Trademark Encyclopedia

Information about trademarks

Search for trademarks:

• 0
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Table of contents:

• Document 79105325 overview
• GOODS AND/OR SERVICES CLASS
• INTERNATIONAL REGISTRATION
• PROSECUTION HISTORY
• Document 85425916 overview
• Document 85434116 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 85436434 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 85584002 overview

---

---

The "MAMBA" trademark, serial number 79105325 , was filed on 6th of August 2010 with a mark drawing code of 5000 and its transaction date is 79105325. Since 27th of January 2012, the document can be found in the L20 law office in the publication and issue section. The date when we last checked the status of this trademark was 01/27/2012.

Prior registrations: 2064487 , 4036909

The corresponded responsible for this trademark is CMS Hasche Sigle, located at Rechtsanwälte Steuerberater, Stadthausbrücke 1-3, 20355 Hamburg.

The state or country where the trademark was organized is by August Storck Kg. The legal entity type behing it is a Limited Partnership, located at 13403 Berlin, , zip .Other trademarks by this applicant: FRUPIES, MILKMICE, COFFEE & CREAM.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	12/04/2011
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	12/04/2011
Primary Code	030
Goods codes
CC0000	Color is not claimed as a feature of the mark.
GS0291	Fruit jellies not being confectionery
GS0301	Jelly fruits; chocolate, chocolate products, namely chocolates and chocolate candies, chocolate pralines, chocolate bars, chocolate figures; pastry and confectionery, namely candy, chewy candy, chewing gum, fruit gum sweets, pastilles, lollipops; ice cream and fruit flavored ice cream

INTERNATIONAL REGISTRATION
International Registration Number	0175989
International Registration Date	03/31/1954
International Publication Date	12/08/2011
International Renewal Date	03/31/2014
Auto protection	06/01/2013
International Status Code	001 - Request for extension of protection established
International Status Date	12/02/2011
Priority Claimed In	No
First Refusal In	Yes

PROSECUTION HISTORY
Date	Description	Type	Code
01/27/2012	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
01/27/2012	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/27/2012	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/23/2011	REFUSAL PROCESSED BY IB	P	RFNT - REFUSAL PROCESSED BY IB
12/08/2011	APPLICATION FILING RECEIPT MAILED	O - Outgoing Correspondence	MAFR
12/07/2011	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	P	RFCS - REFUSAL SENT TO IB
12/07/2011	REFUSAL PROCESSED BY MPU	P	RFRR
12/07/2011	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	E	RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/06/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
12/04/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
12/04/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
12/02/2011	LIMITATION FROM ORIGINAL APPLICATION ENTERED	I - Incoming Correspondence	LIMI
12/02/2011	SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB	M	SDRC - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB