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Table of contents:

• Document 85119824 overview
• GOODS AND/OR SERVICES CLASS
• DESIGN CODES
• PROSECUTION HISTORY
• Document 85976163 overview

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The "ORIENTAL YEAST CO., LTD." trademark, serial number 85119824 , was filed on 31st of August 2010 with a mark drawing code of 3000 and its transaction date is 85119824. The attorney assigned is Lawrence E. Abelman, attorney docket number 874988. Since 7th of January 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is LAVINE, JACQUELINE A and the date it was published for opposition on 05/10/2011. The date when we last checked the status of this trademark was 07/05/2011.

The corresponded responsible for this trademark is LAWRENCE E. ABELMAN, located at ABELMAN FRAYNE & SCHWAB, 666 3RD AVE FL 10, NEW YORK, NY 10017-4046.

The state or country where the trademark was organized is by Oriental Yeast Co., Ltd.. The legal entity type behing it is a Corporation, located at Itabashi-ku, Tokyo 174-8505, zip .

GOODS AND/OR SERVICES
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/03/2010
Primary Code	001
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/03/2010
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/03/2010
Primary Code	030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/03/2010
Primary Code	031
Goods codes
CC0000	Color is not claimed as a feature of the mark.
D10000	"YEAST CO., LTD"
DM0000	The mark consists of a design consisting two concentric circles divided into three parts by a Y-shaped figure and the wording "ORIENTAL YEAST CO., LTD.".
GS0011	Chemicals for industrial purposes; chemical additives for use in the manufacture of food; Kansui, namely, chemical additives for use in the manufacture of food; bacteriostatic agents for use in the manufacture of food; Biochemical reagents used for non-medical purposes; Enzymes for use in the food industry; enzymes as ingredients used in manufacture of biochemistry reagents; Bacteria for use in food manufacture
GS0291	Fruit-based filling for cakes and pie; Non-dairy based mix for making whipped icings and fillings; Bakery creams and paste made mainly from wheat flour and starches; Instant or pre-cooked stew used as fillings for breads, cakes, and pies; Pre-cooked fillings for breads, cakes, and pies mainly consisting of beef, vegetables, and vermicelli; Pre-cooked fillings for breads, cakes, and pies mainly consisting of meat, vegetables, and/or eggs; Potato salad used as fillings for breads, cakes, and pies; Sweet potato flavored fillings for breads, cakes, and pies
GS0301	Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Yeast; custards; Flavor enhancers used in food and beverage products; Baking powder; Mayonnaise; Powdered mayonnaise mixes; Yeast extract for foods; Cooked rice; Processed grains, namely, rye; Pre-cooked sweet fillings for breads, cakes, and pies mainly consisting of sticky rice; Curry; Curry powder; Curry sauce; pre-cooked or instant curry for filling
GS0311	Animal feed; live laboratory animals
PM0000	ORIENTAL YEAST CO LTD

DESIGN SETUP

Circles, two concentric; Concentric circles, two; Two concentric circles . Circles within a circle . Circles that are totally or partially shaded. .

PROSECUTION HISTORY
Date	Description	Type	Code
10/23/2010	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
01/07/2012	CASE ASSIGNED TO INTENT TO USE PARALEGAL	A - Allowance for Publication	AITU
12/28/2011	TEAS REQUEST TO DIVIDE RECEIVED	I - Incoming Correspondence	ERTD
12/28/2011	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
12/28/2011	TEAS STATEMENT OF USE RECEIVED	I - Incoming Correspondence	EISU - TEAS STATEMENT OF USE RECEIVED
07/05/2011	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
05/10/2011	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
05/10/2011	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
04/06/2011	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
04/05/2011	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
03/22/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
03/21/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/21/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/21/2011	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/23/2010	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
10/23/2010	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
10/15/2010	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
09/04/2010	NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED	O - Outgoing Correspondence	MDSM
09/03/2010	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
09/03/2010	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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