GRAND ESTATE COLLECTION
Table of contents:
| Trademark domain | |
| name | is free? |
|---|---|
| grand-estate-collection.com |  |
| grandestatecollection.com | |
The "GRAND ESTATE COLLECTION" trademark, serial number 78633904 , was filed on 20th of May 2005 with a mark drawing code of 5000 and its transaction date is 78633904. The attorney assigned is Anthony F. Lo Cicero, attorney docket number 51400/49. Since 31st of December 2009, the document can be found in the M70 law office in the publication and issue section. The employee responsible is LAWRENCE, SUSAN KASTRI and the date it was published for opposition on 05/09/2006. The status of this trademark was checked last on 08/31/2009.
Other trademarks by this attorney include . The corresponded responsible for this trademark is Anthony F. Lo Cicero, located at AMSTER, ROTHSTEIN & EBENSTEIN LLP, 90 PARK AVE, NEW YORK NY 10016-1301.The state or country where the trademark was organized is NY by Madelaine Chocolate Novelties, Inc.. The legal entity type behing it is a Corporation, located at 96-03 Beach Channel Drive, Rockaway Beach, NY zip 116930166.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/31/2005 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/31/2005 |
| Primary Code | 030 |
| Goods codes | |
| D10000 | "COLLECTION" |
| GS0291 | DRIED FRUITS; FRUIT BASED SNACK FOOD; SNACK FOOD CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS; CANDIED FRUITS; CANDIED NUTS |
| GS0301 | CONFECTIONERY PRODUCTS, NAMELY, CHOCOLATES, CANDIES AND FROZEN CONFECTIONS; CHOCOLATE COVERED NUTS; CHOCOLATE COVERED COFFEE BEANS; CHOCOLATE COVERED BRIDGE MIX CONSISTING PRIMARILY OF CHOCOLATE COVERED NUTS; SUGAR FREE BRIDGE MIX CONSISTING PRIMARILY OF CHOCOLATE COVERED NUTS; CHOCOLATE MALT BALLS; CRACKERS; COOKIES; COFFEE; PRETZELS; SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS, CANDIED NUTS AND/OR POPPED CORN |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 08/31/2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 08/31/2009 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 01/30/2009 | EXTENSION 5 GRANTED | S | EX5G - EXTENSION 5 GRANTED | |
| 01/30/2009 | EXTENSION 5 FILED | S | EXT5 - EXTENSION 5 FILED | |
| 01/30/2009 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 07/01/2008 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
| 07/01/2008 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
| 07/01/2008 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/28/2008 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 01/28/2008 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 01/28/2008 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 07/26/2007 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 07/26/2007 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 07/26/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 02/01/2007 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 02/01/2007 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 02/01/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 08/01/2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 05/09/2006 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 04/19/2006 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 03/20/2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 03/10/2006 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 03/06/2006 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 03/06/2006 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 03/02/2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 03/02/2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 12/14/2005 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
| 12/13/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 12/13/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 05/31/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.