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Table of contents:

• Document 85690771 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 85691218 overview

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The "JUNIOR MERINO" trademark, serial number 85690771 , was filed on 30th of July 2012 with a mark drawing code of 4000 and its transaction date is 85690771. The attorney assigned is Y. Jae Kim, attorney docket number 1023.0001. Since 6th of September 2012, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 09/06/2012.

The corresponded responsible for this trademark is Y. JAE KIM, located at KIM KRIZMAN LLC, 1307 WHITE HORSE RD STE 601, VOORHEES, NJ 08043-2164.

The state or country where the trademark was organized is NY by The Liquid Chef, Inc.. The legal entity type behing it is a Corporation, located at 3054 Godwin Terrace #22, Riverdale, NY zip 10463.

GOODS AND/OR SERVICES
International Class - 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
U.S. Class	050 - Merchandise Not Otherwise Classified
Class Status	6 - Active
Status Date	08/08/2012
First Use Date	11/30/2007
First Use in Commerce Date	11/30/2007
Primary Code	021
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	7 - Inactive – Insufficient fee received
Status Date	08/08/2012
First Use Date	02/28/2009
First Use in Commerce Date	02/28/2009
Primary Code	032
International Class - 035 - Advertising; business management; business administration; office functions.
U.S. Class	102 - Insurance and Financial
Class Status	7 - Inactive – Insufficient fee received
Status Date	08/08/2012
First Use Date	11/30/2005
First Use in Commerce Date	11/30/2005
Primary Code	035
International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities.
U.S. Class	107 - Education and Entertainment
Class Status	7 - Inactive – Insufficient fee received
Status Date	08/08/2012
First Use Date	06/30/2005
First Use in Commerce Date	06/30/2005
Primary Code	041
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class	101 - Advertising and Business
Class Status	7 - Inactive – Insufficient fee received
Status Date	08/08/2012
First Use Date	06/30/2005
First Use in Commerce Date	06/30/2005
Primary Code	043
Goods codes
GS0211	Beverage glassware namely tall glasses, martini glasses, coupe glasses, rocks glasses, wine glasses; ice buckets; cocktail stirrers; drink stirrers; swizzle sticks; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; non-electric juicers; citrus juicers and squeeze bottles; holders for bar utensils, namely, caddies and holders for holding bar accessories; paper; pens; straws; cocktail umbrellas; coasters; peelers; cork screws; bottle openers; tasting cups; disposible drinkware; flair bottles;hawthorn strainer; handheld citrus squeezer;pitchers, misters for cocktails; citrus zester; service trays; measuring cups; knives; muddlers; can opener; bar spoon; cutting board; funnels; fruit picks; tongs; ice picks; ice scoop ; julep strainer; ice trays; speed pourers; fruit trays; fruit bowls; blender; speed opener; church key; grater; plateware; flatware; bar mats; roll up knife kit, roll up knife kit accesories, namely knives, cutting boards, measuring cups, tongs, muddler
GS0321	Salts, seasonings, condiments, syrups, rubs, aromatics, spices, sugars, flavorings, mixers, sauces, marinades, jams, jellys, vinegars, chamoy, soft drinks, juices, juice mixes, extracts, foams, concentrates, frozen mixes, sensorial kits,namely collections of spices, aromas, and florals
GS0351	Business consultation in the nature of advising bars, restaurants, clubs and hotels about choice of cocktails, sales promotion services, product development, liquor brands; Advising on the topic of new flavor trends in beverages and food to various soft drink, flavoring, liquor, and product developing companies, airlines, cruise ships, theme parks, clubs, airports, malls, and resorts
GS0411	Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integrating the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits
GS0431	Beverage catering services; bartending services; bar and restaurant services, food catering services

PROSECUTION HISTORY
Date	Description	Type	Code
09/06/2012	ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT	O - Outgoing Correspondence	MAB1 - ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
09/06/2012	ABANDONMENT - EXPRESS MAILED	O - Outgoing Correspondence	ABN1 - ABANDONMENT - EXPRESS MAILED
09/05/2012	TEAS EXPRESS ABANDONMENT RECEIVED	I - Incoming Correspondence	EXAR - TEAS EXPRESS ABANDONMENT RECEIVED
08/08/2012	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
08/02/2012	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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