NBF
The "NBF" trademark, serial number 85835124 , was filed on 29th of January 2013 with a mark drawing code of 3000 and its transaction date is 85835124. The attorney assigned is Marcy L. Sperry, attorney docket number N74349 3001/. Since 12th of February 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is BENMAMAN, ALICE MEDINA and the date it was published for opposition on 06/18/2013. The status of the trademark was checked last on 09/03/2013.
The "NBF" trademark, serial number 85835132 , was filed on 29th of January 2013 with a mark drawing code of 4000 and its transaction date is 85835132. The attorney assigned is Marcy L. Sperry, attorney docket number N74349 3000/. Since 12th of February 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is BENMAMAN, ALICE MEDINA and the date it was published for opposition on 06/18/2013. The date when we last checked the status of this trademark was 09/03/2013.
The "NBF" trademark, serial number 85969840 , was filed on 25th of June 2013 with a mark drawing code of 4000 and its transaction date is 85969840. Since 20th of May 2014, the document can be found in the L10 law office in the publication and issue section. The employee responsible is PARADEWELAI, BENJI YUE and the date it was published for opposition on 03/25/2014. The status of this trademark was checked last on 05/20/2014.
The corresponded responsible for this trademark is FARLEY I. WEISS AND MARK H. WEISS, located at WEISS & MOY, P.C., 4204 N BROWN AVE, SCOTTSDALE, AZ 85251-3914.The state or country where the trademark was organized is CA by Carmi, Eliot. The legal entity type behing it is a Individual, located at 6030 Scott Way, City Of Commerce, CA zip 90040.Other trademarks by this applicant: CASANOVA SYRUP.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/08/2013 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Food flavors without non-flavoring ingredients, not being essential oils |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 05/20/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 03/25/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 03/25/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 03/05/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 02/14/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 02/13/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 01/24/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 01/22/2014 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 01/22/2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 01/22/2014 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 01/22/2014 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 10/03/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 10/03/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 10/03/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 10/03/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/08/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 06/28/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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