HOG CRAWL
| Trademark domain | |
| name | is free? |
|---|---|
| hog-crawl.com |  |
| hogcrawl.com | |
The "HOG CRAWL" trademark, serial number 78407214 , was filed on 23rd of April 2004 with a mark drawing code of 4000 and its transaction date is 78407214. The attorney assigned is Robert A. Hyde, attorney docket number S1203. Since 31st of December 2009, the document can be found in the M20 law office in the publication and issue section. The employee responsible is RINGLE, JAMES W and the date it was published for opposition on 01/25/2005. The status of the trademark was checked last on 04/21/2008.
Other trademarks by this attorney include , MORTEIN , MEN SHAVE, WOMEN VEET , WOOLITE WHITE . The corresponded responsible for this trademark is Robert A. Hyde, located at Reckitt Benckiser Inc., 399 Interpace Parkway, Parsippany NJ 07054.The state or country where the trademark was organized is NJ by Reckitt Benckiser Inc.. The legal entity type behing it is a Corporation, located at 399 Interpace Parkway, Parsippany, NJ zip 07054.Other trademarks by this applicant: NEUTRA SPHERE, SPIN'AIR, SPIN'AIR.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/03/2004 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/03/2004 |
| Primary Code | 030 |
| International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities. | |
| U.S. Class | 107 - Education and Entertainment |
| Class Status | 6 - Active |
| Status Date | 05/03/2004 |
| Primary Code | 041 |
| Goods codes | |
| GS0291 | Foods, substances used as foods, and ingredients of foods, namely, processed, dried and dehydrated vegetables, namely onions and potatoes; french fried onions; nut based snack foods; prepared potato sticks |
| GS0301 | Mustard; prepared mustard; sauces, seasonings, dry sauce and gravy mixes; spices; worcestershire sauce; barbecue sauce; marinades; sauces and glazes for poultry, meats and vegetables; mayonnaise; salad dressings; dipping sauces; cayenne pepper sauce |
| GS0411 | Entertainment in the nature of competitions in the field of food consumption |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 06/25/2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 06/25/2008 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 10/23/2007 | EXTENSION 5 GRANTED | S | EX5G - EXTENSION 5 GRANTED | |
| 10/12/2007 | EXTENSION 5 FILED | S | EXT5 - EXTENSION 5 FILED | |
| 10/12/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 08/10/2007 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
| 04/03/2007 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
| 04/03/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 12/06/2006 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 10/18/2006 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 10/18/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/11/2006 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 03/23/2006 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 03/23/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 10/28/2005 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 10/12/2005 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 10/12/2005 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/19/2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 01/25/2005 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 01/05/2005 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 11/23/2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 11/22/2004 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 11/17/2004 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 11/17/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 05/03/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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