HICKORY RIDGE
The "HICKORY RIDGE" trademark, serial number 74182008 , was filed on 3rd of July 1991 with a mark drawing code of 5S07 and its transaction date is 74182008. Since 17th of April 2012, the document can be found in the G20 law office in the publication and issue section. The employee responsible is BISHOP, JOAN L and the date it was published for opposition on 04/07/1992. The status of the trademark was checked last on 01/17/2003.
The "HICKORY RIDGE" trademark, serial number 85326194 , was filed on 20th of May 2011 with a mark drawing code of 4000 and its transaction date is 85326194. Since 12th of April 2012, the document can be found in the M40 law office in the publication and issue section. The date when we last checked the status of this trademark was 04/12/2012.
The corresponded responsible for this trademark is BRIMHALL FOODS COMPANY, INC., located at BRIMHALL FOODS COMPANY, INC., 3045 BARTLETT CORP DR STE 101, BARTLETT, TN 38133-8945.The state or country where the trademark was organized is TN by Brimhall Foods Company, Inc.. The legal entity type behing it is a Corporation, located at 3045 Bartlett Corporate Drive, Suite 101, Bartlett, TN zip 38133.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/25/2011 |
First Use Date | 10/01/1991 |
First Use in Commerce Date | 10/01/1991 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/25/2011 |
First Use Date | 10/01/1991 |
First Use in Commerce Date | 10/01/1991 |
Primary Code | 030 |
Goods codes | |
GS0291 | Bacon rinds; Pork rinds; Potato crisps and chips; Potato skins; Potato sticks; Potato-based snack foods |
GS0301 | Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Popped popcorn; Tortilla chips |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
04/12/2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
04/12/2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
09/14/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
09/14/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
09/14/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/07/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
05/25/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
05/24/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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