NATURALLY YOURS
The "NATURALLY YOURS" trademark, serial number 75863264 , was filed on 6th of December 1999 with a mark drawing code of 1000 and its transaction date is 75863264. The attorney assigned is KEVIN G SMITH, attorney docket number S2955. Since 15th of June 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is BUCHANAN WILL, NORA and the date it was published for opposition on 07/25/2000. The date when we last checked the status of this trademark was 06/15/2012.
The "NATURALLY YOURS" trademark, serial number 77559359 , was filed on 29th of August 2008 with a mark drawing code of 4000 and its transaction date is 77559359. The attorney assigned is Steven A. Abreu, attorney docket number 3637/202. Since 11th of September 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is VAGHANI, MAYUR C and the date it was published for opposition on 12/30/2008. The date when we last checked the status of this trademark was 11/24/2009.
The "NATURALLY YOURS" trademark, serial number 85401390 , was filed on 18th of August 2011 with a mark drawing code of 4000 and its transaction date is 85401390. The attorney assigned is Jeffrey L. Eichen, attorney docket number 32826-00001. Since 1st of August 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is SPARACINO, MARK V and the date it was published for opposition on 01/17/2012. The status of the trademark was checked last on 03/13/2012.
The corresponded responsible for this trademark is JEFFREY L. EICHEN, located at CONNOLLY BOVE LODGE & HUTZ LLP, PO BOX 2207, WILMINGTON, DE 19899-2207.The state or country where the trademark was organized is NV by Fresh Mix, Llc. The legal entity type behing it is a Limited Liability Company, located at 6745 South Escondido Street, Las Vegas, NV zip 89119.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/23/2011 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | bakery goods |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 07/31/2012 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
| 03/13/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 01/17/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 01/17/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/28/2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 12/08/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 12/08/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 08/23/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 08/22/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.