JANGO
The "JANGO" trademark, serial number 75248908 , was filed on 27th of February 1997 with a mark drawing code of 1000 and its transaction date is 75248908. Since 11th of September 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is OSBORNE, STANLEY I and the date it was published for opposition on 03/09/1999. The status of this trademark was checked last on 08/03/2012.
The "JANGO" trademark, serial number 77266869 , was filed on 29th of August 2007 with a mark drawing code of 4000 and its transaction date is 77266869. Since 6th of March 2014, the document can be found in the L30 law office in the publication and issue section. The employee responsible is IN, SUNG HYUN and the date it was published for opposition on 12/04/2007. The status of the trademark was checked last on 10/27/2008.
The corresponded responsible for this trademark is STACY P. CHRONOPOULOS, located at WM. WRIGLEY JR. COMPANY, 410 N MIGHICAN AVE, CHICAGO, IL 60611.The state or country where the trademark was organized is IL by Wm. Wrigley Jr. Company. The legal entity type behing it is a Corporation, located at 410 North Michigan Avenue, Chicago, IL zip 60611.Other trademarks by this applicant: HUBBA BUBBA, WINTERFRESH, DECOY.
GOODS AND/OR SERVICES | |
International Class - 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. | |
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U.S. Class | 052 - Detergents and Soaps |
Class Status | 6 - Active |
Status Date | 09/04/2007 |
Primary Code | 003 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/04/2007 |
Primary Code | 030 |
Goods codes | |
GS0031 | Breath freshening confectionary, namely, dissolvable breath strips, breath mints, candy and gum |
GS0301 | Bubble gum; Chewing gum; Candy; Candy mints |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
03/05/2014 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
10/27/2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
10/27/2008 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
02/26/2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
12/04/2007 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
11/14/2007 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
10/31/2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
10/31/2007 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
09/29/2007 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
09/29/2007 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
09/29/2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
09/29/2007 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
09/29/2007 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
09/29/2007 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
09/04/2007 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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