NATURALLY BOULDER
The "NATURALLY BOULDER" trademark, serial number 77242255 , was filed on 30th of July 2007 with a mark drawing code of 4000 and its transaction date is 77242255. Since 10th of June 2014, the document can be found in the L50 law office in the publication and issue section. The employee responsible is WELLS, KELLEY L and the date it was published for opposition on 03/11/2008. The status of this trademark was checked last on 06/10/2014.
The "NATURALLY BOULDER" trademark, serial number 85629181 , was filed on 18th of May 2012 with a mark drawing code of and its transaction date is 85629181. Since 22nd of May 2012, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 05/22/2012.
The "NATURALLY BOULDER" trademark, serial number 85814555 , was filed on 3rd of January 2013 with a mark drawing code of 3000 and its transaction date is 85814555. Since 13th of January 2014, the document can be found in the L50 law office in the publication and issue section. The date when we last checked the status of this trademark was 10/03/2013.
Prior registrations: 3434628
The corresponded responsible for this trademark is LAURIE A. RHOADES, located at REPLIN & RHOADES, LLC, 222 MILWAUKEE ST STE 304, DENVER, CO 80206-5011.The state or country where the trademark was organized is CO by Gsg Holdings, Llc. The legal entity type behing it is a Limited Liability Company, located at 10900-c W. 120th Avenue, Broomfield, CO zip 80021.
GOODS AND/OR SERVICES | |
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
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U.S. Class | 052 - Detergents and Soaps |
Class Status | 6 - Active |
Status Date | 09/02/2013 |
Primary Code | 005 |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/14/2013 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/14/2013 |
Primary Code | 030 |
Goods codes | |
CC0000 | The color(s) black, white, gray, red, yellow, blue and green is/are claimed as a feature of the mark. |
DM0000 | The mark consists of a globe design with mountains rising out of North America. Above the globe is the word "NATURALLY." Superimposed on the globe is "BOULDER." The design of a mountain range is on either side of the globe. The color red appears in "NATURALLY" and each letter in the word has a yellow inner outline and black outer outline. The color red appears in "BOULDER" with each letter also having yellow shading. Each letter in "BOULDER" also has several outlines with the first a black outline, then a white outline, and finally another black outline. The color black outlines the globe. The background of the globe is blue with the continents being green with a black outline, except for North America, which is green on the edges, has a black outline, and contains a mountain range that is a mixture of blue, white and black. The upper background of the mark is blue with mountains that are a mixture of gray and white. The bottom background of the mark is white. |
GS0051 | Agave inulin for use as fiber to aid in digestion |
GS0291 | Baked beans; Beverages made from yogurt, namely, yogurt-based beverages; Bottled fruits; Butter; Butter substitutes; Canned fruits and vegetables; Canola oil; Cheese; Cheese spreads; Cranberry sauce; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Dried fruit-based snacks; Drinkable soups; Edible oils and fats; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Hazelnut spread; Jellies and jams; Margarine; Margarine substitutes; Milk; Mild milk-based beverages with chocolate; Milled flax seeds; Nut butters, namely, peanut, cashew, almond, walnut, pistachio; Oil, namely, vegetable, salad; Olive oil; Organic nut and seed-based snack bars; Peanut butter; Peanut spread; Raisins; Salad oil; Soft cheese; Soup mixes; Soups; Soy-based food bars; Soy-based food beverages; Soy-based snack foods; Soy bean oil; Sunflower oil; Tofu based snacks; Turkey burger patties; Vegetable-based spreads; Vegetable oils |
GS0301 | Mild based beverages with chocolate, namely, chocolate-based beverages; Agave syrup topping; Agave table syrup; Alimentary pasta; Alimentary paste (pasta and noodles); Bakery desserts, Bakery goods; Beverages with a coffee base; Beverages with a tea base; Biscuits and bread; Bread and pastry; Breakfast cereals; Brown sugar; Cake mixes; Candies (sweets); Catsup; Cereal bars; Cereal based energy bars; Cheese flavored snacks, namely, puffed cheese balls; Chocolate; Chocolate syrup; Chocolate-based beverages; Confectionery made of sugar; Cookies and crackers; Cooking sauces; Corn based snack foods; Crystal sugar; Dipping sauces; Dried pasta; Edible sea salt; Flax seed for human consumption; Food condiments consisting primarily of ketchup and salsa; Fresh pasta; Frozen soy-based desserts; Frozen yogurt; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Gluten-free bread; Gluten-free pasta; Gummy candies; Herbal food beverages; High protein cereal bars; Honey; Honey for food; Honey substitutes; Inulin for use as a food starch; Mayonnaise; Molasses; Mustard; Natural agave liquid and powder for use as sweeteners; Natural sweetener; Natural brown sugar; Noodles; Oatmeal; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pesto sauce; Picante sauce; Pizza sauce; Protein reduced gluten-free flour and bread; Ready-made sauces; Rice based snack foods; Salad dressing; Salad dressings; Salad dressings containing cream; Scented water for flavoring beverages; Sauces; Sea salt for cooking; Spaghetti; Spaghetti sauce; Sugar; Sugar substitutes; Tea; Tea bags; Tea based beverages; Tea based beverages with fruit flavorings; Tomato sauce; Tomato-based salsa; Veggie burger sandwiches; Water ice; White sugar; Yerba Mate; Yogurt covered fruit; Yogurt covered nuts; Yogurt covered pretzels |
TRADEMARK DESIGN SPECIFICATION:
01.07.01 - Globes with outlines of continents
06.01.04 - Mountains (landscapes); Scenery with mountains
06.09.06 - Icebergs; Polar scenery; Snow-covered landscape
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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10/03/2013 | NOTIFICATION OF FINAL REFUSAL EMAILED | O - Outgoing Correspondence | GNFN | |
10/03/2013 | FINAL REFUSAL E-MAILED | O - Outgoing Correspondence | GNFR - FINAL REFUSAL E-MAILED | |
10/03/2013 | FINAL REFUSAL WRITTEN | R - Renewal | CNFR - FINAL REFUSAL WRITTEN | |
09/02/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
09/01/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
09/01/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
04/24/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
04/24/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
04/24/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
04/17/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/15/2013 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
01/14/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
01/07/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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