The "HAXENHAUS" trademark, serial number 85122609 , was filed on 3rd of September 2010 with a mark drawing code of 4000 and its transaction date is 85122609. The attorney assigned is Susan Upton Douglass, attorney docket number KAHE 1005681. Since 20th of March 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is BIBB, SCOTT and the date it was published for opposition on 01/24/2012. The status of the trademark was checked last on 03/20/2012.

The corresponded responsible for this trademark is SUSAN UPTON DOUGLASS, located at FROSS ZELNICK LEHRMAN & ZISSU, P.C., 866 UNITED NATIONS PLZ, NEW YORK, NY 10017-1822.

The state or country where the trademark was organized is by Karl-heinz Johnen. The legal entity type behing it is a Individual, located at Ronheider Weg 96, 52066 Aachen, zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/08/2010
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/08/2010
Primary Code	030
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class	101 - Advertising and Business
Class Status	6 - Active
Status Date	09/08/2010
Primary Code	043
Goods codes
GS0291	meat; meat products, namely, preserved, dried, cooked and prepared pork, beef, and veal; sausages, sausage products, namely, boiled sausages and fried sausages; fish; fish products, namely, preserved, dried, cooked and prepared fish; poultry; poultry products, namely, preserved, dried, cooked and prepared chicken, turkey, and duck; game; game products, namely, preserved, dried, cooked and prepared game; meat extracts; preserved, dried, cooked and prepared fruits and vegetables, preserved, dried, cooked and prepared potatoes; frozen entrees consisting primarily of meat, sausages, fish, poultry, game or vegetables; prepared entrees consisting primarily of meat, sausages, fish, poultry, game or vegetables; packaged entrees consisting primarily of meat, sausages, fish, poultry, game or vegetables; meat-based snack foods; potato-based snack foods; jellies; jams, compotes; eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese, cheese products, namely, cheese spreads; soups; fruit and vegetable salad; potato salad; meat salad; sausage salad; fish salad; poultry salad; dairy based snack foods excluding ice cream, ice milk and frozen yogurt; fruit- and soy-based snack foods; vegetable-based snack foods
GS0301	rice; pasta; preparations made from cereals, namely, breakfast cereals, cereal flakes and cereal flakes covered with chocolate; bread, baked goods, namely, long-life pastries, waffles, muffins; frozen meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; cereal-based snack foods; pastry; sweets; chocolate; chocolate products, namely, confectionary products, snacks, bars, spreads, and creams; nougat, marzipan, marzipan substitute, namely, persipan; products made with nougat, namely, sweets, snacks, bars, spreads and creams; products made with marzipan, namely, sweets, snacks, bars, spreads and creams; products made with persipan, namely, sweets, snacks, bars, spreads and creams; edible ice; honey, treacle, salt, mustard, vinegar; condiments, namely, ready-made sauces; spices; macaroni salad, pasta salad, rice salad; cereal-based snack food, cereal-based snack bars
GS0431	providing food and drink in restaurants, and catering of food and beverages; restaurant and carry-out restaurant services; catering; operation of industrial kitchens, namely, food preparation services; operation of facilities for catering and canteens, namely, provision of banquet and social function facilities for special occasions and rental of rooms; rental of tableware, silverware, dishes, and table accessories for special events; rental of premises for meetings and events, namely, rental of tents, rental of rooms; organization and holding of banquets; operation of event restaurants, namely, providing food and drink in connection with entertainment programs in the nature of dinner theaters, medieval dinner shows, vaudeville shows, sports bars, karaoke bars, cook-offs with public participation parts and festivals featuring foods and beverages

PROSECUTION HISTORY
Date	Description	Type	Code
12/14/2010	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
09/08/2010	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
09/07/2010	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM
03/20/2012	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
01/24/2012	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
01/24/2012	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
01/04/2012	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
12/21/2011	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
12/21/2011	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
12/01/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
10/28/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
10/27/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
10/27/2011	TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED	I - Incoming Correspondence	ERSI
07/14/2011	NOTIFICATION OF LETTER OF SUSPENSION E-MAILED	O - Outgoing Correspondence	GNS3
07/14/2011	LETTER OF SUSPENSION E-MAILED	S	GNSL - LETTER OF SUSPENSION E-MAILED
07/14/2011	SUSPENSION LETTER WRITTEN	R - Renewal	CNSL - SUSPENSION LETTER WRITTEN
06/14/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2011	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/14/2010	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
12/14/2010	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
12/14/2010	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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