MADO
The "MADO" trademark, serial number 75819577 , was filed on 12th of October 1999 with a mark drawing code of 3R23 and its transaction date is 75819577. The attorney assigned is John S. Egbert, attorney docket number 1285-50. Since 2nd of February 2012, the document can be found in the M20 law office in the publication and issue section. The employee responsible is EULIN, INGRID C and the date it was published for opposition on 05/02/2000. The status of this trademark was checked last on 04/07/2009.
The "MADO" trademark, serial number 79137676 , was filed on 26th of July 2013 with a mark drawing code of 3000 and its transaction date is 79137676. The attorney assigned is John S. Egbert, attorney docket number 1285-721. Since 24th of March 2014, the document can be found in the M20 law office in the publication and issue section. The status of this trademark was checked last on 03/24/2014.
Prior registrations: 2778125
The corresponded responsible for this trademark is JOHN S. EGBERT, located at EGBERT LAW OFFICES, PLLC, 1314 TEXAS, 21ST FLOOR, HOUSTON, TX 77002.The state or country where the trademark was organized is by Yasar Dondurma Ve Gida; Maddeleri Anonim Sirketi. The legal entity type behing it is a Joint Stock Company, located at Erkenez Mevkii,; Kahramanmaras, , zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/28/2013 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/28/2013 |
Primary Code | 030 |
International Class - 043 - Services for providing food and drink; temporary accommodations. | |
U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 10/28/2013 |
Primary Code | 043 |
Goods codes | |
CC0000 | The color(s) white, blue, brown, orange, yellow and pink is/are claimed as a feature of the mark. |
DM0000 | The mark consists of the word "MADO" in white stylized lettering within a blue circle with a white interior containing a white ice cream cone outlined in brown with four scoops of ice creams in orange, brown, yellow and pink outlined in brown. |
GS0291 | Milk and milk products, namely, milk, cheese, yoghurt, drink based on yoghurt, namely, ayran, cream, milk powder, milk based beverages containing fruits; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachios; peanut butter, hazelnut paste, tahini (sesame seed paste); jams, marmalades, dried fruits |
GS0301 | Bread, pastry and bakery products, namely, pies, cakes, donuts, muffins, tarts, pizzas and Turkish pizzas, flat breads, pitas; sandwiches; ready cake mixes, bakery desserts with syrup, namely, baklava, sbiyet, kadayif and tulumba; sorbets, milk desserts, namely, puddings, custard, caramel custard, rice pudding; asure, namely, a kind of Turkish-style fruit and nut dessert pudding; katifi, namely, string-shaped dough; ice, ice creams, edible fruit ices; chocolates, chocolate products, namely, chocolate chips, chocolate and sugar covered products, namely, sugar-coated almonds; confectionery, namely, peppermint for confectionery, frozen confectionery, chocolate for confectionery and bread, cocoa-based ingredient in confectionery products, crystal sugar pieces, fondants, gum paste; candies, biscuits, waffles, crackers; chocolate based beverages; frozen yoghurt (confectionery ices); chocolate and confectionery for decorating Christmas trees; Turkish delights in the nature of halvah; pismaniye, namely, a kind of Turkish-style cotton candy; molasses syrup for food; almond paste |
GS0431 | Providing of food and drink; restaurants, self-service restaurants, cafeterias; cafes, canteen services, cocktail lounges, snack bars, catering, pubs; rental of food service equipment used in services providing food and drink |
INTERNATIONAL REGISTRATION | |
International Registration Number | 1024490 |
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International Registration Date | 10/27/2009 |
International Publication Date | 10/31/2013 |
International Renewal Date | 10/27/2019 |
Auto protection | 04/24/2015 |
International Status Code | 001 - Request for extension of protection established |
International Status Date | 10/25/2013 |
Priority Claimed In | No |
First Refusal In | Yes |
DESIGN SETUP
Ice cream, sherbet and frozen yogurt in cones; Sundae . Circles as carriers or as single line borders .PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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03/24/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
03/24/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
03/20/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
03/05/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
12/09/2013 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
11/21/2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
11/21/2013 | REFUSAL PROCESSED BY MPU | P | RFRR | |
11/20/2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
11/19/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
11/11/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
11/01/2013 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
10/28/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
10/25/2013 | LIMITATION FROM ORIGINAL APPLICATION ENTERED | I - Incoming Correspondence | LIMI | |
10/25/2013 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | M | SDRC - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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