MI SABOR
| Trademark domain | |
| name | is free? |
|---|---|
| mi-sabor.com |  |
| misabor.com | |
The "MI SABOR" trademark, serial number 78562547 , was filed on 8th of February 2005 with a mark drawing code of 4000 and its transaction date is 78562547. The attorney assigned is Sarah L. Nelsen, attorney docket number . Since 22nd of April 2010, the document can be found in the M30 law office in the publication and issue section. The employee responsible is MEIER, SHARON A and the date it was published for opposition on 11/08/2005. The date when we last checked the status of this trademark was 08/04/2008.
The corresponded responsible for this trademark is Sarah L. Nelsen, located at Hormel Foods Corporation, Law Department, 1 Hormel Place.The state or country where the trademark was organized is MN by Hormel Foods, Llc. The legal entity type behing it is a Limited Liability Company, located at 1 Hormel Place, Austin, MN zip 55912.Other trademarks by this applicant: FLAVOR 500, CUSTOM CHEF.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/16/2005 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/16/2005 |
| Primary Code | 030 |
| Goods codes | |
| GS0291 | fresh or cured pork; beef; processed meats; poultry; sausage; soups and prepared entrees consisting primarily of vegetables and/or meat; chili with or without beans; beef stew; prepared entrees consisting primarily of beef or pork or poultry or fish and/or vegetables; meat and poultry stocks; and corn dogs |
| GS0301 | sandwiches consisting of meat, fish, poultry or egg and/or cheese and/or chili sauce and/or barbecue sauce with a biscuit, English muffin, bun, bread or batter; tamales; burritos; and prepared entrees consisting primarily of pasta or rice |
| TR0010 | The foreign wording in the mark translates into English as My Flavor. |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 10/02/2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 10/02/2008 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 07/31/2008 | ATTORNEY REVOKED AND/OR APPOINTED | I - Incoming Correspondence | ARAA - ATTORNEY REVOKED AND/OR APPOINTED | |
| 07/31/2008 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED | I - Incoming Correspondence | REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED | |
| 02/13/2008 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
| 01/31/2008 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
| 01/31/2008 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/11/2008 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/06/2007 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 07/06/2007 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 07/06/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/31/2007 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 01/31/2007 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 01/31/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 07/31/2006 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 07/31/2006 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 07/31/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/31/2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 11/08/2005 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 10/19/2005 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 09/26/2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 09/26/2005 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 09/15/2005 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 09/15/2005 | EXAMINER'S AMENDMENT MAILED | F - First Action | CNEA - EXAMINER'S AMENDMENT MAILED | |
| 09/15/2005 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 09/06/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 02/16/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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