KITCHEN LINE
Trademark domain | |
name | is free? |
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kitchen-line.com | |
kitchenline.com |
The "KITCHEN LINE" trademark, serial number 78351604 , was filed on 14th of January 2004 with a mark drawing code of 3000 and its transaction date is 78351604. The attorney assigned is Janeen Vilven, attorney docket number 32057-1002. Since 31st of December 2009, the document can be found in the M70 law office in the publication and issue section. The employee responsible is SLOAN, CYNTHIA M and the date it was published for opposition on 01/17/2006. The status of this trademark was checked last on 05/11/2009.
The corresponded responsible for this trademark is Janeen Vilven, located at PEACOCK MYERS, P.C., P.O. Box 26927, ALBUQUERQUE NM 87125-6927.The state or country where the trademark was organized is NM by Line Sales,inc.. The legal entity type behing it is a Corporation, located at P.o. Box 1214 10 Canon Escondido, Sandia Park, NM zip 87047.
GOODS AND/OR SERVICES | |
International Class - 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. | |
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U.S. Class | 050 - Merchandise Not Otherwise Classified |
Class Status | 6 - Active |
Status Date | 01/21/2004 |
Primary Code | 021 |
Goods codes | |
D10000 | "KITCHEN LINE" |
GS0211 | Kitchen utensils, namely, kitchen tongs, jar openers, meat tenderizers, ice cream scoops, ice cream spades, bottle openers, garlic presses, graters, cork screws, spoon rests, scoops, colanders, strainers, mincers, pastry and basting brushes, pastry crimpers, whisks, manual dough blenders, spatulas, pots and pan scrapers, rolling pins; barbecue utensils, namely, spatulas, cooking and corn skewers, grill brushes, grid grill toppers, wok toppers, grill baskets, and fish turners; kitchen soap dishes; kitchen soap dispensers; dish drying racks; kitchen sink cooking strainers; kitchen care brush sets composed of sink brushes, fruit and vegetable brushes and dish brushes; kitchen sponge and kitchen brush organizers; containers for non-electric kitchen utensils; paper towel holders; bread boxes; canister sets; spice racks; napkin holders; counter stand for non-electric kitchen utensils, not of precious metal; recipe boxes, cruets, not of precious metal; coolers for wines; pitchers; ice buckets; mixing bowls; salad spinners; bed trays, not of precious metal for serving food; non-electric juicers; flour sifters; cookie stamps; cookie cutters; cookie presses; pepper mills; pepper shakers; salt mills; salt shakers; cake decorating sets consisting of cake and pastry decorating tops and pastry bags; plastic coasters; cookery molds; fat separators for separating fat from gravy; melon ballers; cutting boards; trivets; potato ricers; potato mashers; non-electric cooking oil spray bottles, sold empty; cheese boards; barbecue serving trays, not made of precious metal; non-electric food mills for mincing, grinding, grating and milling; egg separators; cooking pan splatter screens; barware and wine accessories, namely, wine bottle foil removers, wine bottle pouring spouts, charms for attachment to wine glasses for identification purposes and drip-preventing wine bottle neck collars, not of precious metal |
DESIGN SETUP
Pitchers, beverage . Rectangles that are completely or partially shaded . Quadrilaterals as carriers or as single or multiple line borders .PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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11/04/2005 | WITHDRAWN FROM PUB - OG REVIEW QUERY | Z - Deletion | PBCR | |
10/13/2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
10/07/2005 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
10/05/2005 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
10/04/2005 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
10/04/2005 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
05/11/2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
05/11/2009 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
10/10/2008 | EXTENSION 5 GRANTED | S | EX5G - EXTENSION 5 GRANTED | |
10/10/2008 | EXTENSION 5 FILED | S | EXT5 - EXTENSION 5 FILED | |
10/10/2008 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
04/07/2008 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
04/07/2008 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
04/07/2008 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
10/11/2007 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
10/11/2007 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
10/11/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
04/11/2007 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
04/11/2007 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
04/11/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
10/11/2006 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
10/11/2006 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
10/11/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
04/11/2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
01/17/2006 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
12/28/2005 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
09/28/2005 | PETITION TO REVIVE-GRANTED | O - Outgoing Correspondence | PETG - PETITION TO REVIVE-GRANTED | |
06/01/2005 | COMMUNICATION RECEIVED FROM PETITIONER | I - Incoming Correspondence | PETL - COMMUNICATION RECEIVED FROM PETITIONER | |
06/01/2005 | FAX RECEIVED | I - Incoming Correspondence | FAXX - FAX RECEIVED | |
05/24/2005 | INCOMPLETE PETITION NOTICE MAILED | O - Outgoing Correspondence | PINM - INCOMPLETE PETITION NOTICE MAILED | |
03/24/2005 | PETITION TO REVIVE-RECEIVED | I - Incoming Correspondence | PETR - PETITION TO REVIVE-RECEIVED | |
03/24/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
03/15/2005 | ATTORNEY REVOKED AND/OR APPOINTED | I - Incoming Correspondence | ARAA - ATTORNEY REVOKED AND/OR APPOINTED | |
03/15/2005 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED | I - Incoming Correspondence | REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED | |
03/04/2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
03/04/2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
08/06/2004 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
08/05/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/21/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "KITCHEN LINE" trademark, serial number 78493392 , was filed on 1st of October 2004 with a mark drawing code of 3000 and its transaction date is 78493392. Since 31st of December 2009, the document can be found in the M70 law office in the publication and issue section. The status of the trademark was checked last on 11/30/2005.
The corresponded responsible for this trademark is KITCHEN LINE, INC., located at 101 S COOMBS ST STE Y3, NAPA CA 94559-4574, .The state or country where the trademark was organized is CA by Kitchen Line, Inc.. The legal entity type behing it is a Corporation, located at 101 South Coombs St, Y3, Napa, CA zip 94559.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/13/2004 |
First Use Date | 12/01/2003 |
First Use in Commerce Date | 12/01/2003 |
Primary Code | 029 |
Goods codes | |
CC0000 | The color(s) shades of red,yellow/tan and brown for the chicken; silver,black and white for the knife is/are claimed as a feature of the mark. |
DM0000 | The mark consists of The mark includes the chicken with a red, yellow/tan and brown body with a yellow/tan beak and a knife with a silver blade and black and white handle. |
GS0291 | olive oil and vinegar |
DESIGN SETUP
Chickens, hens, roosters; Chicks; Hens; Rooster . Stylized birds and bats . Butcher knives; Carving knives (kitchen), non-electric; Cleaver; Knives, folding; Knives, kitchen (with pointed ends); Knives, pocket; Meat choppers and grinders, meat choppers (knives); Paring knives; Pocket knives; Scalpels; Switchblade . Rectangles that are completely or partially shaded .PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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11/30/2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
11/30/2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
05/04/2005 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
05/04/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
05/04/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
10/13/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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