KE ERIC KAYSER
Trademark domain | |
name | is free? |
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ke-eric-kayser.com | |
keerickayser.com |
The "KE ERIC KAYSER" trademark, serial number 79008130 , was filed on 18th of June 2004 with a mark drawing code of 3000 and its transaction date is 79008130. Since 31st of December 2009, the document can be found in the M10 law office in the publication and issue section. The status of this trademark was checked last on 10/05/2005.
The corresponded responsible for this trademark is Bureau CASALONGA & JOSSE, located at 8 avenue Percier, F-75008 PARIS, France, .The state or country where the trademark was organized is by Talek. The legal entity type behing it is a Unknown, located at F-75005 Paris, , zip and also by T.a.l.e.k. S.a. - Unknown, located at F-94100 Saint-maur-des-fossÉs, , zip .
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/28/2005 |
Primary Code | 030 |
International Class - 035 - Advertising; business management; business administration; office functions. | |
U.S. Class | 102 - Insurance and Financial |
Class Status | 6 - Active |
Status Date | 02/28/2005 |
Primary Code | 035 |
International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. | |
U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 02/28/2005 |
Primary Code | 042 |
Goods codes | |
GS0301 | Coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle syrup, yeast, baking powder, salt, mustard, vinegar, sauces, spices, ices for refreshment, including: "baguette Monge", "gâche Monge", "pain Monge", "baguette Paline" and "rustique Paline", "tarte Monge" |
GS0351 | Advertising, business management, business administration, office functions |
GS0421 | Scientific and technological research services in connection with bakery and pastry making and industrial analysis and research services in the fields of design and development of recipes and production processes, legal services |
INTERNATIONAL REGISTRATION | |
International Registration Number | 0841059 |
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International Registration Date | 06/18/2004 |
International Publication Date | 03/17/2005 |
International Renewal Date | 06/18/2014 |
Auto protection | 08/24/2006 |
International Status Code | 001 - Request for extension of protection established |
International Status Date | 02/24/2005 |
Priority Claimed In | Yes |
Priority Claimed Date | 01/08/2004 |
First Refusal In | Yes |
DESIGN SETUP
Ovals, plain single line; Plain single line ovals .PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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10/16/2008 | CHANGE OF ADDRESS RECEIVED FROM IB | M | ADCH - CHANGE OF ADDRESS RECEIVED FROM IB | |
07/27/2006 | CHANGE OF OWNER RECEIVED FROM IB | M | CHLD - CHANGE OF OWNER RECEIVED FROM IB | |
07/07/2006 | FINAL DECISION TRANSACTION PROCESSED BY IB | P | FINT - FINAL DECISION TRANSACTION PROCESSED BY IB | |
06/09/2006 | FINAL DISPOSITION NOTICE SENT TO IB | P | FICS - FINAL DISPOSITION NOTICE SENT TO IB | |
06/09/2006 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | P | FICR - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | |
04/06/2006 | NEW REPRESENTATIVE AT IB RECEIVED | P | NREP - NEW REPRESENTATIVE AT IB RECEIVED | |
10/05/2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
10/05/2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
04/28/2005 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
03/07/2005 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
03/04/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/28/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
02/28/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
02/24/2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB |
The "KE ERIC KAYSER" trademark, serial number 78652940 , was filed on 17th of June 2005 with a mark drawing code of 3000 and its transaction date is 78652940. The attorney assigned is Carlo F. Van den Bosch, attorney docket number 0JWV-113297. Since 31st of December 2009, the document can be found in the L70 law office in the publication and issue section. The employee responsible is DUBOIS, MICHELLE E and the date it was published for opposition on 03/07/2006. The date when we last checked the status of this trademark was 12/01/2006.
The corresponded responsible for this trademark is CARLO F. VAN DEN BOSCH, located at SHEPPARD MULLIN RICHTER & HAMPTON LLP, 650 TOWN CENTER DR FL 4, COSTA MESA, CA 92626-1993.The state or country where the trademark was organized is CA by Ekusa, Llc. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at 463 23rd Street, Santa Monica, CA zip 90402.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 06/22/2005 |
Primary Code | 030 |
International Class - 035 - Advertising; business management; business administration; office functions. | |
U.S. Class | 102 - Insurance and Financial |
Class Status | 6 - Active |
Status Date | 06/22/2005 |
Primary Code | 035 |
International Class - 043 - Services for providing food and drink; temporary accommodations. | |
U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 06/22/2005 |
Primary Code | 043 |
Goods codes | |
GS0301 | Bread, pastries, and bakery goods |
GS0351 | Retail bakery shops |
GS0431 | Cafe-restaurant services |
N00000 | The name ERIC KAYSER identifies a living individual whose consent is of record. |
DESIGN SETUP
Ovals as carriers and single line borders .PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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01/25/2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
01/20/2006 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
01/30/2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
01/30/2007 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
05/30/2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
03/07/2006 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
02/15/2006 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
01/13/2006 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
01/13/2006 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
01/13/2006 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
01/09/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
06/22/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.