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The "HUSKY FEVER" trademark, serial number 73168125 , was filed on 27th of April 1978 with a mark drawing code of 1000 and its transaction date is 73168125. The attorney assigned is JAMES R. UHLIR, attorney docket number UOWA-2-5638. Since 30th of April 2014, the document can be found in the law office in the publication and issue section. The status of the trademark was checked last on 03/24/2009.

The "HUSKY FEVER" trademark, serial number 78175518 , was filed on 17th of October 2002 with a mark drawing code of 1000 and its transaction date is 78175518. The attorney assigned is James R. Uhlir, attorney docket number UOWA-2-28795. Since 28th of June 2012, the document can be found in the L50 law office in the publication and issue section. The status of the trademark was checked last on 07/24/2004.

The corresponded responsible for this trademark is James R. Uhlir, located at Christensen O'Connor Johnson Kindness PL, 1420 Fifth Avenue, Suite 2800, Seattle WA 98101-2347.

The state or country where the trademark was organized is WA by University Of Washington. The legal entity type behing it is a State Agency, located at 4014 University Way Ne, Seattle, WA zip 98105.Other trademarks by this applicant: ICAT, LEADERS OF THE PACK.

International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date10/24/2002
Primary Code029
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Status Date10/10/2003
Primary Code032
Goods codes
GS0291food products and beverages, namely, acidophilus milk; anchovy paste;applesauce; artichoke paste; aspic; bacon; bacon rinds; baked beans; bananachips; bean dip; beef; beef patties; beef stew; beef stock; black pudding;blood sausage; bologna; bouillon; broth (soup); butter and buttersubstitutes; candied fruit, candied fruit snacks and candied nuts; cannedfruits; canned pork and beans; canned, cooked or otherwise processedtomatoes; caviar; charcuterie; cheese; cheese and cracker combinations;cheese fondue; cheese food; cheese spreads; cheese substitutes; chicken;chicken and dumplings; chicken stock; chile con queso; chile rellenos; chili(with or without beans); chocolate milk; chocolate nut butter; chop siley;chow mein (meat, fish or vegetable based); chowder; clam juice; clams (notlive for human consumption); coca butter for food purposes; coconut oil; coleslaw; compotes; condiments namely, pepper oil; cooking oil; corn dogs;corned beef; corned beef hash; cottage cheese; cranberry sauce; crayfish (notlive; for human consumption); cream; cream cheese; croquettes; crystallizedfruit; cut fruits (fresh, canned or bottled); cut vegetables (fresh, canned orbottled); dairy products excluding ice cream, ice milk and frozen yogurt;dairy based beverages; dairy-based chocolate food beverages; dairy baseddips; dairy based food beverages; desiccated coconut; dips (excluding salsaand other sauces used as dips); dried beans; dried edible algae; dried fruits;dried soybeans; edible bird's nests; edible fats; edible oil; egg not; egg notmixes; egg product; egg substitute; eggs; entrees consisting primarily ofmeat, fish, poultry or vegetable; escargot; fish; fish and chips; fish fillets; fishstock; flaked coconut; foie gras; food package combinations consistingprimarily of cheese, meat and/or processed fruit; formed textured vegetableprotein for use as a meat extender or meat substitute; formed texturedvegetable protein to be used as an extender or meat substitute; frankfurters;French fried potatoes; frozen fruits; frozen vegetables; fruit and soy basedsnack food; fruit chips; fruit conserves; fruit leathers; fruit paste; fruitpectin; fruit peels; fruit preserves; fruit pulps; fruit rinds; fruit salads; fruitsauces; fruit topping; fruit based filling for cakes and pies; fruit based snackfood; fruit based spreads; fruits in general processed, canned dried orpreserved; fruit preserved in alcohol; game; garden salads; garlic-basedspread; gherkins; glazed fruits; ground almonds; guacamole; guava paste;half and half; ham; hamburger; hazelnut spread; hot dogs; hummus; instantpotatoes; jams; jellies; jerky; kefir; kelp; lard; layer; lemon curd; lentils;liver; liver paste; lobsters; lox; luncheon meats; maraschino cherries;margarine; margarine substitutes; marmalade; meals consisting primarily ofmeat, fish, poultry or vegetables either frozen, prepared or packaged; meat;meat extract; meat jellies; meat juices; meat paste; meat substitutes; meat-based spreads; milk; milk-based beverage containing coffee; mincemeat;non-dairy creamer; nut butters; nut topping; nuts, including shelled androasted; oil, namely, vegetable and salad; olive oil; omelets; onion rings;oysters; pate'; peanut butter; piccalilli; pickled fish; pickled vegetables;pickled watermelon rind; pickles; pork; pork rinds; potato