ORCHARD PARK
- Document 86064551 overview
- Document 86064577 overview
- Document 86104200 overview
- Document 86108441 overview
The "ORCHARD PARK" trademark, serial number 86064551 , was filed on 13th of September 2013 with a mark drawing code of 4000 and its transaction date is 86064551. The attorney assigned is Scot A. Duvall, attorney docket number ZM139-13006. Since 29th of April 2014, the document can be found in the M60 law office in the publication and issue section. The employee responsible is YARD, JOHN S and the date it was published for opposition on 03/04/2014. The date when we last checked the status of this trademark was 04/29/2014.
Prior registrations: 1775408
The corresponded responsible for this trademark is SCOT A. DUVALL, located at MIDDLETON REUTLINGER, 401 S 4TH ST STE 2600, LOUISVILLE, KY 40202-4408.The state or country where the trademark was organized is IL by Subco Foods, Inc.. The legal entity type behing it is a Corporation, located at 1150 Commerce Drive, West Chicago, IL zip 60185.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/23/2013 |
| Primary Code | 030 |
| International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
| U.S. Class | 048 - Malt Beverages and Liquors |
| Class Status | 6 - Active |
| Status Date | 09/23/2013 |
| Primary Code | 032 |
| Goods codes | |
| GS0301 | Flavoring syrup; topping syrup; chocolate syrup; strawberry flavored topping syrup; caramel flavored topping syrup; toppings for desserts, namely, caramel topping and chocolate topping; food and beverage flavorings in liquid form; Concentrates used in the preparation of flavoring syrups for shaved ice confections |
| GS0321 | Syrups for making fruit-flavored drinks; syrups for making beverages, namely, strawberry syrup, chocolate syrup, caramel syrup; Fruit concentrates used as ingredients of beverages |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/29/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 03/04/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 03/04/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 02/12/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 01/29/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 01/29/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 01/28/2014 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 01/28/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 01/28/2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 01/28/2014 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 01/28/2014 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 12/27/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 12/27/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 12/27/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 12/23/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/23/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 09/17/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "ORCHARD PARK" trademark, serial number 86064577 , was filed on 13th of September 2013 with a mark drawing code of 3000 and its transaction date is 86064577. The attorney assigned is Scot A. Duvall, attorney docket number ZM139-13006. Since 29th of April 2014, the document can be found in the M60 law office in the publication and issue section. The employee responsible is YARD, JOHN S and the date it was published for opposition on 03/04/2014. The status of this trademark was checked last on 04/29/2014.
Prior registrations: 1775408
The corresponded responsible for this trademark is SCOT A. DUVALL, located at MIDDLETON REUTLINGER, 401 S 4TH ST STE 2600, LOUISVILLE, KY 40202-4408.The state or country where the trademark was organized is IL by Subco Foods, Inc.. The legal entity type behing it is a Corporation, located at 1150 Commerce Drive, West Chicago, IL zip 60185.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/23/2013 |
| Primary Code | 030 |
| International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
| U.S. Class | 048 - Malt Beverages and Liquors |
| Class Status | 6 - Active |
| Status Date | 09/23/2013 |
| Primary Code | 032 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| DM0000 | The mark consists of the stylized wording "ORCHARD PARK" above which appears the depiction of a tree and below which appears an arc-shaped underscore. |
| GS0301 | Flavoring syrup; topping syrup; chocolate syrup; strawberry flavored topping syrup; caramel flavored topping syrup; toppings for desserts, namely, caramel topping and chocolate topping; food and beverage flavorings in liquid form; Concentrates used in the preparation of flavoring syrups for shaved ice confections |
| GS0321 | Syrups for making fruit-flavored drinks; syrups for making beverages, namely, strawberry syrup, chocolate syrup, caramel syrup; Fruit concentrates used as ingredients of beverages |
DESIGN CODES:
- 05.01.02 - Maple tree; Trees or bushes with a generally rounded shape, including deciduous trees
- 26.17.09 - Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/29/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 03/04/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 03/04/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 02/12/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 01/30/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 01/29/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 01/28/2014 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 01/28/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 01/28/2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 01/28/2014 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 01/28/2014 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 12/27/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 12/27/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 12/27/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 12/23/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/24/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 09/23/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 09/17/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "ORCHARD PARK" trademark, serial number 86104200 , was filed on 29th of October 2013 with a mark drawing code of 4000 and its transaction date is 86104200. The attorney assigned is Scot A. Duvall, attorney docket number ZM139-13006. Since 15th of January 2014, the document can be found in the M60 law office in the publication and issue section. The employee responsible is YARD, JOHN S and the date it was published for opposition on 02/04/2014. The status of the trademark was checked last on 01/02/2014.
The "ORCHARD PARK" trademark, serial number 86108441 , was filed on 1st of November 2013 with a mark drawing code of 3000 and its transaction date is 86108441. The attorney assigned is Scot A. Duvall, attorney docket number ZM139-13006. Since 3rd of January 2014, the document can be found in the M60 law office in the publication and issue section. The date when we last checked the status of this trademark was 01/03/2014.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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