Trademark Encyclopedia

Information about trademarks

Search for trademarks:

• 0
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Table of contents:

• Document 85828547 overview
• GOODS AND/OR SERVICES CLASS
• FOREGIN REGISTRATION
• PROSECUTION HISTORY
• Document 86205536 overview

---

---

The "LAZZAT" trademark, serial number 85828547 , was filed on 22nd of January 2013 with a mark drawing code of 4000 and its transaction date is 85828547. Since 12th of January 2014, the document can be found in the L40 law office in the publication and issue section. The date when we last checked the status of this trademark was 01/12/2014.

The corresponded responsible for this trademark is NAURUS PVT LTD; NAURUS PVT LTD, located at MANGHOPIR ROAD, C-1/B, KARACHI.

The state or country where the trademark was organized is by Naurus Pvt Ltd. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Manghopir Road, Karachi, zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	01/25/2013
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	01/25/2013
Primary Code	030
Goods codes
AF0291	The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2012
AF0292	The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2012
AF0301	The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2012
AF0302	The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2012
GS0291	Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Frozen pre-packaged entrees consisting primarily of seafood; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based food beverage; Hummus; Hummus chick pea paste; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies, jams; Marmalades and jams; Meat-based snack foods; Milk curd; Milk solids; Mixes for making broths; Mixes for making soup; Olive oil; Olive oil; Pickled cucumbers; Pickled fruits; Pickled vegetables; Pickles; Potato-based snack foods; Processed stuffed olives; Processed vegetables; Spicy pickles; Tomato paste; Vegetable paste; Vegetable-based snack foods
GS0301	Bakery desserts; Baking spices; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Biryani seasoning paste; Chili paste for use as a seasoning; Chili sauce; Chutney; Chutneys; Cooking sauces; Corn flour; Curry; Curry pastes; Curry powder; Curry sauce; Dessert puddings; Dipping sauces; Egg- and dairy-free mayonnaise; Flavored, sweetened gelatin desserts; Flour for food; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Halva; Honey; Hot sauce; Instant dessert puddings; Instant noodles; Instant pudding mixes; Instant spice blends; Ketchup; Marinade mixes; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Pasta; Pasta and noodles; Pasta sauce; Pickle relish; Puddings; Qorma seasoning paste; Ready-made sauces; Relish; Rice; Rice and seasoning mix combined in unitary packages; Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Salad dressing; Salad dressings; Sauce mixes; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Sherbet mixes; Soy sauce; Soy sauce; Spaghetti sauce; Steak sauce; Sweetmeats; Tartar sauce; Tomato sauce; Vermicelli; Wheat flour
TR0010	The English translation of "LAZZAT" in the mark is "TASTE".

FOREGIN REGISTRATION
Foreign Registration Date	01/16/2012
Country	AU
Foreign Registration Number	1427764

PROSECUTION HISTORY
Date	Description	Type	Code
01/12/2014	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE	O - Outgoing Correspondence	ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
06/15/2013	NOTIFICATION OF FINAL REFUSAL EMAILED	O - Outgoing Correspondence	GNFN
06/15/2013	FINAL REFUSAL E-MAILED	O - Outgoing Correspondence	GNFR - FINAL REFUSAL E-MAILED
06/15/2013	FINAL REFUSAL WRITTEN	R - Renewal	CNFR - FINAL REFUSAL WRITTEN
05/22/2013	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/22/2013	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/15/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
05/14/2013	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/06/2013	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
05/06/2013	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
05/06/2013	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
05/06/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
03/14/2013	LETTER OF PROTEST ACCEPTED	I - Incoming Correspondence	LOPT - LETTER OF PROTEST ACCEPTED
01/25/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
01/25/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Some parts © 2024 Advameg, Inc.