chips; potatocrisps; potato pancakes; potato-based snack foods; poultry; poultrysubstitutes; prawns; pre-cut vegetable salad; pre-packaged dinnersconsisting of meat, seafood or poultry served with pasta, rice and vegetables;preparations for making bouillon; preparations for making broths;preparations for making soups; prepared coconut; preserved truffles;preserved, dried, cooked and grilled vegetables; processed almonds;processed anchovies; processed apples; processed apricots; processedartichokes; processed asparagus; processed avocados; processed beans;processed bee pollen for food purposes; processed beets; processedblueberries; processed cabbage; processed cactus for food purposes;processed cherries; processed coconut; processed dates; processed edibleseeds; processed garlic (used as a vegetable); processed ginseng for use as avegetable; processed lamb; processed lemons; processed meat, namely, ham,turkey, lamb, veal, beef; processed mushrooms; processed olives; processedonions; processed oranges; processed peaches; processed peels; processedpeppers; processed pimientos; processed potatoes; processed pumpkin seeds;processed quince; processed roots (for human consumption); processed,edible seaweed; protein based, nutrient-dense snack bars; protein for use as afood additive; protein for use as a food filler; quenelles; raisins; refriedbeans; rennet; roast beef; salad oil; salads except macaroni, rice and pasta;salami; salmon (for food purposes); sandwich spread namely, mayonnaise,mustard, ketchup, salad dressing; sardines; sauerkraut; sausages; seafood;shellfish; shortening; shrimp; sliced fruits (fresh, canned or bottled); snackdips (excluding salsa and other sauces used as dips); snack food dips(excluding salsa and other sauces used as dips); snack mix consistingprimarily of processed fruits, processed nuts and/or raisins; snails; souffles,namely, fish, vegetable, cheese, meat; soup mixes; soups; sour cream; sourcream substitutes; soy protein for use as a food additive; soy-based foodbeverage used as a milk substitute; soybean oil for cooking; stews; tahini;tapenades; textured vegetable protein bits having a bacon flavor; texturedvegetable protein for use as a meat extender; tofu; tomato paste; tomatopuree; tripe; truffle juice; tuna fish; turkey; uncooked hamburger patties;unflavored and unsweetened gelatins; unformed textured vegetable proteinfor use as a meat extender; veal; veal stock; vegetable oils; vegetable paste;vegetable protein bits having a bacon flavor; vegetable salads; vegetable-based chocolate food beverages; vegetable-based food beverages; vegetable-based spreads; vegetables; venus; whey; whey-based food beverage(flavored); whipped topping (dairy or non-dairy based); whipping cream;yogurt; yogurt-based beverages; and, yucca chips
GS0321aerated fruit juices; aerated water; ale; aloe vera drinks; aloe vera juices; beer; beer wort; beer-based coolers; brewed malt-based alcoholic beverage in the nature of a beer; brunswick ale; coffee-flavored ale; coffee-flavored beer; coffee-flavored soft drink; colas (soft drink); concentrates, syrups or powders used in the preparation of soft drinks; de-alcoholized wines; drinking water; essences for the manufacture of liqueurs (not in the nature of essential oils); essences for the preparation of mineral waters (not in the nature of essential oils); essences for use in making soft drinks (not in the nature of essential oils); extracts of hops for making beer; extracts of must (unfermented); flavored waters; fruit drinks; fruit flavored soft drinks; fruit juice concentrates; fruit juices; fruit juices; fruit nectar; fruit punch; fruit-juice concentrates; fruit juices; fruit juices; fruit nectars; fruit punch; fruit-based soft drinks flavored with tea; fruit-flavored drinks; ginger ale; ginger beer; grape must (unfermented); insotonic drinks; lager; lemonade; lithia water; malt beer; malt liquid (beer or ale); malt syrup for beverages; malt wort; mineral water; mum (Brunswick ale); must (unfermented); non-alcoholic beer; non-alcoholic cocktail mixes; non-alcoholic fruit extracts used in the preparation of beverages; nonalcoholic malt beverages; non-alcoholic malt coolers; non-alcoholized wines; pale beer; pop (soft drink); porter (beer); preparations for making beverages; preserved must (unfermented); punch (non-alcoholic); quinine water; seltzer water; smoothes; soda water; soft drinks; soft drinks flavored with tea; sports drinks; spring water; stout; sweet cider; syrup for making lemonade; syrups for making beverages; syrups for making soft drinks; table water; tomato juice; vegetable juice
11/18/2003 FINAL REFUSAL E-MAILED O - Outgoing Correspondence GNFR - FINAL REFUSAL E-MAILED
09/22/2003 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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