The "KEMACH" trademark, serial number 86123498 , was filed on 19th of November 2013 with a mark drawing code of 4000 and its transaction date is 86123498. Since 30th of April 2014, the document can be found in the L30 law office in the publication and issue section. The date when we last checked the status of this trademark was 04/29/2014.

The corresponded responsible for this trademark is KEMACH FOODS CORP, located at 719 EASTERN PKWY STE 3, BROOKLYN, NY 11213-3482, .

The state or country where the trademark was organized is NY by Kemach Foods Corp. The legal entity type behing it is a Corporation, located at 719 Eastern Pkway Ste 3, Brooklyn, NY zip 11213.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	12/04/2013
First Use Date	04/20/1960
First Use in Commerce Date	04/20/1960
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	12/04/2013
Primary Code	030
Goods codes
CC0000	Color is not claimed as a feature of the mark.
GS0291	Baking items, namely, regular flour, high gluten flour, whole wheat flour, graham pie crust, chocolate pie crust, real chocolate chips, processed sesame seeds, processed poppy seeds, matzo, matzo meal, whole wheat and bran matzo, whole wheat matzo meal, spelt matzo, spelt matzo meal, chow mein noodles, fine chow mein noodles, wide chow mein noodles, noodles, pasta, fine noodles, medium noodles, broad noodles, egg barley, toasted barley, small corn flakes, small oat flakes, small wheat flakes, large corn flakes, large oat flakes, large wheat flakes, large egg bow pasta, small egg bow pasta, old fashioned toasted barley, lasagna, spaghetti, elbow macaroni, couscous, elbow pasta, ziti, penne pasta, rigati spiral pasta, cookies, sandwich cookie, assorted sandwich cookie, vanilla sandwich cookie, chocolate chip cookie made in a nut free facility, sugar cookie made in a nut free facility, oatmeal cookie made in a nut free facility, chocolate chip cookie made in a nut free facility, soft chocolate chip cookies, soft chocolate-chocolate chip cookies, soft oatmeal raisin cookies, old fashion oats, quick oats, ready to eat oat bran cereal, cream farina, oatmeal sugar crackers, crackers, unsalted crackers, cinnamon graham crackers, honey graham crackers, salted saltines crackers, unsalted saltines crackers, sesame breadsticks, garlic breadsticks, whole wheat breadsticks, whole wheat everything flat bread, whole wheat sesame flat bread, pizza flat bread, garlic flat bread, cinnamon and sugar flat bread, everything flat bread, sesame flat bread, ready to eat cereals, ready to eat wheat flake cereal, ready to eat bran flake cereal. ready to eat frosted wheat flake cereal, ready-to-eat raisin bran cereal, ready-to-eat corn flake cereal, ready-to-eat toasted oat cereal, ready-to-eat honey and nut oat cereal, ready-to-eat cocoa crisp rice cereal, ready-to-eat sugar puffed wheat cereal, ready-to-eat fruit whirl corn crisp cereal, ready-to-eat honey crunch corn cereal, ready-to-eat honey crunch wheat cereal, ready to eat honey crunch oat cereal, salt plain, iodized salt, matzo ball mix, ice cream cones, vanilla cup cones, color cup cones, sugar cones, chocolate syrup, fruity ice bars, color-free cherry flavored ice, color-free raspberry flavored ice, marshmallow cream
GS0301	Regular flour; high gluten flour; whole wheat flour; graham pie crust; chocolate pie crust; real chocolate chips; matzo; matzo meal; whole wheat and bran matzo; whole wheat matzo meal; spelt matzo; spelt matzo meal; chow mein noodles; fine chow mein noodles; wide chow mein noodles; noodles; pasta; fine noodles; medium noodles; broad noodles; egg barley; toasted barley; small corn flakes; small oat flakes; small wheat flakes; large corn flakes; large oat flakes; large wheat flakes; large egg bow pasta; small egg bow pasta; old fashioned toasted barley; lasagna; spaghetti; elbow macaroni; couscous; elbow pasta; ziti, penne pasta; rigati spiral pasta; cookies; sandwich cookie; assorted sandwich cookie; vanilla sandwich cookie; chocolate chip cookie made in a nut free facility; sugar cookie made in a nut free facility; oatmeal cookie made in a nut free facility; chocolate chip cookie made in a nut free facility; soft chocolate chip cookies; soft chocolate-chocolate chip cookies; soft oatmeal raisin cookies; RAW OATS, namely, old fashion oats, quick oats; ready to eat oat bran cereal; cream farina, oatmeal sugar crackers, crackers, unsalted crackers, cinnamon graham crackers, honey graham crackers, salted crackers; sesame breadsticks, garlic breadsticks, whole wheat breadsticks; whole wheat everything flat bread, whole wheat sesame flat bread, pizza flat bread, garlic flat bread, cinnamon and sugar flat bread, everything flat bread, sesame flat bread, ready to eat cereals, ready to eat wheat flake cereal, ready to eat bran flake cereal. ready to eat frosted wheat flake cereal, ready-to-eat raisin bran cereal, ready-to-eat corn flake cereal, ready-to-eat toasted oat cereal, ready-to-eat honey and nut oat cereal, ready-to-eat cocoa crisp rice cereal, ready-to-eat sugar puffed wheat cereal, ready-to-eat fruit whirl corn crisp cereal, ready-to-eat honey crunch corn cereal, ready-to-eat honey crunch wheat cereal, ready to eat honey crunch oat cereal; salt plain, iodized salt; Mixes for making matzo balls; ice cream cones, vanilla ICE CREAM cup cones, color ICE CREAM cup cones, ICE CREAM sugar cones; chocolate syrup, fruity ice bars, color-free cherry flavored ice, color-free raspberry flavored ice; marshmallow ice cream

PROSECUTION HISTORY
Date	Description	Type	Code
04/30/2014	TEAS REQUEST FOR RECONSIDERATION RECEIVED	I - Incoming Correspondence	ERFR
04/29/2014	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/29/2014	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/23/2014	TEAS REQUEST FOR RECONSIDERATION RECEIVED	I - Incoming Correspondence	ERFR
04/19/2014	NOTIFICATION OF FINAL REFUSAL EMAILED	O - Outgoing Correspondence	GNFN
04/19/2014	FINAL REFUSAL E-MAILED	O - Outgoing Correspondence	GNFR - FINAL REFUSAL E-MAILED
04/19/2014	FINAL REFUSAL WRITTEN	R - Renewal	CNFR - FINAL REFUSAL WRITTEN
03/28/2014	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/28/2014	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/20/2014	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/16/2014	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
03/16/2014	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
03/16/2014	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
03/05/2014	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
01/09/2014	APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED	O - Outgoing Correspondence	AMPX - APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
12/06/2013	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
12/06/2013	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
01/08/2014	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
12/13/2013	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
12/06/2013	TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED	I - Incoming Correspondence	TAEA
12/06/2013	TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED	I - Incoming Correspondence	TAEA
12/06/2013	TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED	I - Incoming Correspondence	TAEA
12/06/2013	TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED	I - Incoming Correspondence	TAEA
12/06/2013	TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED	I - Incoming Correspondence	TAEA
12/06/2013	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
12/06/2013	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
12/06/2013	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
12/06/2013	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
12/06/2013	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
12/04/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.