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Table of contents:

• Document 86018691 overview
• GOODS AND/OR SERVICES CLASS
• DESIGN CODES
• PROSECUTION HISTORY
• Document 86975106 overview

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The "KANG SHI FU" trademark, serial number 86018691 , was filed on 24th of July 2013 with a mark drawing code of 3000 and its transaction date is 86018691. The attorney assigned is Joel Karni Schmidt, attorney docket number 30020.005/JK. Since 30th of April 2014, the document can be found in the N10 law office in the publication and issue section. The employee responsible is LOVELACE, JAMES B and the date it was published for opposition on 01/14/2014. The status of the trademark was checked last on 03/11/2014.

The corresponded responsible for this trademark is JOEL KARNI SCHMIDT, located at COWAN, LIEBOWITZ & LATMAN, P.C., 1133 AVENUE OF THE AMERICAS, NEW YORK, NY 10036-6710.

The state or country where the trademark was organized is NY by Lin's Waha International Corp. The legal entity type behing it is a Corporation, located at 12 Ingraham St, Brooklyn, NY zip 11206.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	07/30/2013
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	07/30/2013
Primary Code	030
Goods codes
CC0000	Color is not claimed as a feature of the mark.
DM0000	The mark consists of the words "KANG SHI FU" to the right of a caricature of a man wearing an apron and chef's hat.
GS0291	Instant or pre-cooked soup; Instant or pre-cooked stew
GS0301	Instant chinese noodles; Instant noodles; Tea-based beverages
N00000	Neither the portrait or name in the mark identify a particular living individual.
TR0010	The English translation of "SHI FU" in the mark is "master" and "KANG" is a Chinese last name.

DESIGN CODES:

• 02.01.20 - Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers

PROSECUTION HISTORY
Date	Description	Type	Code
04/30/2014	CASE ASSIGNED TO INTENT TO USE PARALEGAL	A - Allowance for Publication	AITU
03/31/2014	TEAS REQUEST TO DIVIDE RECEIVED	I - Incoming Correspondence	ERTD
03/31/2014	TEAS STATEMENT OF USE RECEIVED	I - Incoming Correspondence	EISU - TEAS STATEMENT OF USE RECEIVED
03/11/2014	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
01/14/2014	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
01/14/2014	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
12/25/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
12/12/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
12/05/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
11/08/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/08/2013	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
11/08/2013	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
11/08/2013	EXAMINERS AMENDMENT E-MAILED	F - First Action	GNEA - EXAMINERS AMENDMENT E-MAILED
11/08/2013	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
11/06/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
07/31/2013	NOTICE OF DESIGN SEARCH CODE E-MAILED	E	MDSC
07/30/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
07/27/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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