JANGO

Table of contents:

The "JANGO" trademark, serial number 75248908 , was filed on 27th of February 1997 with a mark drawing code of 1000 and its transaction date is 75248908. Since 11th of September 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is OSBORNE, STANLEY I and the date it was published for opposition on 03/09/1999. The status of this trademark was checked last on 08/03/2012.

The "JANGO" trademark, serial number 77266869 , was filed on 29th of August 2007 with a mark drawing code of 4000 and its transaction date is 77266869. Since 6th of March 2014, the document can be found in the L30 law office in the publication and issue section. The employee responsible is IN, SUNG HYUN and the date it was published for opposition on 12/04/2007. The status of the trademark was checked last on 10/27/2008.

The corresponded responsible for this trademark is STACY P. CHRONOPOULOS, located at WM. WRIGLEY JR. COMPANY, 410 N MIGHICAN AVE, CHICAGO, IL 60611.

The state or country where the trademark was organized is IL by Wm. Wrigley Jr. Company. The legal entity type behing it is a Corporation, located at 410 North Michigan Avenue, Chicago, IL zip 60611.Other trademarks by this applicant: HUBBA BUBBA, WINTERFRESH, DECOY.

GOODS AND/OR SERVICES
International Class - 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
U.S. Class052 - Detergents and Soaps
Class Status6 - Active
Status Date09/04/2007
Primary Code003
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/04/2007
Primary Code030
Goods codes
GS0031Breath freshening confectionary, namely, dissolvable breath strips, breath mints, candy and gum
GS0301Bubble gum; Chewing gum; Candy; Candy mints
PROSECUTION HISTORY
DateDescriptionTypeCode
03/05/2014 ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY I - Incoming Correspondence ASCK
10/27/2008 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
10/27/2008 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
02/26/2008 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
12/04/2007 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
11/14/2007 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
10/31/2007 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
10/31/2007 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/29/2007 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/29/2007 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
09/29/2007 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
09/29/2007 EXAMINERS AMENDMENT E-MAILED F - First Action GNEA - EXAMINERS AMENDMENT E-MAILED
09/29/2007 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
09/29/2007 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/04/2007 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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