The "N NISSHIN SEIFUN" trademark, serial number 85280224 , was filed on 29th of March 2011 with a mark drawing code of 3000 and its transaction date is 85280224. The attorney assigned is Marsha G. Gentner, attorney docket number 9126/T38623U. Since 10th of January 2012, the document can be found in the M80 law office in the publication and issue section. The employee responsible is CORWIN, CHARLOTTE K and the date it was published for opposition on 11/15/2011. The status of this trademark was checked last on 01/10/2012.

Prior registrations: 1945062 , 2801752 , 3329215

The corresponded responsible for this trademark is MARSHA G. GENTNER, located at JACOBSON HOLMAN PLLC, 400 7TH ST NW STE 600, WASHINGTON, DC 20004-2218.

The state or country where the trademark was organized is by Nisshin Seifun Group Inc.. The legal entity type behing it is a Corporation, located at 1-chome, Chiyoda-ku, Tokyo, zip 101-8441.Other trademarks by this applicant: ALDENTINO, MAMA ALDENTINO.

GOODS AND/OR SERVICES
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
U.S. Class	052 - Detergents and Soaps
Class Status	6 - Active
Status Date	04/03/2011
Primary Code	005
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	04/03/2011
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	04/03/2011
Primary Code	030
Goods codes
CC0000	Color is not claimed as a feature of the mark.
D10000	"SEIFUN"
DM0000	The mark consists of a design of a ribbon, with the letter "N" in the circular center of the ribbon, and the words "NISSHIN SEIFUN" on the right hand side of the ribbon.
GS0051	Nutritional supplement and food supplement consisting primarily of Coenzyme Q10 in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of minerals in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of vitamins in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat germ in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items
GS0291	Edible oil and fats; processed meat products; frozen meat Tempura (meat dipped in batter and deep-fried); frozen seafood Tempura (seafood dipped in batter and deep-fried); frozen chicken Karaage (Japanese fried chicken); prepared meals or food consisting primarily of meat or poultry; processed fisheries products in the nature of fish and shellfish; prepared meals or food consisting primarily of seafood; prepared meals or food consisting primarily of seaweed; processed vegetables and fruits; frozen vegetable Tempura (vegetables dipped in batter and deep-fried); prepared meals or food consisting primarily of vegetables; prepared meals or food consisting primarily of fruit; prepared meals or food consisting primarily of beans; processed eggs; frozen cooked omelets; prepared meals or food consisting primarily of eggs; preparations for making stew; preparations for making soups; raisins; seafood Tempura (Japanese-style deep-fried seafood in batter); vegetable Tempura (Japanese-style deep-fried vegetables in batter); milk products excluding ice cream, ice milk and frozen yogurt; cream (milk products); butter; processed fruits; jams; peanut butter; marmalade; hamburger; hot dogs; frozen cooked corn dogs
GS0301	Frozen doughnuts; frozen apple pies; frozen pancakes; frozen Taiyaki (Japanese-style cake filled with sweat bean paste); frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); confectionery, namely, candy, crackers, biscuits, cakes, pies and cookies; bread and buns; seasonings; ice cream mixes; sherbet mixes; spaghetti, cooked; spaghetti, uncooked; macaroni, cooked; macaroni, uncooked; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals or food consisting primarily of cereal preparations; frozen omelets consisting primarily of rice and also containing eggs; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked risotto; frozen cooked lasagna; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); sandwiches; Chinese steamed dumpling (shumai); sushi; steamed buns stuffed with minced meat (Niku-manjuh); frozen cooked pizzas; pizzas; frozen prepared box lunches consisting primarily of rice and/or pasta; prepared boxed lunches consisting primarily of rice and/or pasta; meat pies; ravioli; yeast powder; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; rice; husked oats; husked barley; wheat flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); flour for food; instant doughnut mixes; instant pancake mixes; instant bread mixes; Kansui being a flour-based food additive for making Chinese noodles more chewy in texture and yellow in color; yeast extract; pasta sauces; soba noodles (Japanese buckwheat noodles); udon noodles (Japanese thick noodles of wheat); pancakes; almond paste; chocolate paste; sugar; glaze mix consisting primarily of powdered sugar; spice-based preparations for making curry; chocolate spread; cheese sauce-based, white sauce-based, and meat sauce-based preparations for making gratin; frozen cooked macaroni au gratin
TR0010	The English translation of "SEIFUN" in the mark is flour milling. The wording "NISSHIN" has no meaning in a foreign language.

DESIGN CODES:

• 09.01.04 - Bows, decorative; Ribbons, giftwrap (gift wrap); Ribbons, hair
• 26.01.21 - Circles that are totally or partially shaded.

PROSECUTION HISTORY
Date	Description	Type	Code
08/25/2011	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
08/18/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
08/18/2011	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
01/10/2012	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
11/15/2011	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
11/15/2011	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
10/26/2011	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
10/07/2011	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
09/28/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/28/2011	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
09/28/2011	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
09/28/2011	EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEA - EXAMINERS AMENDMENT E-MAILED
09/28/2011	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
09/07/2011	PREVIOUS ALLOWANCE COUNT WITHDRAWN	Z - Deletion	ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
09/06/2011	WITHDRAWN FROM PUB - OG REVIEW QUERY	Z - Deletion	PBCR
08/18/2011	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
08/18/2011	EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEA - EXAMINERS AMENDMENT E-MAILED
08/18/2011	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
08/12/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
08/12/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
08/12/2011	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/28/2011	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
06/28/2011	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
06/28/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
06/24/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
04/28/2011	APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED	O - Outgoing Correspondence	AMPX - APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
04/25/2011	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
04/21/2011	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
04/05/2011	NOTICE OF DESIGN SEARCH CODE MAILED	O - Outgoing Correspondence	MDSC
04/03/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
04/03/2011	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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