GRB
The "GRB" trademark, serial number 78846705 , was filed on 27th of March 2006 with a mark drawing code of 3000 and its transaction date is 78846705. Since 7th of March 2014, the document can be found in the L90 law office in the publication and issue section. The employee responsible is ALI, STEPHANIE MARIE and the date it was published for opposition on 05/15/2007. The status of the trademark was checked last on 03/07/2014.
The "GRB" trademark, serial number 86011178 , was filed on 16th of July 2013 with a mark drawing code of 4000 and its transaction date is 86011178. Since 12th of February 2014, the document can be found in the L30 law office in the publication and issue section. The date when we last checked the status of this trademark was 02/12/2014.
The corresponded responsible for this trademark is G.R.B. DAIRY FOODS ; G.R.B. DAIRY FOODS, located at KRISHNAGIRI DISTRICT, N-10, III PHASE SIDCO INDUSTRIAL ESTATE, HOSUR 635126 TAMILNADU.The state or country where the trademark was organized is by G.r.b. Dairy Foods Private Limited. The legal entity type behing it is a Corporation, located at Krishnagiri District, Hosur 635126 Tamilnadu, zip .
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/23/2013 |
| First Use Date | 03/31/1990 |
| First Use in Commerce Date | 08/31/2012 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/23/2013 |
| First Use Date | 05/28/2011 |
| First Use in Commerce Date | 08/31/2012 |
| Primary Code | 030 |
| Goods codes | |
| GS0291 | (Based on Use in Commerce) Ghee; Drink mix consisting primarily of processed nuts and almonds; (Based on 44(e)) Pickles; Milk-based beverages with high milk content; Butter; Cheese; Cream; Curd; Yoghurt; Edible oils; Milk; Dairy products excluding ice cream, ice milk and frozen yogurt; Preserved, dried and cooked fruit and vegetables; Jams; Jellies |
| GS0301 | (Based on Use in Commerce) Instant sweet mixes for bakery goods; Indian chocolate or candy confections and Indian sweets; Instant sweet mixes for bakery goods, namely, gulab jamun mix and payasam (kheer) mix; Indian chocolate or candy confections and Indian sweets, namely, gulab jamun and rasogolla; Instant food mixes primarily comprising flour or food starch, namely, bajji bonda mix; instant spice blends; masala powder and spices; spices in the form of powders; curry powder; instant spice blends, namely, garam masala; (Based on 44(e)) Mixes of pulses with cereals in soluble solids and powders for instant breakfast foods; Instant food mixes, namely, rava idli mix, upma mix, rava dosa mix, dosa mix, idli mix, vada mix; spice blends, namely, bisibele bhath powder, puliogare powder, vangibath powder, sambar powder, rasam powder, kulambu chilli masala, channa masala, pav bhajji masala, biryani masala, pulao masala and channa masala; spices, namely, coriander powder, turmeric powder and red chilli powder; spice pastes, namely, Garlic paste, Ginger paste, tamarind paste, Red Chilli paste and Green Chilli paste; Indian chocolate or candy confections and Indian sweets, namely, soan papdi, bombay halwa and mysore pak, Indian cereal-based snack foods; Indian papad made primarily from flour; Frozen, prepared or packaged ready to cook food products consisting primarily of flour, cereals or prepared rice; ready to eat food entrees consisting primarily of flour, cereals or prepared rice; coffee and artificial coffee; tea; cocoa; tapioca; sago; bread; pastries; sugar; baking powder; honey, salt; treacle; yeast; mustard and vinegar |
| FOREGIN REGISTRATION | |
| Foreign Registration Date | 05/25/2010 |
|---|---|
| Foreign Expiration Date | 05/25/2020 |
| Country | IN |
| Foreign Registration Number | 1970492 |
| Foreign Registration Date | 05/25/2010 |
| Foreign Expiration Date | 05/25/2020 |
| Country | IN |
| Foreign Registration Number | 1970493 |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/12/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 02/06/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 10/29/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 02/12/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 02/12/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 10/29/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 10/29/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 10/29/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/23/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/19/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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