GAUDINO

Table of contents:

Trademark domain
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gaudino.com

The "GAUDINO" trademark, serial number 79057575 , was filed on 25th of June 2008 with a mark drawing code of 4000 and its transaction date is 79057575. Since 26th of June 2010, the document can be found in the M60 law office in the publication and issue section. The status of the trademark was checked last on 04/30/2009.

The corresponded responsible for this trademark is DALLAGLIO Fabrizio, located at c/o ING.DALLAGLIO S.R.L., Viale Mentana, 92, I-43100 Parma.

The state or country where the trademark was organized is by Emiliana Conserve S.r.l.. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at I-29100 Piacenza (pc), , zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/19/2008
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/19/2008
Primary Code030
Goods codes
GS0291Preserved, dried, cooked, frozen fruits and vegetables, jellies and jams, tomato pulp, cubed tomatoes and tomato purée
GS0301Tomato sauce, tomato puree, condiment sauce, pizza sauce, sauce for food and sauces
TLIT00The tansliteration of the non-Latin characters in the mark is: GAUDINO.
INTERNATIONAL REGISTRATION
International Registration Number0973806
International Registration Date06/25/2008
International Publication Date10/09/2008
International Renewal Date06/25/2018
Auto protection03/18/2010
International Status Code001 - Request for extension of protection established
International Status Date09/18/2008
Priority Claimed InYes
Priority Claimed Date04/23/2008
First Refusal InYes
PROSECUTION HISTORY
DateDescriptionTypeCode
04/30/2009 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
06/26/2010 FINAL DECISION TRANSACTION PROCESSED BY IB P FINT - FINAL DECISION TRANSACTION PROCESSED BY IB
04/30/2010 FINAL DISPOSITION NOTICE SENT TO IB P FICS - FINAL DISPOSITION NOTICE SENT TO IB
04/30/2010 FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB P FICR - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/11/2010 NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB P OPNX - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/18/2010 NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB P OPNS - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/18/2010 NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB P OPNR - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/30/2009 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND O - Outgoing Correspondence MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
10/24/2008 REFUSAL PROCESSED BY IB P RFNT - REFUSAL PROCESSED BY IB
10/02/2008 NON-FINAL ACTION MAILED - REFUSAL SENT TO IB P RFCS - REFUSAL SENT TO IB
10/02/2008 REFUSAL PROCESSED BY MPU P RFRR
10/02/2008 NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW E RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/01/2008 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
09/29/2008 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/19/2008 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM
09/18/2008 SN ASSIGNED FOR SECT 66A APPL FROM IB M REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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