GLUTEN FREE
- Document 85032070 overview
- Document 86151451 overview
- Document 86151464 overview
- Document 86270632 overview
- Document 86296709 overview
The "GLUTEN FREE" trademark, serial number 85032070 , was filed on 6th of May 2010 with a mark drawing code of 3000 and its transaction date is 85032070. The attorney assigned is H. W. Reick, attorney docket number PER001 T706. Since 14th of April 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is BHANOT, KAPIL KUMAR and the date it was published for opposition on 09/28/2010. The status of this trademark was checked last on 12/01/2011.
The "GLUTEN FREE" trademark, serial number 86151451 , was filed on 23rd of December 2013 with a mark drawing code of 3000 and its transaction date is 86151451. The attorney assigned is Mark R. Galis, attorney docket number 126968.01060. Since 27th of May 2014, the document can be found in the L90 law office in the publication and issue section. The employee responsible is MARCY, AMY ALFIERI and the date it was published for opposition on 04/01/2014. The status of this trademark was checked last on 05/27/2014.
The corresponded responsible for this trademark is MARK R. GALIS, located at GREENBERG TRAURIG, LLP, 77 W WACKER DR STE 3100, CHICAGO, IL 60601-4904.The state or country where the trademark was organized is MI by Kellogg North America Company. The legal entity type behing it is a Corporation, located at One Kellog Square, Battle Creek, MI zip 49016.Other trademarks by this applicant: POP-TARTS, MEAL STARTERS, HOLLOW TREE MAIL.
| GOODS AND/OR SERVICES | |
| International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
|---|---|
| U.S. Class | 052 - Detergents and Soaps |
| Class Status | 6 - Active |
| Status Date | 01/10/2014 |
| Primary Code | 005 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 01/10/2014 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 01/10/2014 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | The color(s) turquoise, magenta, and white is/are claimed as a feature of the mark. |
| D10000 | "GLUTEN FREE" |
| DM0000 | The mark consists of a trapezoid having a top magenta portion and a bottom turquoise portion, with the white word "GLUTEN" in the magenta portion and the white word "FREE" in the turquoise portion. In the center of the trapezoid is a leaf design in white and turquoise. |
| GS0051 | Meal replacement shakes for weight loss purposes; meal replacement bars for weight loss purposes; nutritional supplement shakes; meal replacement bars for use as a nutritional supplement; nutritional supplement in the nature of protein enriched powdered water mix; all of the foregoing goods being gluten free |
| GS0291 | Gluten free shakes |
| GS0301 | Processed cereal-derived food product to be used as a breakfast cereal, snack food, or ingredient for making food; ready-to-eat cereal-derived food bars; waffles; grain based snack foods; pastries; crackers; cookies; brownies; frozen breakfast sandwiches; all of the foregoing goods being gluten free |
DESIGN SETUP
More than one leaf, including scattered leaves, bunches of leaves not attached to branches . Quadrilateral (two quadrilaterals); Two quadrilaterals . Quadrilaterals touching or intersecting . Quadrilaterals that are completely or partially shaded .| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 05/27/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 04/01/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 04/01/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 03/12/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 02/26/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 02/26/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 02/06/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 02/06/2014 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 02/06/2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 02/06/2014 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 02/06/2014 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 02/03/2014 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 01/11/2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 01/10/2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 12/26/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "GLUTEN FREE" trademark, serial number 86151464 , was filed on 23rd of December 2013 with a mark drawing code of 3000 and its transaction date is 86151464. The attorney assigned is Mark R. Galis, attorney docket number 126968.01060. Since 20th of May 2014, the document can be found in the L90 law office in the publication and issue section. The employee responsible is MARCY, AMY ALFIERI and the date it was published for opposition on 03/25/2014. The date when we last checked the status of this trademark was 05/20/2014.
The corresponded responsible for this trademark is MARK R. GALIS, located at GREENBERG TRAURIG, LLP, 77 W WACKER DR STE 3100, CHICAGO, IL 60601-4904.The state or country where the trademark was organized is MI by Kellogg North America Company. The legal entity type behing it is a Corporation, located at One Kellogg Square, Battle Creek, MI zip 49016.
| GOODS AND/OR SERVICES | |
| International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
|---|---|
| U.S. Class | 052 - Detergents and Soaps |
| Class Status | 6 - Active |
| Status Date | 01/10/2014 |
| Primary Code | 005 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 01/10/2014 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 01/10/2014 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | The color(s) turquoise, magenta and white is/are claimed as a feature of the mark. |
| D10000 | "GLUTEN FREE" |
| DM0000 | The mark consists of the stylized word "GLUTEN" in magenta and the stylized word "FREE" in turquoise. A leaf design is placed between the letters "T" and "E" in "GLUTEN", with a portion of the leaf colored in turquoise and another portion of the leaf appearing in white and outlined in turquoise. |
| GS0051 | Meal replacement shakes for weight loss purposes; meal replacement bars for weight loss purposes; nutritional supplement shakes; meal replacement bars for use as a nutritional supplement; nutritional supplement in the nature of protein enriched powdered water mix; all of the foregoing goods being gluten free |
| GS0291 | Gluten free shakes |
| GS0301 | Processed cereal-derived food product to be used as a breakfast cereal, snack food, or ingredient for making food; ready-to-eat cereal-derived food bars; waffles; grain based snack foods; pastries; crackers; cookies; brownies; frozen breakfast sandwiches; all of the foregoing goods being gluten free |
DESIGN SETUP
Leaf, single; Other leaves .| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 05/20/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 03/25/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 03/25/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 03/05/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 02/20/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 02/10/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 02/10/2014 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 02/10/2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 02/10/2014 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 02/10/2014 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 02/04/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 02/03/2014 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 01/11/2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 01/10/2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 12/26/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "GLUTEN FREE" trademark, serial number 86270632 , was filed on 2nd of May 2014 with a mark drawing code of 3000 and its transaction date is 86270632. Since 17th of May 2014, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 05/16/2014.
The "GLUTEN FREE" trademark, serial number 86296709 , was filed on 30th of May 2014 with a mark drawing code of 3000 and its transaction date is 86296709. Since 13th of June 2014, the document can be found in the law office in the publication and issue section. The date when we last checked the status of this trademark was 06/12/2014.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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