KYVAN

Table of contents:

The "KYVAN" trademark, serial number 77816565 , was filed on 31st of August 2009 with a mark drawing code of 4000 and its transaction date is 77816565. The attorney assigned is Clement H. Luken, Jr., attorney docket number KELLY-05. Since 13th of September 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is PRICE, WANDA KAY and the date it was published for opposition on 07/20/2010. The status of the trademark was checked last on 09/13/2012.

The "KYVAN" trademark, serial number 85241190 , was filed on 14th of February 2011 with a mark drawing code of 4000 and its transaction date is 85241190. The attorney assigned is Clement H. Luken, Jr., attorney docket number KELLY-06-115. Since 13th of March 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is ELLINGER FATHY, JESSIC and the date it was published for opposition on 01/17/2012. The status of the trademark was checked last on 03/13/2012.

The corresponded responsible for this trademark is CLEMENT H. LUKEN, JR., located at WOOD, HERRON & EVANS, L.L.P., 441 VINE ST STE 2700, CINCINNATI, OH 45202-2814.

The state or country where the trademark was organized is GA by 82's Llc. The legal entity type behing it is a Limited Liability Company, located at 1475 Buford Drive, Lawrenceville, GA zip 33043.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date02/17/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date02/17/2011
Primary Code030
Goods codes
GS0291Hot dogs; meat; pork products, namely, ribs; and chicken, and parts thereof
GS0301Hot sauce, chicken wing sauce, salad dressing, salsa, and seasonings
PROSECUTION HISTORY
DateDescriptionTypeCode
03/13/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
01/17/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
01/17/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
12/28/2011 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
12/12/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
12/09/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
11/16/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/15/2011 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
11/15/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
11/15/2011 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/16/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
05/16/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
05/16/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
05/16/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
02/17/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
02/17/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.