GUIDO GOBINO
The "GUIDO GOBINO" trademark, serial number 78587195 , was filed on 15th of March 2005 with a mark drawing code of 4000 and its transaction date is 78587195. The attorney assigned is Mark A. Steiner, Esq., attorney docket number R1755-05101. Since 30th of September 2012, the document can be found in the M60 law office in the publication and issue section. The employee responsible is WEIMER, CAROLINE FONG and the date it was published for opposition on 07/18/2006. The date when we last checked the status of this trademark was 10/10/2006.
The "GUIDO GOBINO" trademark, serial number 79094278 , was filed on 29th of December 2010 with a mark drawing code of 4000 and its transaction date is 79094278. Since 15th of September 2012, the document can be found in the L20 law office in the publication and issue section. The status of this trademark was checked last on 11/09/2011.
The corresponded responsible for this trademark is Saglietti, Luigi, located at Corso Vittorio Emanuele II, 83, I-10128 Torino, ITALY.The state or country where the trademark was organized is by Guido Gobino S.r.l.. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at I-10153 Torino, , zip .
GOODS AND/OR SERVICES | |
International Class - 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. | |
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U.S. Class | 052 - Detergents and Soaps |
Class Status | 6 - Active |
Status Date | 03/25/2011 |
Primary Code | 003 |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 03/25/2011 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 03/25/2011 |
Primary Code | 030 |
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
U.S. Class | 048 - Malt Beverages and Liquors |
Class Status | 6 - Active |
Status Date | 03/25/2011 |
Primary Code | 032 |
Goods codes | |
GS0031 | Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices |
GS0291 | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils |
GS0301 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, chocolate, chocolate-based products, pastries, confectionery, confectionery products in general |
GS0321 | Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages |
INTERNATIONAL REGISTRATION | |
International Registration Number | 1068925 |
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International Registration Date | 12/29/2010 |
International Publication Date | 03/31/2011 |
International Renewal Date | 12/29/2020 |
Auto protection | 09/24/2012 |
International Status Code | 001 - Request for extension of protection established |
International Status Date | 03/24/2011 |
Priority Claimed In | Yes |
Priority Claimed Date | 07/02/2010 |
First Refusal In | Yes |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
09/15/2012 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | P | OPNX - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | |
08/29/2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | P | OPNS - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | |
08/29/2012 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | P | OPNR - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | |
11/09/2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
11/09/2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
04/18/2011 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
03/30/2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
03/30/2011 | REFUSAL PROCESSED BY MPU | P | RFRR | |
03/29/2011 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
03/28/2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
03/27/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
03/25/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
03/25/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
03/24/2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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