KLIMADYNON
The "KLIMADYNON" trademark, serial number 79007244 , was filed on 9th of August 2004 with a mark drawing code of 4000 and its transaction date is 79007244. Since 12th of June 2014, the document can be found in the L80 law office in the publication and issue section. The employee responsible is MATTHEWS, AMOS THOMAS and the date it was published for opposition on 11/22/2005. The status of the trademark was checked last on 09/06/2013.
The "KLIMADYNON" trademark, serial number 85500555 , was filed on 21st of December 2011 with a mark drawing code of 4000 and its transaction date is 85500555. The attorney assigned is Kenneth F. Florek, attorney docket number 1070-TM-222. Since 12th of June 2012, the document can be found in the M60 law office in the publication and issue section. The employee responsible is BEVERLY, JOSETTE MICHE and the date it was published for opposition on 08/07/2012. The status of the trademark was checked last on 06/12/2012.
Prior registrations: 3059204
The corresponded responsible for this trademark is KENNETH F. FLOREK, located at FLOREK & ENDRES PLLC, 1156 AVENUE OF THE AMERICAS, NEW YORK, NY 10036-2702.The state or country where the trademark was organized is by Bionorica Se. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Kerschensteinerstraße 11 - 15, 92318 Neumarkt, zip .
GOODS AND/OR SERVICES | |
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
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U.S. Class | 052 - Detergents and Soaps |
Class Status | 6 - Active |
Status Date | 01/03/2012 |
Primary Code | 005 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/03/2012 |
Primary Code | 030 |
Goods codes | |
GS0051 | Food supplements containing cimicifuga, belamcanda, calcium and/or vitamins in the form of tablets, drops, oils, syrups, liquids, powders, solutions, capsules and/or extract preparations, for medical or pharmaceutical purposes; plant extracts, namely, cimicifuga, belamcanda, calcium, and vitamins, for medical and pharmaceutical purposes |
GS0301 | Extracts used as flavoring, namely, cimicifuga, belamcanda, calcium and vitamins |
TR0010 | The wording "KLIMADYNON" has no meaning in a foreign language. |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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06/12/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
06/12/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
06/12/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
03/29/2012 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | O - Outgoing Correspondence | GEAN | |
03/29/2012 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | F - First Action | GEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | |
03/29/2012 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | O - Outgoing Correspondence | EPEN | |
03/29/2012 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | R - Renewal | CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | |
03/27/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/03/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
12/24/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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