HTB

Table of contents:

The "HTB" trademark, serial number 77927107 , was filed on 3rd of February 2010 with a mark drawing code of 4000 and its transaction date is 77927107. The attorney assigned is Seth M. Reiss, attorney docket number 992-7TM. Since 23rd of January 2014, the document can be found in the L10 law office in the publication and issue section. The employee responsible is HERMAN, RUSS and the date it was published for opposition on 06/22/2010. The status of this trademark was checked last on 09/07/2010.

The "HTB" trademark, serial number 85838711 , was filed on 1st of February 2013 with a mark drawing code of 3000 and its transaction date is 85838711. The attorney assigned is Lawrence E. Abelman, attorney docket number 876406. Since 4th of March 2014, the document can be found in the M20 law office in the publication and issue section. The employee responsible is BELENKER, ESTHER ANN and the date it was published for opposition on 01/07/2014. The date when we last checked the status of this trademark was 03/04/2014.

Prior registrations: 2086854

The corresponded responsible for this trademark is LAWRENCE E. ABELMAN, located at ABELMAN, FRAYNE & SCHWAB, 10th Floor, 666 3RD AVE.

The state or country where the trademark was organized is by Continental Baking Company Limited. The legal entity type behing it is a Corporation, located at 43 Half Way Tree Road, Kingston, zip 5,W.I..

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Primary Code030
Status Date02/08/2013
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date02/08/2013
Primary Code029
Goods codes
CC0000Color is not claimed as a feature of the mark.
DM0000The mark consists of the stylized letters "HTB" forming a monogram with a large letter "T" in the middle, and the letters "H" and "B" all partially over a circle divided by two horizontal lines.
GS0291Preserved, frozen, dried and cooked fruits and vegetables; processed and prepared nuts; protein bars, meal replacement bars and snack food bars consisting primarily of processed prepared nuts and or dried preserved fruits; nut based snack mixes, dried fruit snack mixes and combined dried fruit and nut snack mixes; trail mixes consisting primarily of processed nuts, seeds, and dried fruit; jellies, jams and compotes
GS0301Flour; preparations made from cereals, namely, ready-to-eat cereals, oatmeal; bakery products including bread, biscuits, crackers, rolls and buns, pastries including danishes, cinnamon rolls, croissants, muffins, brownies and strudel; confectionery, namely, candy, confectionery chips for baking; meal replacement bars, protein bars and snack food bars consisting of processed cereals, wheat and grains; snack mixes consisting primarily of processed cereals, wheat and grains; muesli

DESIGN SETUP

Circles that are totally or partially shaded. . Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s) . Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal .
PROSECUTION HISTORY
DateDescriptionTypeCode
03/04/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
01/07/2014 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
01/07/2014 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
12/18/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
12/03/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/25/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/21/2013 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
11/21/2013 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
11/21/2013 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
11/21/2013 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
11/13/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
11/13/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
11/12/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
11/06/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/06/2013 TEAS CHANGE OF CORRESPONDENCE RECEIVED I - Incoming Correspondence TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/17/2013 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
05/16/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
05/15/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
02/09/2013 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
02/08/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
02/05/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "HTB" trademark, serial number 86034060 , was filed on 9th of August 2013 with a mark drawing code of 4000 and its transaction date is 86034060. The attorney assigned is Jill Anderfuren, attorney docket number 31668/60122. Since 18th of March 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is AIKENS, RONALD E and the date it was published for opposition on 12/31/2013. The status of the trademark was checked last on 03/18/2014.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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