GLUTEN FREEDOM

Table of contents:

The "GLUTEN FREEDOM" trademark, serial number 85471360 , was filed on 14th of November 2011 with a mark drawing code of 4000 and its transaction date is 85471360. The attorney assigned is John Salcido, attorney docket number 35875. Since 1st of June 2012, the document can be found in the L80 law office in the publication and issue section. The status of this trademark was checked last on 06/01/2012.

The corresponded responsible for this trademark is JOHN SALCIDO, located at RAJ ABHYANKER, P.C., 1580 W EL CAMINO REAL STE 8, MOUNTAIN VIEW, CA 94040-2462.

The state or country where the trademark was organized is TX by Flying T, Llc. The legal entity type behing it is a Limited Liability Company, located at Po Box 175, Troy, TX zip 76579.

GOODS AND/OR SERVICES
International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities.
U.S. Class107 - Education and Entertainment
Class Status6 - Active
Status Date11/17/2011
Primary Code041
Goods codes
GS0411Entertainment in the nature of on-going television and web television programs in the field of living a gluten free lifestyle; On-line journals, namely, blogs featuring the subject of gluten free lifestyle
PROSECUTION HISTORY
DateDescriptionTypeCode
06/01/2012 ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT O - Outgoing Correspondence MAB1 - ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
06/01/2012 ABANDONMENT - EXPRESS MAILED O - Outgoing Correspondence ABN1 - ABANDONMENT - EXPRESS MAILED
06/01/2012 TEAS EXPRESS ABANDONMENT RECEIVED I - Incoming Correspondence EXAR - TEAS EXPRESS ABANDONMENT RECEIVED
12/02/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
12/02/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
12/02/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/02/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/17/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
11/17/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "GLUTEN FREEDOM" trademark, serial number 85662019 , was filed on 26th of June 2012 with a mark drawing code of 4000 and its transaction date is 85662019. The attorney assigned is Joseph J Hroch, attorney docket number Gluten Freed. Since 6th of July 2012, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 07/03/2012.

The "GLUTEN FREEDOM" trademark, serial number 85694126 , was filed on 2nd of August 2012 with a mark drawing code of 4000 and its transaction date is 85694126. The attorney assigned is Dallas Thomsen, attorney docket number 17461-004JJ. Since 7th of February 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is HELLMAN, ELI J and the date it was published for opposition on 08/13/2013. The date when we last checked the status of this trademark was 10/08/2013.

The corresponded responsible for this trademark is DALLAS THOMSEN, located at SUSSMAN SHANK LLP, 1000 SW BROADWAY STE 1400, PORTLAND, OR 97205-3089.

The state or country where the trademark was organized is OR by Bob's Red Mill Natural Foods, Inc.. The legal entity type behing it is a Corporation, located at 13521 Se Pheasant Court, Milwaukie, OR zip 97222.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/13/2012
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/13/2012
Primary Code030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/13/2012
Primary Code031
Goods codes
D10000"GLUTEN"
GS0291Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soy lecithin granules for culinary purposes; all of the aforementioned goods being gluten free
GS0301Grits; kasha; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, cookies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; polentas; processed oats; oatmeal, brown rice farina; baking powder; baking soda; yeast; blends of processed whole grains used as a cereal or pilaf; rolled oats; guar gum and xanthan gum for non-nutritional purposes for use as a flavoring ingredient or filler; flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; teff flour, food starches, nutritional large flake yeast, and coconut flour; buckwheat, millet, oats, and quinoa; all of the aforementioned goods being gluten free
GS0311Unprocessed buckwheat, quinoa, rice, and teff; all of the aforementioned goods being gluten free
PROSECUTION HISTORY
DateDescriptionTypeCode
02/07/2014 CASE ASSIGNED TO INTENT TO USE PARALEGAL A - Allowance for Publication AITU
01/07/2014 TEAS STATEMENT OF USE RECEIVED I - Incoming Correspondence EISU - TEAS STATEMENT OF USE RECEIVED
10/08/2013 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
08/13/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
08/13/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
07/24/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
07/09/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
06/28/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
06/12/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
06/11/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
06/10/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
06/10/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/11/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
12/11/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
12/11/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
11/29/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
08/13/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/06/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.