GUINNESS

Table of contents:

The "GUINNESS" trademark, serial number 73220799 , was filed on 22nd of June 1979 with a mark drawing code of 1000 and its transaction date is 73220799. The attorney assigned is Nicole D'Amato, attorney docket number GUIN-0001-US. Since 12th of February 2012, the document can be found in the law office in the publication and issue section. The status of the trademark was checked last on 02/11/2012.

The "GUINNESS" trademark, serial number 85337104 , was filed on 3rd of June 2011 with a mark drawing code of 4000 and its transaction date is 85337104. Since 7th of March 2012, the document can be found in the L50 law office in the publication and issue section. The employee responsible is YAO, GRETTA and the date it was published for opposition on 05/01/2012. The status of this trademark was checked last on 03/07/2012.

Prior registrations: 0321014 , 1182992 , 3254363

The corresponded responsible for this trademark is STUART KAUFFMAN, located at DIAGEO NORTH AMERICA, INC., 801 MAIN AVE, NORWALK, CT 06851-1127.

The state or country where the trademark was organized is by Diageo Ireland. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at St. James's Gate, Dublin, zip 8.Other trademarks by this applicant: CRITICAL ASSIGNMENT, MICHAEL POWER.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/07/2011
Primary Code029
Goods codes
GS0291Soups; Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables
PROSECUTION HISTORY
DateDescriptionTypeCode
03/07/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/06/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/06/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/31/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
10/31/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
10/31/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
10/19/2011 PREVIOUS ALLOWANCE COUNT WITHDRAWN Z - Deletion ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/03/2011 WITHDRAWN FROM PUB - OG REVIEW QUERY Z - Deletion PBCR
09/19/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/19/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/07/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/07/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "GUINNESS" trademark, serial number 85962604 , was filed on 18th of June 2013 with a mark drawing code of 4000 and its transaction date is 85962604. Since 21st of February 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is STEEL, ALYSSA PALADINO and the date it was published for opposition on 09/10/2013. The status of this trademark was checked last on 11/05/2013.

Prior registrations: 0321014 , 3254363 , 3573884

The corresponded responsible for this trademark is NICOLE D'AMATO, located at DIAGEO NORTH AMERICA, INC., 801 MAIN AVE, NORWALK, CT 06851-1127.

The state or country where the trademark was organized is by Diageo Ireland. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at St. James's Gate, Dublin, zip 8.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/27/2013
Primary Code030
Goods codes
GS0301Chocolate and chocolates; Chocolate confections
PROSECUTION HISTORY
DateDescriptionTypeCode
02/20/2014 TEAS STATEMENT OF USE RECEIVED I - Incoming Correspondence EISU - TEAS STATEMENT OF USE RECEIVED
11/05/2013 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
09/10/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
09/10/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
08/21/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
07/29/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
07/28/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/27/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/21/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "GUINNESS" trademark, serial number 86112301 , was filed on 6th of November 2013 with a mark drawing code of 4000 and its transaction date is 86112301. The attorney assigned is Nicole D. D'Amato, attorney docket number Guinness/lic. Since 29th of April 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is NELSON, EDWARD H and the date it was published for opposition on 03/04/2014. The status of this trademark was checked last on 04/29/2014.

Prior registrations: 0321014 , 1182992 , 3573884 , 4302053

The corresponded responsible for this trademark is NICOLE D. D'AMATO, located at DIAGEO NORTH AMERICA, INC., 801 MAIN AVE, NORWALK, CT 06851-1127.

The state or country where the trademark was organized is by Diageo Ireland. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at St. James's Gate, Dublin 8, zip .

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/18/2013
Primary Code030
Goods codes
GS0301Biscotti; Biscuits; Bread; Brownies; Cakes; Cookies; Muffins; Pastries; Scones
PROSECUTION HISTORY
DateDescriptionTypeCode
04/29/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
03/04/2014 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
03/04/2014 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
02/12/2014 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
01/28/2014 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
01/27/2014 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
01/15/2014 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
01/15/2014 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
01/15/2014 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
01/15/2014 EXAMINERS AMENDMENT E-MAILED F - First Action GNEA - EXAMINERS AMENDMENT E-MAILED
01/15/2014 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
01/09/2014 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/18/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
11/09/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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