LAWRENCE FOODS

Table of contents:

The "LAWRENCE FOODS" trademark, serial number 85340445 , was filed on 7th of June 2011 with a mark drawing code of 4000 and its transaction date is 85340445. The attorney assigned is Alain Villeneuve, attorney docket number 37414000030. Since 18th of January 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is KAJUBI, ELIZABETH N and the date it was published for opposition on 02/07/2012. The status of the trademark was checked last on 12/31/2011.

The "LAWRENCE FOODS" trademark, serial number 85490786 , was filed on 8th of December 2011 with a mark drawing code of 3000 and its transaction date is 85490786. The attorney assigned is Alain Villeneuve, attorney docket number 37414000031. Since 15th of September 2012, the document can be found in the L70 law office in the publication and issue section. The date when we last checked the status of this trademark was 09/15/2012.

The corresponded responsible for this trademark is ALAIN VILLENEUVE, located at VEDDER PRICE, PC, 222 N LASALLE ST STE 2500, CHICAGO, IL 60601-1104.

The state or country where the trademark was organized is IL by Lawrence Foods, Inc.. The legal entity type behing it is a Corporation, located at 2200 Lunt Avenue, Elk Grove Village, IL zip 60007.

GOODS AND/OR SERVICES
International Class - 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
U.S. Class050 - Merchandise Not Otherwise Classified
Class Status6 - Active
Status Date12/15/2011
Primary Code016
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/15/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/15/2011
Primary Code030
Goods codes
DM0000The mark consists of an outline in blue of a tree, clouds, windmill and barn, and two flying birds and a fence in blue, all enclosed in a yellow half sun bordered in blue above a blue line which underneath appears the wording LAWRENCE FOODS in blue.
CC0000The color(s) blue and yellow is/are claimed as a feature of the mark.
D10000"FOODS"
GS0161Instruction Handbook of Merchandising Ideas and Cost Control Instruction for Bakery Goods and Products
GS0291Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves; multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for deepdished pie consisting primarily of fruit filling and streusel topping; multi-use food ingredients for food service operators and in-store bakeries, namely, dips, garlic spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables
GS0301Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely brownie mixes, marshmallow and meringue powders, dessert mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; fondant; icing for cakes, pies, donuts, and bakery goods;multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing

DESIGN CODES:

  • 26.17.01 - Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
  • 26.17.05 - Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal
  • 01.05.01 - Sun, rising or setting (partially exposed or partially obstructed); Sunrise
  • 01.15.06 - Advertising, skywriting; Clouds; Fog
  • 03.15.19 - Birds or bats in flight or with outspread wings
  • 03.15.24 - Stylized birds and bats
  • 03.15.25 - Cardinals; Crows; Doves; Other birds; Pigeons; Ravens; Robins; Woodpeckers
  • 05.01.25 - Cypress tree; Other trees or bushes; Willow tree
  • 06.09.03 - Farms
  • 07.03.04 - Barns; Silos; Stables
  • 07.03.05 - Watermills; Windmills
  • 07.11.09 - Brick walls; Fences (including barbed wire and chain link); Garden equipment, fencing; Gates; Walls
PROSECUTION HISTORY
DateDescriptionTypeCode
09/15/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
09/14/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
09/14/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/14/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
03/14/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
03/14/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/13/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/16/2011 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
12/15/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
12/12/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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