JOYCO

Table of contents:

The "JOYCO" trademark, serial number 75607107 , was filed on 17th of December 1998 with a mark drawing code of 1000 and its transaction date is 75607107. The attorney assigned is Lawrence E. Abelman, attorney docket number 864446. Since 6th of March 2014, the document can be found in the M60 law office in the publication and issue section. The employee responsible is FRENCH, CURTIS W and the date it was published for opposition on 07/18/2000. The status of the trademark was checked last on 07/14/2007.

The "JOYCO" trademark, serial number 75607108 , was filed on 17th of December 1998 with a mark drawing code of 3S11 and its transaction date is 75607108. The attorney assigned is Lawrence E. Abelman, attorney docket number 864445. Since 6th of March 2014, the document can be found in the M60 law office in the publication and issue section. The employee responsible is FRENCH, CURTIS W and the date it was published for opposition on 07/18/2000. The status of this trademark was checked last on 07/14/2007.

The "JOYCO" trademark, serial number 85389333 , was filed on 4th of August 2011 with a mark drawing code of 4000 and its transaction date is 85389333. Since 13th of March 2012, the document can be found in the M60 law office in the publication and issue section. The employee responsible is LEIPZIG, MARC J and the date it was published for opposition on 01/17/2012. The status of the trademark was checked last on 03/13/2012.

The corresponded responsible for this trademark is MARK SUMBULIAN, located at 1350 SHERBOOKE STREET WEST, SUITE 1610, MONTREAL, QUEBEC, H3G1J1.

The state or country where the trademark was organized is by Armenian-canadian Jv "grand Candy" Co. Ltd.. The legal entity type behing it is a Corporation, located at Masis Street 31, 0061, Yerevan, zip .

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/09/2011
Primary Code030
Goods codes
GS0301Candy; Chocolate; Confectioneries, namely, snack foods, namely, chocolate
PROSECUTION HISTORY
DateDescriptionTypeCode
03/13/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
01/17/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
01/17/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
12/28/2011 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
12/06/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/29/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
08/09/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/08/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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