LA TAGLIATELLA
The "LA TAGLIATELLA" trademark, serial number 79096737 , was filed on 24th of March 2011 with a mark drawing code of 5000 and its transaction date is 79096737. The attorney assigned is Louis K. Ebling, attorney docket number 79098.3. Since 30th of March 2012, the document can be found in the L50 law office in the publication and issue section. The status of the trademark was checked last on 03/30/2012.
The corresponded responsible for this trademark is Louis K. Ebling, located at Thomspon Hine LLP, 312 Walnut Street, Suite 1400, Cincinnati OH 45202.The state or country where the trademark was organized is by Pastificio Service S.l.. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Calle E, Parcela 47; E-25191 LĂ©rida, , zip .
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/20/2011 |
Primary Code | 030 |
International Class - 035 - Advertising; business management; business administration; office functions. | |
U.S. Class | 102 - Insurance and Financial |
Class Status | 6 - Active |
Status Date | 05/20/2011 |
Primary Code | 035 |
International Class - 043 - Services for providing food and drink; temporary accommodations. | |
U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 05/20/2011 |
Primary Code | 043 |
Goods codes | |
CC0000 | The color(s) red pantone 188c is/are claimed as a feature of the mark. |
CD0000 | Words LA TAGLIATELLA: Red Pantone 188C. |
GS0301 | Pizzas and pizza products, namely, fresh and frozen dough for making pizza; preparations for making pizzas, namely, kits comprised of ingredients for making pizza; seasonings, sauces, spices and flavourings; pizza dough and pizza flour; dough in the form of balls; pasta and frozen, prepared and packaged meals consisting primarily of pasta meals; noodle-based prepared meals and snack, such as pasta, rice and grain foods; bakery desserts and puddings; ice creams; cakes; coffee, tea, sugar; beverages made with a chocolate base; beverage made with a coffee base; bread; garlic bread; spaghetti; salad dressings; vinegar; balsamic vinegar |
GS0351 | Business administration and business management; business services, namely, business development; franchising, specifically, offering business management assistance in the establishment of restaurants and other establishments or facilities providing ready-to-eat food and beverages |
GS0431 | Services for providing food and drink, namely, restaurant services, providing food and beverages for consumption on or off the premises, catering; cafeterias, bar services, cafe restaurants, self-service restaurants; food and drink catering; snack-bars; takeaway food services, namely, carryout restaurants; hotel services |
INTERNATIONAL REGISTRATION | |
International Registration Number | 1006921 |
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International Registration Date | 02/17/2009 |
International Publication Date | 05/26/2011 |
International Renewal Date | 02/17/2019 |
Auto protection | 11/19/2012 |
International Status Code | 001 - Request for extension of protection established |
International Status Date | 05/19/2011 |
Priority Claimed In | No |
First Refusal In | Yes |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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09/02/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
09/02/2011 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
03/30/2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
03/30/2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
01/27/2012 | ATTORNEY REVOKED AND/OR APPOINTED | I - Incoming Correspondence | ARAA - ATTORNEY REVOKED AND/OR APPOINTED | |
01/27/2012 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED | I - Incoming Correspondence | REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED | |
09/02/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
08/06/2011 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
08/05/2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
08/05/2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/05/2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
06/30/2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
06/30/2011 | REFUSAL PROCESSED BY MPU | P | RFRR | |
06/30/2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
06/29/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
06/22/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
05/24/2011 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
05/20/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
05/19/2011 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | M | SDRC - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
The "LA TAGLIATELLA" trademark, serial number 85521471 , was filed on 20th of January 2012 with a mark drawing code of 4000 and its transaction date is 85521471. The attorney assigned is Louis K. Ebling, attorney docket number 79098.3. Since 1st of May 2012, the document can be found in the L60 law office in the publication and issue section. The status of the trademark was checked last on 05/01/2012.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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