LUSCIOUS LAYERS
Trademark domain | |
name | is free? |
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luscious-layers.com | |
lusciouslayers.com |
The "LUSCIOUS LAYERS" trademark, serial number 78426428 , was filed on 27th of May 2004 with a mark drawing code of 4000 and its transaction date is 78426428. The attorney assigned is Jeanene L. Jobst, attorney docket number 141798.00017. Since 31st of December 2009, the document can be found in the M70 law office in the publication and issue section. The employee responsible is MARTIN, JENNIFER MCGAR and the date it was published for opposition on 04/19/2005. The date when we last checked the status of this trademark was 07/13/2006.
The corresponded responsible for this trademark is Jason A. Bernstein, located at Powell Goldstein LLP, Fourteenth Floor, 1201 West Peachtree Street, NW.The state or country where the trademark was organized is GA by Sapp, Margaret V.. The legal entity type behing it is a Individual, located at 1300 Shiloh Road, Kennesaw, GA zip 30144.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 06/03/2004 |
Primary Code | 030 |
Goods codes | |
GS0301 | Cakes, cheesecakes, mousse cakes, brownies, bar cookies and savory cheesecake |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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09/13/2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
09/13/2006 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
04/11/2006 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
01/03/2006 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
01/03/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
07/12/2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
04/19/2005 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
03/30/2005 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
02/25/2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
01/24/2005 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
01/21/2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
01/21/2005 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
12/30/2004 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
12/30/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
06/03/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "LUSCIOUS LAYERS" trademark, serial number 77807094 , was filed on 18th of August 2009 with a mark drawing code of 4000 and its transaction date is 77807094. Since 26th of May 2010, the document can be found in the M70 law office in the publication and issue section. The status of the trademark was checked last on 05/26/2010.
The corresponded responsible for this trademark is LUSCI0US LAYERS BAKERY, LLC, located at LUSCI0US LAYERS BAKERY, LLC, 2315 N DAMEN AVE, CHICAGO, IL 60647-3321.The state or country where the trademark was organized is IL by Lusci0us Layers Bakery, Llc. The legal entity type behing it is a Limited Liability Company, located at 2315 N. Damen Ave, Chicago, IL zip 60647.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/21/2009 |
First Use Date | 05/01/2007 |
First Use in Commerce Date | 03/22/2009 |
Primary Code | 030 |
Goods codes | |
GS0301 | Bakery desserts; Bakery products, namely, sweet bakery goods; Cakes; Cup cakes; Iced cakes |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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05/26/2010 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
05/26/2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
05/26/2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
11/27/2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
11/27/2009 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
11/27/2009 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
11/20/2009 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/21/2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
08/21/2009 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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