Trademark Encyclopedia

Information about trademarks

Search for trademarks:

• 0
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Table of contents:

• Document 85184352 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 85976462 overview

---

---

The "NATURAL WOK SENSATIONS" trademark, serial number 85184352 , was filed on 24th of November 2010 with a mark drawing code of 4000 and its transaction date is 85184352. Since 13th of March 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is MACIOL, GENE V J and the date it was published for opposition on 07/12/2011. The status of the trademark was checked last on 09/06/2011.

The corresponded responsible for this trademark is BRIAN M. DAVIS, located at VLP Law Group LLP, 5960 FAIRVIEW RD STE 400, CHARLOTTE NC 28210-3119.

The state or country where the trademark was organized is CA by Ycc Brands, Inc.. The legal entity type behing it is a Corporation, located at Suite 160, San Ramon, CA zip 94583.

GOODS AND/OR SERVICES
International Class - 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
U.S. Class	044 - Dental, Medical, and Surgical Appliances
Class Status	6 - Active
Status Date	11/30/2010
Primary Code	008
International Class - 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
U.S. Class	050 - Merchandise Not Otherwise Classified
Class Status	6 - Active
Status Date	11/30/2010
Primary Code	021
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	11/30/2010
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	11/30/2010
Primary Code	030
Goods codes
D10000	"NATURAL WOK" FOR INTERNATIONAL CLASSES 29 AND 30 AND "WOK" FOR INTERNATIONAL CLASS 21
GS0081	Knives, forks and spoons
GS0211	meal trays, serving trays not of precious metal, lunch boxes, souvenir and decorative plates, kitchenware, namely, household containers for foods; non-electric household or kitchen containers not made of precious metals, mixing bowls, trivets, garlic presses, and brushes for basting meat; dinnerware, namely, glass, earthenware, porcelain and plastic dishes, plates, bowls, serving platters, teapots not of precious metal, and china dinnerware; glass, earthenware, porcelain and plastic beverageware, namely, mugs, cups, coasters not of paper or linen, serveware and household utensils, namely, serving spoons, serving forks, slotted spoons, mixing spoons, graters, spatulas, basting spoons and ladles; bowls; bread boards, canister sets; carving boards; casseroles; chopping boards for kitchen use; pots not of precious metal, coffee and tea services not of precious metal and stirrers; cooking pots, pans, skewers, steamers and strainers; cookware, namely, pots and pans, roasting pans and steamers; cups; cutting boards; dinnerware, namely, plates, cups and saucers; dishes and plates; earthenware mugs; frying pans; glass beverageware, bowls, carafes, dishes, mugs, pans and storage jars; household containers for foods; household utensils, namely, graters, sieves, spatulas and turners; kitchen ladles and urns; knife blocks, boards and rests; mixing cups and spoons; mugs, kitchen containers not of precious metal; ovenware; plates; pots; roasting dishes; sauceboats not of precious metal; saucepans; saucers; serving bowls, dishes, forks, ladles, spoons and tongs; serving platters and trays not of precious metal; soup tureens; stemware; trays not of precious metal; whisks; woks; general purpose storage bins for household use; household utensils, namely, spatulas and chopsticks
GS0291	Meat, fish, poultry and game; seafood; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned vegetables; stir fry vegetables, namely, frozen or processed vegetables; beans, namely, frozen, dried, and canned beans; prepared meals consisting primarily of vegetables and carbohydrate mixtures of meats and vegetables with or without sauces and/or flavorings; frozen prepared meals consisting primarily of one or more vegetables, meat, seafood with or without sauces and seasonings; prepared meals consisting primarily of meat, poultry or seafood with or without sauces and/or flavorings; frozen appetizers consisting primarily of chicken, beef, pork, seafood or vegetables; Dim Sum, namely, prepared appetizers consisting primarily of meat and vegetables, Soup; spare ribs; lettuce wraps, namely, processed lettuce for use in making sandwiches; tempura, namely, fried appetizers consisting primarily of seafood and vegetables
GS0301	Prepared meals made predominately from rice, noodles or pasta; frozen, prepared and packaged ready to eat meals made predominately from noodles or pasta; soy sauce, chili sauce, oyster sauce; simmer sauces; cooking sauces, stir fry sauces, sauces in a pouch, pizza, sauces for noodles, pasta and rice; marinades, cooking sauces; microwavable meals, namely, frozen, prepared and packaged meals consisting primarily of noodles, pasta or rice with or without sauces and seasoning; egg rolls, spring rolls, wontons, dumplings, potstickers, tempura batter mix, pastries, lettuce wraps in the nature of sandwiches; Dim Sum, namely, prepared appetizers consisting primarily of pasta and rice; prepared meals consisting primarily of carbohydrate mixtures of pasta and rice with or without sauces and/or flavorings

PROSECUTION HISTORY
Date	Description	Type	Code
05/31/2011	NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRT - NON-FINAL ACTION E-MAILED
05/31/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
05/31/2011	PREVIOUS ALLOWANCE COUNT WITHDRAWN	Z - Deletion	ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/27/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/27/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/23/2011	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
11/27/2010	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM
05/24/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
05/10/2011	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
04/19/2011	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
04/12/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
04/12/2011	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
03/13/2012	CASE ASSIGNED TO INTENT TO USE PARALEGAL	A - Allowance for Publication	AITU
03/05/2012	TEAS REQUEST TO DIVIDE RECEIVED	I - Incoming Correspondence	ERTD
03/05/2012	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
03/05/2012	TEAS STATEMENT OF USE RECEIVED	I - Incoming Correspondence	EISU - TEAS STATEMENT OF USE RECEIVED
03/05/2012	TEAS CHANGE OF CORRESPONDENCE RECEIVED	I - Incoming Correspondence	TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/06/2011	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
07/12/2011	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
07/12/2011	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
06/08/2011	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
06/02/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2011	DATA MODIFICATION COMPLETED	I - Incoming Correspondence	DMCC - DATA MODIFICATION COMPLETED
06/01/2011	ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY	I - Incoming Correspondence	ASCK
05/31/2011	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
05/10/2011	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
05/10/2011	EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEA - EXAMINERS AMENDMENT E-MAILED
05/10/2011	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
05/04/2011	PREVIOUS ALLOWANCE COUNT WITHDRAWN	Z - Deletion	ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/01/2011	WITHDRAWN FROM PUB - OG REVIEW QUERY	Z - Deletion	PBCR
04/11/2011	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
04/11/2011	EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEA - EXAMINERS AMENDMENT E-MAILED
04/11/2011	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
03/28/2011	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
03/28/2011	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
03/28/2011	EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEA - EXAMINERS AMENDMENT E-MAILED
03/28/2011	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
03/17/2011	COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED	I - Incoming Correspondence	CEPE - COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
03/17/2011	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
03/17/2011	NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED	O - Outgoing Correspondence	GEAN
03/17/2011	EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED	F - First Action	GEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
03/17/2011	EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED	R - Renewal	CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
03/04/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
11/30/2010	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS

Some parts © 2024 Advameg, Inc.