GI SYSTEM

Table of contents:

Trademark domain
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gi-system.com
gisystem.com

The "GI SYSTEM" trademark, serial number 76384888 , was filed on 20th of March 2002 with a mark drawing code of 1000 and its transaction date is 76384888. The attorney assigned is Fawn M. Horvath, Esq., attorney docket number . Since 31st of December 2009, the document can be found in the L80 law office in the publication and issue section. The status of this trademark was checked last on 06/20/2006.

The corresponded responsible for this trademark is Fawn M. Horvath, Esq., located at Reed Smith LLP, 29th Floor, 599 Lexington Avenue.

The state or country where the trademark was organized is MA by Arnold Worldwide. The legal entity type behing it is a Corporation, located at 101 Huntington Avenue, Boston, MA zip 02199.

GOODS AND/OR SERVICES
International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date03/28/2002
Primary Code042
Goods codes
GS0421Providing temporary use of on-line downloadable internet based software for scheduling, planning, and evaluating tour events in a variety of fields
PROSECUTION HISTORY
DateDescriptionTypeCode
06/20/2006 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND O - Outgoing Correspondence MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
06/20/2006 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
11/22/2005 FINAL REFUSAL E-MAILED O - Outgoing Correspondence GNFR - FINAL REFUSAL E-MAILED
11/22/2005 FINAL REFUSAL WRITTEN R - Renewal CNFR - FINAL REFUSAL WRITTEN
10/28/2005 LIE CHECKED SUSP - TO ATTY FOR ACTION S RCCK - LIE CHECKED SUSP - TO ATTY FOR ACTION
03/11/2005 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
09/04/2004 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
09/04/2004 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
02/09/2004 TEAS CHANGE OF CORRESPONDENCE RECEIVED I - Incoming Correspondence TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/12/2004 CASE FILE IN TICRS O - Outgoing Correspondence CFIT - CASE FILE IN TICRS
06/02/2003 LETTER OF SUSPENSION MAILED S CNSL - LETTER OF SUSPENSION MAILED
02/14/2003 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
02/19/2003 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
02/19/2003 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
08/14/2002 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
07/19/2002 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER

The "GI SYSTEM" trademark, serial number 78533530 , was filed on 16th of December 2004 with a mark drawing code of 4000 and its transaction date is 78533530. The attorney assigned is Sanjiv Sarwate, attorney docket number 78900-88888. Since 31st of December 2009, the document can be found in the L10 law office in the publication and issue section. The status of this trademark was checked last on 02/28/2007.

The corresponded responsible for this trademark is SANJIV SARWATE, located at PATTISHALL, MCAULIFFE, NEWBURY, HILLIARD, 311 S WACKER DR STE 5000, CHICAGO, IL 60606-6631.

The state or country where the trademark was organized is by Tate & Lyle Plc. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Sugar Quay, Lower Thames Street, London, zip EC3R 6DQ.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/29/2004
Primary Code030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Primary Code032
Status Date12/29/2004
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/29/2004
Primary Code029
International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date12/29/2004
Primary Code042
Goods codes
GS0291Fruit in syrup; milk based drinks containing syrups; marmalades, jams or jellies containing syrups; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk and milk products; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible protein; protein concentrates for foodstuffs; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates; and all other goods in the class
GS0301Golden syrup; glucose syrup; inverted syrup; partially inverted syrup; maple syrup; maple flavoured syrups; food products containing syrup included in this class; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup; food products containing golden syrup included in this class; fructose syrup for use in the manufacture of foods; molasses syrup for food; preparations for use in creaming beverages; sugar; preparations made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods; carbohydrate preparations for food; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; iced confectionery; cocoa; chocolate; biscuits and cakes but not including liquorice, preserved provisions or sauces or goods of the same description as these excluded goods; confectionery; and all other goods in the class
GS0321Golden syrup for making beverages (non-alcoholic); beverages containing golden syrup (non-alcoholic); beverages containing, or consisting of, sweetening materials, preparations and substances (non-alcoholic); non-alcoholic beverages made from syrups; syrup for making beverages; syrup powder for beverages; brewed malt beverages (non-alcoholic); malt based preparations for making beverages; preparations for making the aforementioned beverages; and all other goods in the class
GS0421Scientific research; research relating to food stuffs and food products; professional advisory services relating to food technology; computerised food analysis services; computer research services; contract research services; industrial process and/or new product research; quality control relating to the hygiene of food and foodstuffs; advisory services relating to national and international regulations concerning food; advisory services relating to the aforesaid services; providing information in relation to any of the aforesaid services, including the provision of reports, and further including the provision of said information via an on-line database or via the Internet; and all other services in the class
FOREGIN REGISTRATION
Foreign Filing Date07/09/2004
Foreign Application Number2367852
CountryGB
PROSECUTION HISTORY
DateDescriptionTypeCode
02/28/2007 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND O - Outgoing Correspondence MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
02/28/2007 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
08/02/2006 INQUIRY TO SUSPENSION E-MAILED S GNSI - INQUIRY TO SUSPENSION E-MAILED
08/02/2006 SUSPENSION INQUIRY WRITTEN R - Renewal CNSI - SUSPENSION INQUIRY - COMPLETED
02/02/2006 LETTER OF SUSPENSION E-MAILED S GNSL - LETTER OF SUSPENSION E-MAILED
02/02/2006 SUSPENSION LETTER WRITTEN R - Renewal CNSL - SUSPENSION LETTER WRITTEN
02/01/2006 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
01/23/2006 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2006 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/23/2005 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
07/23/2005 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
07/21/2005 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/29/2004 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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