OLIVIERI
The "OLIVIERI" trademark, serial number 74174169 , was filed on 10th of June 1991 with a mark drawing code of 1000 and its transaction date is 74174169. Since 13th of January 2012, the document can be found in the G50 law office in the publication and issue section. The status of the trademark was checked last on 03/05/2003.
The "OLIVIERI" trademark, serial number 78365712 , was filed on 10th of February 2004 with a mark drawing code of 5000 and its transaction date is 78365712. Since 13th of June 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is SAITO, KIM TSUKIYO and the date it was published for opposition on 04/11/2006. The status of the trademark was checked last on 06/13/2012.
The "OLIVIERI" trademark, serial number 85517826 , was filed on 17th of January 2012 with a mark drawing code of 3000 and its transaction date is 85517826. Since 8th of August 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is STIGLITZ, SUSAN R and the date it was published for opposition on 06/12/2012. The status of the trademark was checked last on 08/07/2012.
The corresponded responsible for this trademark is YUE FAN, located at 6985 FINANCIAL DRIVE, MISSISSAUGA, L5N0A1.The state or country where the trademark was organized is by Olivieri Foods Limited. The legal entity type behing it is a Corporation, located at 80 Brockley Drive, Hamilton, zip L8E3C5.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/20/2012 |
First Use Date | 04/30/2011 |
First Use in Commerce Date | 04/30/2011 |
Primary Code | 030 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
DM0000 | The mark consists of the wording OLIVIERI inside an oval shape design logo, an angel design on the right centre top of the oval logo and a small piece of ribbon coming out behind the centre bottom part of the oval shape logo. |
GS0301 | (BASED ON USE) pasta; (BASED ON INTENT TO USE) garlic bread; sauces, namely, pasta sauce, cooking sauces |
TRADEMARK DESIGN SPECIFICATION:
04.01.02 - Angels; Cherubs; Cupids; Halos on animals or humans; Winged personages
05.03.10 - Other branches with leaves, with or without fruit
09.01.04 - Bows, decorative; Ribbons, giftwrap (gift wrap); Ribbons, hair
26.03.17 - Concentric ovals; Concentric ovals and ovals within ovals; Ovals within ovals; Ovals, concentric
26.03.21 - Ovals that are completely or partially shaded
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
08/08/2012 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
08/07/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
06/13/2012 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
06/12/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
06/12/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
05/23/2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
04/24/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
04/24/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/21/2012 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
01/20/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
01/20/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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