The "NUESTRA COCINA" trademark, serial number 86015853 , was filed on 22nd of July 2013 with a mark drawing code of 4000 and its transaction date is 86015853. The attorney assigned is Adam K Sacharoff, attorney docket number 0007636.0033. Since 11th of March 2014, the document can be found in the L30 law office in the publication and issue section. The employee responsible is CHISOLM, KEVON and the date it was published for opposition on 01/14/2014. The status of the trademark was checked last on 03/11/2014.

Prior registrations: 3923851 , 4290248

The corresponded responsible for this trademark is ADAM K SACHAROFF, located at MUCH SHELIST, PC, 191 N WACKER DR STE 1800, CHICAGO, IL 60606-1631.

The state or country where the trademark was organized is IL by Nuestro Queso, Llc. The legal entity type behing it is a Limited Liability Company, located at 752 N. Kent Rd., Kent, IL zip 61044.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	07/25/2013
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	07/25/2013
Primary Code	030
Goods codes
D10000	"COCINA"
GS0291	Cheese; Drinking yogurts; Drinks based on yogurt; Yogurt; Yogurt drinks; Yogurt-based beverages; Drinkable yogurt; Mexican style dairy products and Central American Style dairy products all excluding ice cream, ice milk and frozen yogurt, namely, sour creams, Mexican cream, and Central American cream; meat; chorizo; sausages; carne asada; barbacoa, namely, slow cooked grilled or barbecued meat; carnitas; beef; pork; chicken; and lamb
GS0301	Dessert puddings; Flavored, sweetened gelatin desserts; Desserts consisting of fruit and cream or cream substitutes; Rice-based pudding desserts; Flan; Cakes; Salsa; hot sauce; sauces, namely, enchilada sauce; tortillas, food seasonings, taco shells and tortilla chips
TR0010	The English translation of "NUESTRA COCINA" in the mark is "Our Kitchen".

PROSECUTION HISTORY
Date	Description	Type	Code
03/11/2014	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
01/14/2014	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
01/14/2014	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
12/25/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
12/06/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
12/05/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/05/2013	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
12/03/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
12/03/2013	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
12/03/2013	EXAMINERS AMENDMENT E-MAILED	F - First Action	GNEA - EXAMINERS AMENDMENT E-MAILED
12/03/2013	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
11/25/2013	PREVIOUS ALLOWANCE COUNT WITHDRAWN	Z - Deletion	ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/17/2013	WITHDRAWN FROM PUB - OG REVIEW QUERY	Z - Deletion	PBCR
11/04/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/04/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
07/25/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
07/25/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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