HAITAI

Table of contents:

The "HAITAI" trademark, serial number 74141418 , was filed on 22nd of February 1991 with a mark drawing code of 3S09 and its transaction date is 74141418. The attorney assigned is C. Bruce Hamburg, attorney docket number TM-2640. Since 6th of March 2012, the document can be found in the J80 law office in the publication and issue section. The employee responsible is NELSON, EDWARD H and the date it was published for opposition on 12/10/1991. The status of the trademark was checked last on 03/06/2012.

The "HAITAI" trademark, serial number 86048939 , was filed on 27th of August 2013 with a mark drawing code of 4000 and its transaction date is 86048939. The attorney assigned is C. Bruce Hamburg, attorney docket number TM-2833. Since 15th of April 2014, the document can be found in the L80 law office in the publication and issue section. The employee responsible is HACK, ANDREA R and the date it was published for opposition on 02/18/2014. The date when we last checked the status of this trademark was 04/15/2014.

Prior registrations: 1677793 , 3133397 , 3968474

The corresponded responsible for this trademark is C. BRUCE HAMBURG, located at JORDAN AND HAMBURG LLP, 122 E 42ND ST RM 4000, NEW YORK, NY 10168-0069.

The state or country where the trademark was organized is by Haitai Confectionery And Foods Co., Ltd.. The legal entity type behing it is a Corporation, located at 321-4, Cheonheung-ri, Sungguh-eup,, Choongchungnam-do, zip .

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/05/2013
Primary Code030
Goods codes
GS0301Confectionery made of sugar; Biscuits; Cookies; Cereal-based snack foods; Crackers; Candies; Caramel candies; Chewing gum, not for medical purposes; Chocolate; Fruit jelly candy
PROSECUTION HISTORY
DateDescriptionTypeCode
04/15/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
02/18/2014 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
02/18/2014 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
01/29/2014 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
01/11/2014 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
01/10/2014 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
12/12/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/12/2013 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
12/12/2013 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
12/12/2013 EXAMINERS AMENDMENT E-MAILED F - First Action GNEA - EXAMINERS AMENDMENT E-MAILED
12/12/2013 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
12/11/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/05/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/30/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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