OBERTO
The "OBERTO" trademark, serial number 72462331 , was filed on 6th of July 1973 with a mark drawing code of 1000 and its transaction date is 72462331. The attorney assigned is Lynne E. Graybeal, attorney docket number 26097-4000.0. Since 19th of May 2014, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 05/19/2014.
The "OBERTO" trademark, serial number 86015001 , was filed on 19th of July 2013 with a mark drawing code of 3000 and its transaction date is 86015001. The attorney assigned is LYNNE E. GRAYBEAL, attorney docket number 26097.4000.. Since 7th of May 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is PARKS, KIMBERLY L and the date it was published for opposition on 10/08/2013. The status of the trademark was checked last on 12/03/2013.
Prior registrations: 0826988 , 0826990 , 2298932
The corresponded responsible for this trademark is LYNNE E. GRAYBEAL, located at PERKINS COIE LLP, 1201 3RD AVE STE 4900, SEATTLE, WA 98101-3099.The state or country where the trademark was organized is WA by Oberto Sausage Company. The legal entity type behing it is a Corporation, located at 7060 S. 238th Street, Kent, WA zip 98032.Other trademarks by this applicant: OBERTOS.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/25/2013 |
| Primary Code | 029 |
| Goods codes | |
| AF0291 | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/00/1999 |
| AF0292 | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/00/1999 |
| CC0000 | The color(s) red, green, white, gray and black is/are claimed as a feature of the mark. |
| DM0000 | The mark consists of a curved white rectangular banner bearing the word "OBERTO" in black stylized lettering with a red and gray triangle across the top of the rectangular banner and a green and gray triangle across the bottom of the rectangular banner. |
| GS0291 | Meat; Fresh and processed meat; Meat-based food snacks; Processed meat, including, dried meat, jerky, meat and meat-based snacks, dried and smoked beef, turkey, chicken and pork jerky, meat sticks, fresh and cooked sausage, smoked sausage sticks and links |
| MADRID PROTOCOL INFORMATION | |
| USPTO Reference Number | A0038398 |
|---|---|
| Original Filing Date with USPTO | 10/01/2013 |
| International Registration Number | 1181587 |
| International Registration Date | 10/01/2013 |
| International Registration Status | APPLICATION FOR IR REGISTERED BY IB |
| Date of International Registration Status | 11/14/2013 |
| International Registration Renewal Date | 10/01/2023 |
DESIGN CODES:
- 26.05.02 - Plain single line triangles; Triangles, plain single line
- 26.05.13 - Triangles, exactly two triangles; Two triangles
- 26.05.21 - Triangles that are completely or partially shaded
- 26.05.25 - Triangles with one or more curved sides
| MADRID HISTORY | ||
| Date | Description | Code |
|---|---|---|
| 10/01/2013 | AUTOMATICALLY CERTIFIED | ACERT - AUTOMATICALLY CERTIFIED |
| 10/01/2013 | NEW APPLICATION FOR IR RECEIVED | NEWAP - NEW APPLICATION FOR IR RECEIVED |
| 10/02/2013 | IR CERTIFIED AND SENT TO IB | APPST - IR CERTIFIED AND SENT TO IB |
| 11/15/2013 | APPLICATION FOR IR REGISTERED BY IB | CREAT - APPLICATION FOR IR REGISTERED BY IB |
| 05/06/2014 | SUBSEQUENT DESIGNATION RECEIVED | SDRCV - SUBSEQUENT DESIGNATION RECEIVED |
| 05/07/2014 | SUBSEQUENT DESIGNATION SENT TO IB | SDSNT - SUBSEQUENT DESIGNATION SENT TO IB |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 12/03/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 10/08/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 10/08/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 09/18/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 08/28/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 08/28/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/26/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 07/25/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/23/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "OBERTO" trademark, serial number 86015006 , was filed on 19th of July 2013 with a mark drawing code of 3000 and its transaction date is 86015006. The attorney assigned is LYNNE E. GRAYBEAL, attorney docket number 26097.4000.0. Since 7th of May 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is PARKS, KIMBERLY L and the date it was published for opposition on 10/08/2013. The date when we last checked the status of this trademark was 12/03/2013.
Prior registrations: 0826988 , 0826990 , 2298932
The corresponded responsible for this trademark is LYNNE E. GRAYBEAL, located at PERKINS COIE LLP, 1201 3RD AVE STE 4900, SEATTLE, WA 98101-3099.The state or country where the trademark was organized is WA by Oberto Sausage Company. The legal entity type behing it is a Corporation, located at 7060 S. 238th Street, Kent, WA zip 98032.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/25/2013 |
| Primary Code | 029 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| GS0291 | Meat; Fresh and processed meat; Meat-based food snacks; Processed meat, including, dried meat, jerky, meat and meat-based snacks, dried and smoked beef, turkey, chicken and pork jerky, meat sticks, fresh and cooked sausage, smoked sausage sticks and links |
| AF0291 | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/00/1999 |
| AF0292 | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/00/1999 |
| DM0000 | The mark consists of a curved rectangular banner bearing the word "OBERTO" in stylized lettering with a triangle across the top and a triangle across the bottom of the rectangular banner. |
| MADRID PROTOCOL INFORMATION | |
| USPTO Reference Number | A0038399 |
|---|---|
| Original Filing Date with USPTO | 10/01/2013 |
| International Registration Number | 1181963 |
| International Registration Date | 10/01/2013 |
| International Registration Status | APPLICATION FOR IR REGISTERED BY IB |
| Date of International Registration Status | 11/14/2013 |
| International Registration Renewal Date | 10/01/2023 |
DESIGN CODES:
- 26.05.13 - Triangles, exactly two triangles; Two triangles
- 26.05.21 - Triangles that are completely or partially shaded
| MADRID HISTORY | ||
| Date | Description | Code |
|---|---|---|
| 10/01/2013 | NEW APPLICATION FOR IR RECEIVED | NEWAP - NEW APPLICATION FOR IR RECEIVED |
| 10/02/2013 | MANUALLY CERTIFIED | MCERT - MANUALLY CERTIFIED |
| 10/02/2013 | IR CERTIFIED AND SENT TO IB | APPST - IR CERTIFIED AND SENT TO IB |
| 11/15/2013 | APPLICATION FOR IR REGISTERED BY IB | CREAT - APPLICATION FOR IR REGISTERED BY IB |
| 05/06/2014 | SUBSEQUENT DESIGNATION RECEIVED | SDRCV - SUBSEQUENT DESIGNATION RECEIVED |
| 05/07/2014 | SUBSEQUENT DESIGNATION SENT TO IB | SDSNT - SUBSEQUENT DESIGNATION SENT TO IB |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 12/03/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 10/08/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 10/08/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 09/18/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 08/28/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 08/28/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/26/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 07/25/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/23/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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