The "NEWTON FARMS" trademark, serial number 85281451 , was filed on 30th of March 2011 with a mark drawing code of 4000 and its transaction date is 85281451. The attorney assigned is Steven R. LeBlanc, attorney docket number GEX-15-TM. Since 14th of August 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is RUBIN, LINDSEY H and the date it was published for opposition on 06/19/2012. The status of this trademark was checked last on 08/14/2012.

Prior registrations: 3098679

The corresponded responsible for this trademark is STEVEN R. LEBLANC, located at DORITY & MANNING, PA, PO BOX 1449, GREENVILLE, SC 29602-1449.

The state or country where the trademark was organized is SC by Greenbax Enterprises, Inc.. The legal entity type behing it is a Corporation, located at Po Box 118047, Charleston, SC zip 29423.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	04/04/2011
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	04/04/2011
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	04/04/2011
Primary Code	032
Goods codes
D10000	"FARMS"
GS0291	jelly, fruit preserves, olive oil, canned bamboo shoots, canned water chestnuts, cheese, processed pepperoncini, processed artichoke hearts, processed hearts of palm, frozen shrimp creole, pickles, organic milk, processed nuts, soup, buffalo chicken style sausage, chicken sausage chorizo with jalapeno, chicken sausage mild Italian, sweet breakfast style chicken sausage, crab cakes, crab dip, processed olives, artichoke bruschetta toppings; tomato bruschetta toppings; and sweet pepper bruschetta toppings; all sold in retail grocery stores
GS0301	cookies; coffee; rice wine vinegar; balsamic vinegar; white wine vinegar; red wine vinegar; maple syrup; salad dressing; marinade; coleslaw dressing; cooking sauces, namely, mild low country sauce, chicken cacciatore sauce, citrus wasabi marinade and sauce, bourbon chipotle glaze and sauce, bourbon chipotle glaze and hot sauce, bourbon teriyaki glaze and sauce, and bourbon maple glaze and sauce; natural honey; steak sauce; tea; tomato sauces, namely, vodka sauce, arrabbiatta sauce, and marinara sauce; tomato basil sauce; salsa; relish; chow chow; BBQ sauce; honey mustard; chipotle ketchup; crackers; donuts; corn bread; corn meal; grits; oatmeal; biscuits; french bread; multigrain bread; cranberry walnut bread; nine grain bread; ice cream; pasta; and ravioli; and processed corn, all sold in retail grocery stores
GS0321	spring water, soft drinks, and apple juice all sold in retail grocery stores

PROSECUTION HISTORY
Date	Description	Type	Code
08/14/2012	NOA MAILED - SOU REQUIRED FROM APPLICANT	O - Outgoing Correspondence	NOAM - NOTICE OF ALLOWANCE-MAILED
06/19/2012	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
05/30/2012	NOTICE OF PUBLICATION	O - Outgoing Correspondence	NPUB - NOTICE OF PUBLICATION
05/15/2012	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
05/04/2012	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
05/04/2012	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/04/2012	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/04/2012	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/27/2011	NON-FINAL ACTION MAILED	O - Outgoing Correspondence	CNRT - NON-FINAL ACTION MAILED
12/26/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
12/08/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
12/08/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
06/26/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
06/26/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
12/05/2011	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
11/16/2011	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/27/2011	NON-FINAL ACTION MAILED	F - First Action	CNRT - NON-FINAL ACTION MAILED
04/04/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
04/03/2011	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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