12/2008. The status of the trademark was checked last on 12/08/2008.
The corresponded responsible for this trademark is CAROL H. PETERS, located at MINTZ, LEVIN, COHN, FERRIS, GLOVSKY, 1 FINANCIAL CTR FL 39, BOSTON, MA 02111-2657.The state or country where the trademark was organized is OH by Peter Cremer North America, L.p.. The legal entity type behing it is a Limited Partnership, located at 3117 Southside Avenue, Cincinnati, OH zip 45204.
GOODS AND/OR SERVICES | |
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/04/2005 |
Primary Code | 001 |
International Class - 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. | |
U.S. Class | 015 - Oils and Greases |
Class Status | 6 - Active |
Status Date | 04/18/2007 |
Primary Code | 004 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 04/18/2007 |
Primary Code | 030 |
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 11/02/2007 |
Primary Code | 031 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
DM0000 | The mark consists of the word "functionols" with the letter "f displayed as the integration symbol and the remaining letters "unctionols". |
GS0011 | Polyols and blended polyols for use in the manufacture of sugar-free foods, sugar-free confectionaries, foods, cosmetics, pharmaceuticals, oral hygiene products, chewing gums, tobaccos, food additives, elastomers, and adhesives, and for use as preservatives of sugar-free foods, sugar-free confectionaries, foods, cosmetics, pharmaceuticals, oral hygiene products, chewing gums, and tobaccos, and for use as carriers or dilutents of colorants in foods, pharmaceuticals, oral hygiene products, and chewing gums, and for use as humectants in moisture foods and tobacco products, and for use as textural and mouth-feel enhancers in foods and for use as crystal modifiers to suppress crystal growth during freezing foods and in frozen foods, and for use as nutrients in pharmaceutical fermentation, and for use as carriers or dilutents in pharmaceutical preparations and foods, and for use in manufacturing engine and machine coolants, namely, freezing point depressants and heat transfer fluids, and grinding aids, namely, dust suppressants |
GS0041 | Polyols and blended polyols for use as food and food grade lubricants |
GS0301 | Polyols and blended polyols for use as flavors and flavor enhancers in sugar-free foods, sugar-free confectioneries, foods, oral hygiene products, chewing gums and tobaccos |
GS0311 | Polyols and blended polyols for use as visual enhancers, namely, glazes for animal feeds |
PM0000 | FUNCTIONAL POLYOLS |
TRADEMARK DESIGN SPECIFICATION:
24.17.25 - Biohazard symbol; Degree sign (°); Equal sign (=); Greater than symbol > (mathematical); Handicapped symbol; Hazardous materials symbol; Less than symbol < (mathematical); Pound sign (#)
27.03.01 - Geometric figures forming letters, numerals or punctuation
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
03/14/2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
09/15/2006 | NON-FINAL ACTION MAILED | O - Outgoing Correspondence | CNRT - NON-FINAL ACTION MAILED | |
09/14/2006 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
12/08/2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
12/08/2008 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
05/06/2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
02/12/2008 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
01/23/2008 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
01/09/2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
11/26/2007 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
11/21/2007 | EXAMINERS AMENDMENT MAILED | O - Outgoing Correspondence | CNEA - EXAMINERS AMENDMENT MAILED | |
11/21/2007 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
11/21/2007 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
11/21/2007 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
11/02/2007 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
11/02/2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
11/02/2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
05/07/2007 | NON-FINAL ACTION MAILED | O - Outgoing Correspondence | CNRT - NON-FINAL ACTION MAILED | |
05/04/2007 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
04/18/2007 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
03/14/2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
04/17/2007 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
09/01/2006 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
08/09/2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/09/2006 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
02/13/2006 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
02/12/2006 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/12/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/04/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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