GILARDI

Table of contents:

The "GILARDI" trademark, serial number 75601207 , was filed on 7th of December 1998 with a mark drawing code of 1000 and its transaction date is 75601207. Since 28th of February 2014, the document can be found in the M20 law office in the publication and issue section. The employee responsible is STRZYZ, KAREN MARIE and the date it was published for opposition on 11/30/1999. The status of this trademark was checked last on 12/13/2012.

The "GILARDI" trademark, serial number 85792677 , was filed on 3rd of December 2012 with a mark drawing code of 4000 and its transaction date is 85792677. Since 28th of February 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is FICKES, JERI J and the date it was published for opposition on 09/10/2013. The status of the trademark was checked last on 11/05/2013.

Prior registrations: 1736866 , 2666758

The corresponded responsible for this trademark is CHRISTOPHER M. BIKUS, located at Husch Blackwell LLP, 13330 California Street, Suite 200, Omaha NE 68154.

The state or country where the trademark was organized is NE by Conagra Foods Rdm, Inc.. The legal entity type behing it is a Corporation, located at One Conagra Drive, Omaha, NE zip 68102.Other trademarks by this applicant: CHILD HUNGER ENDS HERE, MOVE IT, SEEDMOBILE.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/11/2012
Primary Code030
Goods codes
GS0301frozen prepared calzones, strombolis, bread sticks, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats and cheese, sandwiches, grilled sandwiches, garlic bread, garlic and cheese bread, pasta and pasta with sauce
PROSECUTION HISTORY
DateDescriptionTypeCode
02/27/2014 TEAS CHANGE OF CORRESPONDENCE RECEIVED I - Incoming Correspondence TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/05/2013 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
09/10/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
09/10/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
08/21/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
08/05/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
08/05/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
08/02/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
08/02/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
07/26/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
07/23/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/28/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
01/28/2013 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
01/28/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
01/20/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/11/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
12/06/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.