HAITAI
The "HAITAI" trademark, serial number 74141418 , was filed on 22nd of February 1991 with a mark drawing code of 3S09 and its transaction date is 74141418. The attorney assigned is C. Bruce Hamburg, attorney docket number TM-2640. Since 6th of March 2012, the document can be found in the J80 law office in the publication and issue section. The employee responsible is NELSON, EDWARD H and the date it was published for opposition on 12/10/1991. The status of the trademark was checked last on 03/06/2012.
The "HAITAI" trademark, serial number 86048939 , was filed on 27th of August 2013 with a mark drawing code of 4000 and its transaction date is 86048939. The attorney assigned is C. Bruce Hamburg, attorney docket number TM-2833. Since 15th of April 2014, the document can be found in the L80 law office in the publication and issue section. The employee responsible is HACK, ANDREA R and the date it was published for opposition on 02/18/2014. The date when we last checked the status of this trademark was 04/15/2014.
Prior registrations: 1677793 , 3133397 , 3968474
The corresponded responsible for this trademark is C. BRUCE HAMBURG, located at JORDAN AND HAMBURG LLP, 122 E 42ND ST RM 4000, NEW YORK, NY 10168-0069.The state or country where the trademark was organized is by Haitai Confectionery And Foods Co., Ltd.. The legal entity type behing it is a Corporation, located at 321-4, Cheonheung-ri, Sungguh-eup,, Choongchungnam-do, zip .
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/05/2013 |
Primary Code | 030 |
Goods codes | |
GS0301 | Confectionery made of sugar; Biscuits; Cookies; Cereal-based snack foods; Crackers; Candies; Caramel candies; Chewing gum, not for medical purposes; Chocolate; Fruit jelly candy |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
04/15/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
02/18/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
02/18/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
01/29/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
01/11/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
01/10/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
12/12/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
12/12/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
12/12/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
12/12/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
12/12/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
12/11/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
09/05/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
08/30/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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