GUIDO GOBINO

Table of contents:

The "GUIDO GOBINO" trademark, serial number 78587195 , was filed on 15th of March 2005 with a mark drawing code of 4000 and its transaction date is 78587195. The attorney assigned is Mark A. Steiner, Esq., attorney docket number R1755-05101. Since 30th of September 2012, the document can be found in the M60 law office in the publication and issue section. The employee responsible is WEIMER, CAROLINE FONG and the date it was published for opposition on 07/18/2006. The date when we last checked the status of this trademark was 10/10/2006.

The "GUIDO GOBINO" trademark, serial number 79094278 , was filed on 29th of December 2010 with a mark drawing code of 4000 and its transaction date is 79094278. Since 15th of September 2012, the document can be found in the L20 law office in the publication and issue section. The status of this trademark was checked last on 11/09/2011.

The corresponded responsible for this trademark is Saglietti, Luigi, located at Corso Vittorio Emanuele II, 83, I-10128 Torino, ITALY.

The state or country where the trademark was organized is by Guido Gobino S.r.l.. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at I-10153 Torino, , zip .

GOODS AND/OR SERVICES
International Class - 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
U.S. Class052 - Detergents and Soaps
Class Status6 - Active
Status Date03/25/2011
Primary Code003
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date03/25/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date03/25/2011
Primary Code030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Status Date03/25/2011
Primary Code032
Goods codes
GS0031Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices
GS0291Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils
GS0301Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, chocolate, chocolate-based products, pastries, confectionery, confectionery products in general
GS0321Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
INTERNATIONAL REGISTRATION
International Registration Number1068925
International Registration Date12/29/2010
International Publication Date03/31/2011
International Renewal Date12/29/2020
Auto protection09/24/2012
International Status Code001 - Request for extension of protection established
International Status Date03/24/2011
Priority Claimed InYes
Priority Claimed Date07/02/2010
First Refusal InYes
PROSECUTION HISTORY
DateDescriptionTypeCode
09/15/2012 NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB P OPNX - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/29/2012 NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB P OPNS - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/29/2012 NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB P OPNR - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
11/09/2011 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND O - Outgoing Correspondence MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
11/09/2011 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
04/18/2011 REFUSAL PROCESSED BY IB P RFNT - REFUSAL PROCESSED BY IB
03/30/2011 NON-FINAL ACTION MAILED - REFUSAL SENT TO IB P RFCS - REFUSAL SENT TO IB
03/30/2011 REFUSAL PROCESSED BY MPU P RFRR
03/29/2011 APPLICATION FILING RECEIPT MAILED O - Outgoing Correspondence MAFR
03/28/2011 NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW E RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/27/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/25/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
03/25/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
03/24/2011 SN ASSIGNED FOR SECT 66A APPL FROM IB M REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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